Weekly Features
-
Tuesday Date Night
Half Price Bottles of Wine
-
Sunday Brunch
Offered every Sunday from 9am to 2:30pm
-
Sunday Supper
Rotating features served family style
View the full Sunday Supper menu
Brunch Menu
Buffet
$75 per person for the buffet and $37.50 for kids aged 4-12.
Includes unlimited beverages such as mimosas, sparkling, caesars, juices, tea, and coffee. Please note that these are general stations and that some of the items are subject to change.
-
Seafood Station
Includes oyster shucking, and an array of seafood platters
-
Crepe Station
-
Omelette Station
-
Charcuterie & Meats
-
Fresh Pastries & Baked Goods
-
Traditional Hot Brunch Food
Eggs benedict, bacon, sausages, vegetables, etc
-
Fried Chicken & Waffles
-
Fruits & Salad Station
-
Carvery Station
Composed of different proteins such as prime rib
-
Dessert Station
Composed of seasonal desserts
Lunch Menu
Snacks
-
Warmed Olives $8
Orange, sumac
-
Chicken Liver Parfait $18
Vidalia onion jam, crostini
-
Rosemary Focaccia $13
Daily butter
-
Baked Brie $24
Daily accompaniments
-
Cheese Platter $18
Selection of cheeses, seasonal preserve, local honey, crostini
Appetizers
-
Smoked Salmon Rillette $24
Crème fraîche, fried pickles, capers, salmon roe, red fife lavash
-
Farm Greens $19
Pearle farm blend, roasted walnuts, peaches, goat cheese, peach and white balsamic vinaigrette, chervil
-
Summer Garden Tomato Soup $14
Cherry tomatoes, brunoise zucchini, chervil
-
Watermelon Gem Salad $18
Pickled watermelon rind, heirloom cherry tomato, feta, kalamata olives, basil, tomato vinaigrette
-
Strawberry Burrata $26
Strawberry, rhubarb purée, strawberry beet compote, hazelnut, crostini, basil oil, chervil
Entrées
Features
-
A5 Japanese Wagyu $30/oz
Minimum 4oz
-
Prime Grade Dry Aged Steak MP
Birch jus, smoked tomato hollandaise, seasonal accompaniments
-
Mussels and Frites $25
Andouille sausage, smoked cajun butter, white wine broth, garlic, shallot, grilled sourdough, purple potato
-
Caprese Sandwich $26
Rosemary ciabatta, heirloom tomato, baby arugula, lemon olive oil dressing, balsamic aioli, basil pesto, fior di latte
with choice of market salad or frites -
Mushroom Linguine $32
Roasted beech, oyster, and shiitake mushroom, garlic and shallot, white wine cream sauce, truffle paste, tarragon, baby arugula, shaved parmesan, toasted breadcrumb
-
Chicken Club Salad $28
Iceberg lettuce, heirloom cherry tomatoes, crème fraîche ranch dressing, goat cheese, crispy bacon, fried croutons, pickled red onion, grilled chicken
-
Smoked Baba Ghanoush $26
Smoked eggplant purée, roasted Japanese eggplant, grilled naan, red quinoa, maple glazed turnips, pine nuts, pomegranate molasses, fine herbs
-
Fried Haddock Sandwich $26
Louisiana remoulade, heirloom tomato, house dill pickle, iceberg lettuce, brioche bun
with choice of market salad or frites -
Grilled Mahi-mahi $35
Arugula and frisée salad, grapefruit, lime aioli, avocado, seedlings
-
Ancaster Mill Burger $27
7 oz Canadian AAA beef patty, tomato jam, brie, Boston bibb, mustard aioli, brioche bun
with choice of market salad or frites -
Steak Frites $41
8 oz flatiron, rosemary salted frites, red wine jus, roasted on vine cherry tomatoes
Dinner Menu
Snacks
-
Warmed Olives $8
Orange, sumac
-
Chicken Liver Parfait $18
Vidalia onion jam, crostini
-
Rosemary Focaccia $13
Daily butter
-
Baked Brie $24
Daily accompaniments
-
Cheese Platter $18
Selection of cheeses, seasonal preserve, local honey, crostini
Appetizers
-
Yuzu Hummus $17
Candied sesame seeds, cilantro cress, soy cucumber, grilled naan
-
Smoked Salmon Rillette $24
Crème fraîche, fried pickles, capers, salmon roe, red fife lavash
-
Farm Greens $19
Pearle farm blend, roasted walnuts, peaches, goat cheese, peach and white balsamic vinaigrette, chervil
-
Summer Garden Tomato Soup $14
Cherry tomatoes, brunoise zucchini, chervil
-
Watermelon Gem Salad $18
Pickled watermelon rind, heirloom cherry tomato, feta, kalamata olives, basil, tomato vinaigrette
-
Mussels $25
Andouille sausage, smoked cajun butter, white wine broth, garlic, shallot, grilled sourdough, purple potatoes
