Three plated mains at Ancaster Mill

Weekly Features

  • Tuesday Date Night

    Half Price Bottles of Wine

  • Sunday Brunch

    Offered every Sunday from 9am to 2:30pm

  • Sunday Supper

    Rotating features served family style
    View the full Sunday Supper menu

Brunch Menu

Buffet

$75 per person for the buffet and $37.50 for kids aged 4-12.

Includes unlimited beverages such as mimosas, sparkling, caesars, juices, tea, and coffee. Please note that these are general stations and that some of the items are subject to change.

  • Seafood Station

    Includes oyster shucking, and an array of seafood platters

  • Crepe Station
  • Omelette Station
  • Charcuterie & Meats
  • Fresh Pastries & Baked Goods
  • Traditional Hot Brunch Food

    Eggs benedict, bacon, sausages, vegetables, etc

  • Fried Chicken & Waffles
  • Fruits & Salad Station
  • Carvery Station

    Composed of different proteins such as prime rib

  • Dessert Station

    Composed of seasonal desserts

Lunch Menu

Appetizers

  • Potato and Leek Soup $14

    Crispy potato, cème fraîche, leek ash

  • Spring Baby Gem $18

    Lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint

  • Market Greens $19

    Red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

  • Smoked Salmon Rillette $24

    Crème fraîche, fried capers, salmon roe, red fife lavash

Entrées

Features

  • A5 Japanese Wagyu $30/oz

    Minimum 4oz

  • Prime Grade Dry Aged Steak MP

    Birch jus, béarnaise, seasonal accompaniments

  • Mussels $25

    Chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread

  • Mushroom Sandwich $26

    Roasted mushroom blend, daikon slaw, buttermilk fried onions, truffle aioli, BBQ sauce, with choice of side salad or fries

  • Za’atar Eggplant $26

    Marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip,
    pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

  • Ancaster Mill Burger $27

    7oz AAA canadian beef patty, grilled house cured bacon, dill pickled shallots, boston bibb, gruyère, smoked tallow aïoli,
    with choice of side salad or fries

  • Chicken Paillard $28

    Grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion

  • Chicken Parmesan Sandwich $31

    Breaded chicken breast, marinara, fior di latte, pesto, arugula, with choice of side salad or fries

  • Mahi-mahi $35

    Yellow pepper and citrus, saffron sauce, blonde frisée, grapefruit, orange, herb oil

  • Goat Ricotta Linguine $36

    Tomato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress

  • Steak Frites $41

    8oz flatiron, rosemary salted fries, parmesan, watercress salad, truffle aioli, red wine jus, with choice of side salad or fries

Snacks

  • Warmed Olives $8

    Orange, sumac

  • Rosemary Focaccia $13

    Daily butter

  • Chicken Liver Parfait $18

    Vidalia onion jam, crostini

  • Baked Brie $24

    Daily accompaniments

  • Burrata $26

    Daily accompaniments

Dinner Menu

Appetizers

  • Potato and Leek Soup $14

    Crispy potato, crème fraîche, leek ash

  • Spring Baby Gem $18

    Lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots,
    shaved cucumbers, mint

  • Market Greens $19

    Red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

  • Pressed Greek Yogurt $17

    Tomato and garlic confit, za'atar, lemon, fine herbs, grilled naan

  • Mussels $25

    Chorizo, white wine and tomato broth, herb oil, grilled sourdough bread

  • Smoked Salmon Rillette $24

    Crème fraîche, fried capers, salmon roe, red fife lavash

  • Scallop & Pork Belly $28

    Pan seared scallop, house cured pork belly, pickled mustard seed, braised leeks, tamari beurre blanc, radish cress

Entrées

Features

  • A5 Japanese Wagyu $30/oz

    Minimum 4oz

  • Prime Grade Dry Aged Steak MP

    Birch jus, béarnaise, seasonal accompaniments

  • Za’atar Eggplant $26

    Marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip,
    pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

  • Goat Ricotta Linguine $36

    Tomato water and butter emulsion, blistered heirloom cherry tomato,
    wilted arugula, toasted bread crumb, radish cress

  • Wild Boar Pappardelle $38

    Wild boar tomato ragu, grilled fennel, orange, fennel pollen, wilted arugula,
    shaved parmesan

  • Grilled Branzino $44

    Wild rice, grilled broccolini, french beans, lemon vinaigrette, ahi verde, pickled
    chili, radish seedling, mint salad

