Three plated mains at Ancaster Mill

Weekly Features

  • Tuesday Date Night

    Half Price Bottles of Wine

  • Sunday Brunch
  • Sunday Supper

    View the full Sunday Supper menu

Brunch Menu

Buffet

$73 per person for the buffet and $36.50 for kids aged 4-12.

Includes unlimited beverages such as mimosas, sparkling, caesars, juices, tea, and coffee. Please note that these are general stations and that some of the items are subject to change.

  • Seafood Station

    Includes oyster shucking, and an array of seafood platters

  • Crepe Station
  • Omelette Station
  • Charcuterie & Meats
  • Fresh Pastries & Baked Goods
  • Tradition Hot Brunch Food

    Eggs Benedict, bacon, sausages, vegetables, etc

  • Fried Chicken & Waffles
  • Fruits & Salad Station
  • Carvery Station

    Composed of different proteins such as prime rib

  • Dessert Station

    Composed of seasonal desserts

Lunch Menu

Appetizers

  • Potato & Watercress Soup $14

    Crispy potato, chili oil, fines herbes

  • Market Greens $17

    Bitter greens, aged gouda cheese, candied walnuts, squash purée, tarragon vinaigrette

  • Beet Salad $24

    Goat cheese, marcona almonds, orange supremes, lolla rosa, smoked mustard vinaigrette

  • Smoked Salmon Rillette $24

    Crème fraîche, fried capers, salmon roe, red fife lavash

Entrées

  • Beer Steamed Mussels $24

    Cowbell stout, malted mustard seed, grilled sourdough, frites, herb oil

  • Grilled Vegetable Sandwich $24

    Japanese eggplant, romesco, toasted almonds, stracciatella, rosemary mayo, arugula with choice of market salad or frites

  • Classic BLT $25

    Sous vide turkey breast, challah, smoked bacon, rosemary mayo, arugula, tomatoes

  • Ancaster Mill Burger $27

    7oz AAA canadian beef patty, grilled pork belly, carmelized onions, gruyère, smoked garlic aioli with choice of market salad or frites

  • Chicken Paillard $28

    Grilled chicken, arugula, treviso, shaved gouda, candied walnuts, shallot vinaigrette, green goddess dressing

  • Harissa Eggplant $25

    Roasted red pepper harissa, marinated eggplant, fennel sofrito couscous, mint yogurt, balsamic reduction, pine nuts, pomegranate

  • Burrata Pappardelle $34

    Torn ontario burrata, rosé sauce, shaved parmesan, herbed bread crumb, basil

  • Atlantic Salmon $34

    Beluga lentils, roasted celery root, roasted red pepper, pickled shallots, tarragon velouté

  • Steak Frites $40

    8oz flatiron, fries, parmesan, watercress salad, truffle aioli, red wine jus

Snacks

  • Warmed Olives $8

    Orange, sumac

  • Olive & Red Pepper Ciabatta $13

    Daily butter

  • Baked Brie $24

    Daily accompaniments

  • Burrata $26

    Daily accompaniments

Dinner Menu

Appetizers

  • Potato & Watercress Soup $14

    Crispy potato, chili oil, fines herbes

  • Market Greens $17

    Bitter greens, aged gouda cheese, candied walnuts, squash purée, tarragon vinaigrette

  • Whipped Winter Squash & Goat Cheese $21

    compressed cherries, sage brown butter, spiced pumpkin seeds, burnt rosemary, crostini

  • Beer Steamed Mussels $24

    Cowbell stout, malted mustard seed, grilled sourdough, herb oil

  • Beet Salad $24

    Goat cheese, marcona almonds, orange supremes, lolla rossa, smoked mustard vinaigrette

  • Smoked Salmon Rillette $24

    Crème fraîche, fried capers, salmon roe, red fife lavash

  • Scallop & Pork Belly $28

    Jumbo scallop, house cured pork belly, celeriac purée, apple butter, baby greens

Entrées

  • Harissa Eggplant $25

    Roasted red pepper harissa, marinated eggplant, fennel sofrito couscous, mint yogurt, balsamic reduction, pine nuts, pomegranate

  • Burrata Pappardelle $35

    Torn Ontario burrata, rosé sauce, shaved parmesan, herbed bread crumb, basil

  • Organic BC Chinook Salmon $46

    Little neck clams, bay scallops, white wine tomato broth, fingerling potatoes, swiss chard, fennel

