
Weekly Features
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Tuesday Date Night
Half Price Bottles of Wine
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Sunday Brunch
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Sunday Supper
View the full Sunday Supper menu
Brunch Menu
Buffet
$73 per person for the buffet and $36.50 for kids aged 4-12.
Includes unlimited beverages such as mimosas, sparkling, caesars, juices, tea, and coffee. Please note that these are general stations and that some of the items are subject to change.
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Seafood Station
Includes oyster shucking, and an array of seafood platters
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Crepe Station
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Omelette Station
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Charcuterie & Meats
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Fresh Pastries & Baked Goods
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Tradition Hot Brunch Food
Eggs Benedict, bacon, sausages, vegetables, etc
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Fried Chicken & Waffles
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Fruits & Salad Station
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Carvery Station
Composed of different proteins such as prime rib
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Dessert Station
Composed of seasonal desserts
Lunch Menu
Appetizers
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Potato & Watercress Soup $14
Crispy potato, chili oil, fines herbes
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Market Greens $17
Bitter greens, aged gouda cheese, candied walnuts, squash purée, tarragon vinaigrette
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Beet Salad $24
Goat cheese, marcona almonds, orange supremes, lolla rosa, smoked mustard vinaigrette
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Smoked Salmon Rillette $24
Crème fraîche, fried capers, salmon roe, red fife lavash
Entrées
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Beer Steamed Mussels $24
Cowbell stout, malted mustard seed, grilled sourdough, frites, herb oil
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Grilled Vegetable Sandwich $24
Japanese eggplant, romesco, toasted almonds, stracciatella, rosemary mayo, arugula with choice of market salad or frites
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Classic BLT $25
Sous vide turkey breast, challah, smoked bacon, rosemary mayo, arugula, tomatoes
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Ancaster Mill Burger $27
7oz AAA canadian beef patty, grilled pork belly, carmelized onions, gruyère, smoked garlic aioli with choice of market salad or frites
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Chicken Paillard $28
Grilled chicken, arugula, treviso, shaved gouda, candied walnuts, shallot vinaigrette, green goddess dressing
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Harissa Eggplant $25
Roasted red pepper harissa, marinated eggplant, fennel sofrito couscous, mint yogurt, balsamic reduction, pine nuts, pomegranate
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Burrata Pappardelle $34
Torn ontario burrata, rosé sauce, shaved parmesan, herbed bread crumb, basil
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Atlantic Salmon $34
Beluga lentils, roasted celery root, roasted red pepper, pickled shallots, tarragon velouté
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Steak Frites $40
8oz flatiron, fries, parmesan, watercress salad, truffle aioli, red wine jus
Snacks
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Warmed Olives $8
Orange, sumac
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Olive & Red Pepper Ciabatta $13
Daily butter
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Baked Brie $24
Daily accompaniments
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Burrata $26
Daily accompaniments
Dinner Menu
Appetizers
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Potato & Watercress Soup $14
Crispy potato, chili oil, fines herbes
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Market Greens $17
Bitter greens, aged gouda cheese, candied walnuts, squash purée, tarragon vinaigrette
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Whipped Winter Squash & Goat Cheese $21
compressed cherries, sage brown butter, spiced pumpkin seeds, burnt rosemary, crostini
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Beer Steamed Mussels $24
Cowbell stout, malted mustard seed, grilled sourdough, herb oil
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Beet Salad $24
Goat cheese, marcona almonds, orange supremes, lolla rossa, smoked mustard vinaigrette
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Smoked Salmon Rillette $24
Crème fraîche, fried capers, salmon roe, red fife lavash
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Scallop & Pork Belly $28
Jumbo scallop, house cured pork belly, celeriac purée, apple butter, baby greens
Entrées
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Harissa Eggplant $25
Roasted red pepper harissa, marinated eggplant, fennel sofrito couscous, mint yogurt, balsamic reduction, pine nuts, pomegranate
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Burrata Pappardelle $35
Torn Ontario burrata, rosé sauce, shaved parmesan, herbed bread crumb, basil
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Cape D'or Organic Salmon $46
Little neck clams, bay scallops, white wine tomato broth, fingerling potatoes, swiss chard, fennel
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Seafood Linguine $47