-
Strawberry Burrata $26
Strawberry, rhubarb purée, strawberry beet compote, hazelnut, crostini, basil oil, chervil
-
Chilled Jumbo Shrimp $34
Seafood sauce, blonde frisée, key limes, cilantro cress, herb oil
Entrées
Features
-
A5 Japanese Wagyu $30/oz
Minimum 4oz
-
Prime Grade Dry Aged Steak MP
Birch jus, smoked tomato hollandaise, seasonal accompaniments
-
Mushroom Linguine $32
Roasted beech, oyster, and shiitake mushroom, garlic and shallot, white wine cream sauce, truffle paste, tarragon, baby arugula, shaved parmesan, toasted breadcrumb
-
Smoked Baba Ghanoush $26
Smoked eggplant purée, roasted Japanese eggplant, grilled naan, red quinoa, maple glazed turnips, pine nuts, pomegranate molasses, fine herbs
-
Seafood Gemelli $36
Gemelli noodle, shrimp, bay scallops, calamari, puttanesca, blistered cherry tomatoes, fine herbs, chervil, shaved parmesan
-
Pan Seared Pickerel $38
Summer succotash of purple potatoes, Ontario corn, heirloom cherry tomatoes, peas, garlic butter, smoked tomato hollandaise, grilled lemon
-
Vadouvan Lamb Shank $49
Braised shank, pearl couscous, curried yoghourt sauce, pomegranate, roasted heirloom cherry tomato, pearl onion and red pepper sofrito, grilled lemon broccolini
-
Braised Short Rib $48
Grilled corn risotto, grilled broccolini, fried buttermilk onion, pickled jalapeño rings, shaved gouda, black garlic jus, chive, dill
-
Beef Tenderloin $69
7 oz AAA Canadian tenderloin, smashed fingerling potato, cajun butter, red wine jus, grilled asparagus
Add Smoked tomato hollandaise $6
Desserts
-
Strawberry Shortcake $14
Peppercorn sponge cake, ontario strawberries, vanilla bean chantilly, basil
-
Miso Maple Tart $14
Brown sugar and oat crust, black sesame, miso caramel, maple gelato
-
Lemon Lavender Brûlée $14
Lemon curd, lavender custard, lemon lavender shortbread
-
Ruby Chocolate Cremeux $14
Almond cake, ruby chocolate and rose cremeux, raspberry, almond streusel
Beverages
Cocktails
-
Vermouth & Soda $14
Bianco vermouth, soda - 2oz
-
Summer Spritz $17
Cucumber mint Ketel one, lime juice, simple syrup, rosé, soda - 4oz
-
Mango Margarita $16
Tequila, Triple Sec, mango puree, simple syrup, lime juice - 2oz
-
Gin Sour $17
Gin, dry Vermouth, Triple Sec, lemon juice, bitters, egg white - 2oz
-
Pineapple Bourbon $17
Bourbon, pineapple, lemon juice, simple syrup, orange bitters - 2oz
Non-Alcoholic Cocktails
-
Mango Mint $12
Mango puree, lime, simple syrup, soda
-
Bellini $14
Odd bird sparkling wine, bellini mix
-
Noa Spritz $16
Noa non-alcoholic aperitivo, odd bird sparkling, soda water
Dessert Wine
-
Inniskillin Vidal Icewine 2012, Niagara ON - 2oz $20
-
Redstone Cabernet Sauvignon Icewine, 2010, Niagara ON - 2oz $22
Port
-
Taylor Fladgate, 10 year Old Tawny - 2oz $12
-
Taylor Fladgate, 20 year Old Tawny - 2oz $17
-
Graham's, 20 year Old Tawny - 2oz $20
Cognac
-
Hennessey VS - 1oz $16
-
Remy Martin VSOP - 1oz $20
Single Malt
-
Highland Park, 12 Year Old, Orkney Islands - 1oz $12
-
Talisker, 10 Year Old, Isle of Skye - 1oz $16
-
Lagavulin, 16 Year Old, Islay - 1oz $18
-
Glenfiddich, 12 Year old, Speyside - 1oz $10
-
Macallan, "Gold", Speyside - 1oz $13
-
Glenlivet, 12 Year Old, Speyside - 1oz $10
-
Dalwhinnie, 15 Year Old, Perthshire - 1oz $16
-
Glenmorangie, 10 Year Old, Highland - 1oz $11
Blends
-
Johnnie Walker, Red Label - 1oz $9
-
Johnnie Walker, Black Label, 12 Year Old - 1oz $11
-
Chivas Regal, 12 Year Old - 1oz $11
-
Johnnie Walker, Blue Label - 1oz $32
Specialty Coffee
All specialty coffees are served with fresh whipped cream.
-
B-52 - Baileys, Grand Marnier, Kahlua - 1.5oz $13
-
After Eight - Crème De Cacao, Crème De Menthe - 1.5oz $13
-
Blueberry Tea - Grand Marnier, Amaretto (no whip) - 1.5oz $13
-
Monte Cristo - Brandy, Kahlua, Grand Marnier - 1.5oz $13
-
Hot Toddy - Bourbon, Lemon, Honey (no whip) - 1.5oz $13
-
Irish Coffee - Baileys, Irish Whiskey - 1.5oz $13
-
Spanish Coffee - Brandy, Grand Marnier - 1.5oz $13
-
Baileys Coffee - The Classic - 1.5oz $13
-
Mexican Coffee - Tequila, Kahlua - 1.5oz $13