  • Seafood Linguine $47

    Smoked mustard cream, bay scallops, jumbo shrimp, shaved parmesan, arugula

  • Roasted Duck Breast $48

    Pearl barley, confit duck leg, cider soaked raisins, kale, jeruselum artichoke purée, saskatoon berry jus

  • Lamb Shank $49

    Beetroot spaetzle, toasted walnuts, whipped goat cheese, glazed heirloom carrots, maple jus, parsnip chips

  • Steak au Poivre $65

    12oz. northern gold striploin, triple cooked chips, shaved parmesan, grilled broccolini, green peppercorn jus, prickled mustard aioli

Snacks

  • Warmed Olives $8

    Orange, sumac

  • Olive & Roasted Red Pepper Ciabatta $13

    Daily butter

  • Cheese Platter $17

    Selection of cheeses, seasonal preserve, local honey, crostini

  • Baked Brie $24

    Daily accompaniments

  • Burrata $26

    Daily accompaniments

Dessert Menu

Desserts

  • Hot Chocolate Pot de Crème $14

    Marshmallow, chantilly, chocolate marshmallow biscotti

  • Walnut Praline Cake $14

    Praline salted caramel, crème fraîche mousse, birch gastrique

  • Torta Della Nonna $14

    Vanilla bean custard, meyer lemon curd, pine nuts

  • Pistachio & Concord Profiteroles $14

    Pistachio craquelin, concord preserves, pistachio mousseline

Beverages

Cocktails

  • Raspberry Sparkle $16

    Chambord, sparkling wine - 5oz

  • Pom-Tini $18

    Gin, triple sec, rosemary syrup, lime, pomegranate juice - 2oz

  • Tangerine Margarita $18

    Tequila, triple sec, sage syrup, tangerine juice - 1.5oz

  • Brown Bourbon Mule $18

    Bourbon, brown sugar syrup, ginger beer - 2oz

  • Maple Sour $18

    Whiskey, maple syrup, lemon, egg white - 2oz

  • Sugar Cookie $19

    Vodka, amaretto, baileys, oat milk, vanilla - 3oz

Non-Alcoholic Cocktails

  • Tanrose Tonic $12

    Tangerine juice, rosemary, tonic

  • Spice Cider $12

    Apple cider, lime juice, ginger beer

  • Vanilla Pom Soda $12

    Pomegranate juice, vanilla syrup, soda

Dessert Wine

  • Inniskillin Vidal Icewine 2012, Niagara ON - 2oz $20
  • Redstone Cabernet Sauvignon Icewine, 2010, Niagara ON - 2oz $22

Port

  • Taylor Fladgate, 10 year Old Tawny - 2oz $12
  • Taylor Fladgate, 20 year Old Tawny - 2oz $17
  • Graham's, 20 year Old Tawny - 2oz $20

Cognac

  • Hennessey VS - 1oz $16
  • Remy Martin VSOP - 1oz $20

Single Malt

  • Highland Park, 12 Year Old, Orkney Islands - 1oz $12
  • Talisker, 10 Year Old, Isle of Skye - 1oz $16
  • Lagavulin, 16 Year Old, Islay - 1oz $18
  • Glenfiddich, 12 Year old, Speyside - 1oz $10
  • Macallan, "Gold", Speyside - 1oz $13
  • Glenlivet, 12 Year Old, Speyside - 1oz $10
  • Dalwhinnie, 15 Year Old, Perthshire - 1oz $16
  • Glenmorangie, 10 Year Old, Highland - 1oz $11

Blends

  • Johnnie Walker, Red Label - 1oz $9
  • Johnnie Walker, Black Label, 12 Year Old - 1oz $11
  • Chivas Regal, 12 Year Old - 1oz $11
  • Johnnie Walker, Blue Label - 1oz $32

Specialty Coffee

All specialty coffees are served with fresh whipped cream.

  • B-52 - Baileys, Grand Marnier, Kahlua - 1.5oz $13
  • After Eight - Crème De Cacao, Crème De Menthe - 1.5oz $13
  • Blueberry Tea - Grand Marnier, Amaretto (no whip) - 1.5oz $13
  • Monte Cristo - Brandy, Kahlua, Grand Marnier - 1.5oz $13
  • Hot Toddy - Bourbon, Lemon, Honey (no whip) - 1.5oz $13
  • Irish Coffee - Baileys, Irish Whiskey - 1.5oz $13
  • Spanish Coffee - Brandy, Grand Marnier - 1.5oz $13
  • Baileys Coffee - The Classic - 1.5oz $13
  • Mexican Coffee - Tequila, Kahlua - 1.5oz $13