  • Lamb Shank $49

    Mint pea risotto, grilled broccolini, parsnip chips, Thurston honey jus

  • 7oz Beef Tenderloin $69

    AAA Canadian tenderloin, grilled asparagus, birch jus, crispy fried fingerling
    potato, rosemary salt

    Add Béarnaise Sauce | 6
    Add Lobster Tail with béarnaise | MP

  • Canadian Lobster MP

    6oz lobster tails (x2), lemon butter, shaved fennel, grapefruit, béarnaise crispy fingerlings

Snacks

  • Warmed Olives $8

    Orange, sumac

  • Rosemary Focaccia $13

    Daily butter

  • Chicken Liver Parfait $18

    Vidalia onion jam, crostini

  • Baked Brie $24

    Daily accompaniments

  • Burrata $26

    Daily accompaniments

Desserts

  • Strawberry Shortcake $14

    Peppercorn sponge cake, ontario strawberries, vanilla bean chantilly, basil

  • Miso Maple Tart $14

    Brown sugar and oat crust, black sesame, miso caramel, maple gelato

  • Lemon Lavender Brûlée $14

    Lemon curd, lavender custard, lemon lavender shortbread

  • Ruby Chocolate Cremeux $14

    Almond cake, ruby chocolate and rose cremeux, raspberry, almond streusel

Beverages

Cocktails

  • Vermouth & Soda $14

    Bianco vermouth, soda - 2oz

  • Summer Spritz $17

    Cucumber mint Ketel one, lime juice, simple syrup, rosé, soda - 4oz

  • Mango Margarita $16

    Tequila, Triple Sec, mango puree, simple syrup, lime juice - 2oz

  • Gin Sour $17

    Gin, dry Vermouth, Triple Sec, lemon juice, bitters, egg white - 2oz

  • Pineapple Bourbon $17

    Bourbon, pineapple, lemon juice, simple syrup, orange bitters - 2oz

Non-Alcoholic Cocktails

  • Mango Mint $12

    Mango puree, lime, simple syrup, soda

  • Bellini $14

    Odd bird sparkling wine, bellini mix

  • Noa Spritz $16

    Noa non-alcoholic aperitivo, odd bird sparkling, soda water

Dessert Wine

  • Inniskillin Vidal Icewine 2012, Niagara ON - 2oz $20
  • Redstone Cabernet Sauvignon Icewine, 2010, Niagara ON - 2oz $22

Port

  • Taylor Fladgate, 10 year Old Tawny - 2oz $12
  • Taylor Fladgate, 20 year Old Tawny - 2oz $17
  • Graham's, 20 year Old Tawny - 2oz $20

Cognac

  • Hennessey VS - 1oz $16
  • Remy Martin VSOP - 1oz $20

Single Malt

  • Highland Park, 12 Year Old, Orkney Islands - 1oz $12
  • Talisker, 10 Year Old, Isle of Skye - 1oz $16
  • Lagavulin, 16 Year Old, Islay - 1oz $18
  • Glenfiddich, 12 Year old, Speyside - 1oz $10
  • Macallan, "Gold", Speyside - 1oz $13
  • Glenlivet, 12 Year Old, Speyside - 1oz $10
  • Dalwhinnie, 15 Year Old, Perthshire - 1oz $16
  • Glenmorangie, 10 Year Old, Highland - 1oz $11

Blends

  • Johnnie Walker, Red Label - 1oz $9
  • Johnnie Walker, Black Label, 12 Year Old - 1oz $11
  • Chivas Regal, 12 Year Old - 1oz $11
  • Johnnie Walker, Blue Label - 1oz $32

Specialty Coffee

All specialty coffees are served with fresh whipped cream.

  • B-52 - Baileys, Grand Marnier, Kahlua - 1.5oz $13
  • After Eight - Crème De Cacao, Crème De Menthe - 1.5oz $13
  • Blueberry Tea - Grand Marnier, Amaretto (no whip) - 1.5oz $13
  • Monte Cristo - Brandy, Kahlua, Grand Marnier - 1.5oz $13
  • Hot Toddy - Bourbon, Lemon, Honey (no whip) - 1.5oz $13
  • Irish Coffee - Baileys, Irish Whiskey - 1.5oz $13
  • Spanish Coffee - Brandy, Grand Marnier - 1.5oz $13
  • Baileys Coffee - The Classic - 1.5oz $13
  • Mexican Coffee - Tequila, Kahlua - 1.5oz $13