Smoked mustard cream, bay scallops, jumbo shrimp, shaved parmesan, arugula
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Roasted Duck Breast $48
Pearl barley, confit duck leg, cider soaked raisins, kale, jeruselum artichoke purée, saskatoon berry jus
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Lamb Shank $49
Beetroot spaetzle, toasted walnuts, whipped goat cheese, glazed heirloom carrots, maple jus, parsnip chips
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Steak au Poivre $65
12oz. northern gold striploin, triple cooked chips, shaved parmesan, grilled broccolini, green peppercorn jus, prickled mustard aioli
Snacks
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Warmed Olives $8
Orange, sumac
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Olive & Roasted Red Pepper Ciabatta $13
Daily butter
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Cheese Platter $17
Selection of cheeses, seasonal preserve, local honey, crostini
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Baked Brie $24
Daily accompaniments
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Burrata $26
Daily accompaniments
Dessert Menu
Desserts
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Gingerbread Pudding $14
Cinnamon crème anglaise, eggnog gelato, gingerbread cookie
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Chocolate Peppermint Pot de Crème $14
Peppermint ganache, vanilla chantilly, cocoa crumble, crystallized mint
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Apple Cranberry Pie $14
Red fife crust, whipped goat's cheese, poached cranberry & apple filling, oat streusel
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Tonka & Citrus Pavlova $14
Meyer lemon mousse, blood orange gel, seasonal citrus & pomegranate
Beverages
Cocktails
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Raspberry Sparkle $16
Chambord, sparkling wine - 5oz
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Pom-Tini $18
Gin, triple sec, rosemary syrup, lime, pomegranate juice - 2oz
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Tangerine Margarita $18
Tequila, triple sec, sage syrup, tangerine juice - 1.5oz
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Brown Bourbon Mule $18
Bourbon, brown sugar syrup, ginger beer - 2oz
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Maple Sour $18
Whiskey, maple syrup, lemon, egg white - 2oz
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Sugar Cookie $19
Vodka, amaretto, baileys, oat milk, vanilla - 3oz
Non-Alcoholic Cocktails
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Tanrose Tonic $12
Tangerine juice, rosemary, tonic
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Spice Cider $12
Apple cider, lime juice, ginger beer
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Vanilla Pom Soda $12
Pomegranate juice, vanilla syrup, soda
Dessert Wine
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Inniskillin Vidal Icewine 2012, Niagara ON - 2oz $20
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Redstone Cabernet Sauvignon Icewine, 2010, Niagara ON - 2oz $22
Port
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Taylor Fladgate, 10 year Old Tawny - 2oz $12
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Taylor Fladgate, 20 year Old Tawny - 2oz $17
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Graham's, 20 year Old Tawny - 2oz $20
Cognac
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Hennessey VS - 1oz $16
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Remy Martin VSOP - 1oz $20
Single Malt
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Highland Park, 12 Year Old, Orkney Islands - 1oz $12
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Talisker, 10 Year Old, Isle of Skye - 1oz $16
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Lagavulin, 16 Year Old, Islay - 1oz $18
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Glenfiddich, 12 Year old, Speyside - 1oz $10
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Macallan, "Gold", Speyside - 1oz $13
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Glenlivet, 12 Year Old, Speyside - 1oz $10
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Dalwhinnie, 15 Year Old, Perthshire - 1oz $16
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Glenmorangie, 10 Year Old, Highland - 1oz $11
Blends
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Johnnie Walker, Red Label - 1oz $9
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Johnnie Walker, Black Label, 12 Year Old - 1oz $11
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Chivas Regal, 12 Year Old - 1oz $11
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Johnnie Walker, Blue Label - 1oz $32
Specialty Coffee
All specialty coffees are served with fresh whipped cream.
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B-52 - Baileys, Grand Marnier, Kahlua - 1.5oz $13
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After Eight - Crème De Cacao, Crème De Menthe - 1.5oz $13
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Blueberry Tea - Grand Marnier, Amaretto (no whip) - 1.5oz $13
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Monte Cristo - Brandy, Kahlua, Grand Marnier - 1.5oz $13
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Hot Toddy - Bourbon, Lemon, Honey (no whip) - 1.5oz $13
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Irish Coffee - Baileys, Irish Whiskey - 1.5oz $13
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Spanish Coffee - Brandy, Grand Marnier - 1.5oz $13
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Baileys Coffee - The Classic - 1.5oz $13
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Mexican Coffee - Tequila, Kahlua - 1.5oz $13