Three plated mains at Ancaster Mill

Weekly Features

  • Tuesday Date Night

    Half Price Bottles of Wine

  • Sunday Brunch
  • Sunday Supper

    View the full Sunday Supper menu

Lunch Menu

Appetizers

  • Thai Lentil Stew $16

    Coconut curry broth, sweet potato, roasted cauliflower, braised kale, cirspy onions, cilantro

  • Market Greens $17

    Bitter greens, niagara gold cheese, candied walnuts, fennel purée, apple vinaigrette

  • Beet Salad $24

    Goat Cheese, marcona almonds, orange supremes, lolla rosa, smoked mustard vinaigrette

  • Burrata $26

    Peach & ginger compote, haskap & raspberry gel, raspberries, candied walnuts, wildflower honey

Entrées

  • Thai Curry Mussels $24

    Coconut milk, ginger, lime leaf, scallion, cilantro, grilled flatbread

  • Grilled Vegetable Sandwich $24

    Roasted red pepper ciabatta, grilled portobello, fire roasted red pepper, brie cheese, baby arugula,
    grilled onion, pesto, pine nuts, tomato, with choice of market salad or frites

  • Ancaster Mill Burger $27

    7 oz AAA Canadian beef patty, brie, roasted portobello, herb mayonnaise, baby arugula, pickled onion
    With choice of market salad or frites

  • Fried Chicken Sandwich $29

    Jalapeño monterey jack cheese, chili ranch, house made pickles, shaved iceburg lettuce
    With choice of market salad or frites

  • Miso Tofu $29

    Marinated noodles, roasted mushrooms, bok choy, red peppers, brussels sprouts, scallion, cilantro, ginger mushroom broth

  • Shrimp & Avocado Salad $36

    Iceberg lettuce, double smoked bacon, house-made ricotta, cherry tomatoes, brown butter, croutons, green goddess dressing

  • Ricotta Gnocchi $36

    Roasted brussels sprouts, butternut squash puree, sage brown butter, onion marmalade, pine nuts, parmesan

  • Steak Frites $38

    8oz flatiron, fries, parmesan, watercress salad, truffle aioli, red wine jus

  • Atlantic Salmon $36

    Black tiger shrimp, king oyster mushrooms, couscous, brown butter dressing, fennel sauce

Snacks

  • Warmed Olives $8

    Orange, sumac

  • Olive & Roasted Red Pepper Ciabatta $13

    Whipped cultured butter

Dinner Menu

Appetizers

  • Autumn Lentil Stew $16

    Beluga lentils, mustard seed, ginger, roasted red peppers, coriander

  • Market Greens $17

    Bitter greens, niagara gold cheese, candied walnuts, fennel purée, apple vinaigrette

  • Thai Curry Mussels $24

    Coconut milk, ginger, lime leaf, scallion, cilantro, grilled flatbread

  • Beet Salad $24

    Goat cheese, marcona almonds, orange supremes, lolla rossa, smoked mustard vinaigrette

  • Burrata $26

    Peach & ginger compote, haskap & raspberry gel, raspberries, candied walnuts, wildflower honey

Entrées

  • Miso Tofu $29

    Marinated noodles, roasted mushrooms, bok choy, red peppers, brussels sprouts, scallion, cilantro, ginger mushroom broth

  • Ricotta Gnocchi $36

    Roasted brussels sprouts, butternut squash puree, sage brown butter, onion marmalade, pine nuts, parmesan

  • Barbecue Chicken Supreme $36

    Mashed potatoes, dill creamed corn, broccolini

  • Steak Frites $41

    8 oz. flatiron, triple cooked chips, parmesan, grilled asparagus, truffle aioli, red wine jus

  • Chili Crisp Crab Linguine $46

    Chili oil, crab claw meat, jumbo shrimp, scallions

  • Lamb Shank $46

    Parsley root purée, grilled asparagus, roasted king oyster mushrooms, butter poached fingerlings,
    Jerusalem sunchoke chips, mustard jus

  • Venison Short Loin $65

    Zucchini cake, celeriac puree, guanciale, pickled brussels sprouts, spiced cranberry jus

  • Chilean Sea Bass $74

    Smoked orzo, turnip puree, sweet peas, shaved fennel, compressed radish, grapefruit

Snacks

  • Warmed Olives $8

    Orange, sumac

  • Olive & Roasted Red Pepper Ciabatta $13

    Whipped cultured butter

  • Crab Rangon $24

    Chili crab cream cheese dip, wonton chips, scallion, sweet chili sauce

  • Cheese Platter $17

    Selection of cheeses, seasonal preserve, local honey, crostini

Dessert Menu

Desserts

  • Pumpkin & Parsnip Cake $14

    Cream cheese frosting, maple & parsnip purée, maple candied pumpkin seeds

  • Concord Grape Basque Cheesecake $14

    Grape preserves, riesling gelée, verjus gastrique, roasted walnuts

  • Chocolate & Banana Brûlée $14

    Banana bread crostini, banana rum gelato, cacao nib

  • Apple & Beet Tart $14

    Black cherry & rum gelato, rum poached cherries, Kentucky butter cake, mascarpone cream

Beverages

Cocktails

  • Mon Cheri $16

    Cherry purée, brandy, lemon juice, rosemary syrup,
    unoaked chardonnay - 3oz

  • Autumn Pear Fizz $16

    Pear juice, gin, vanilla, soda - 1.5oz

  • Fireside Marg $18

    Apple cider, tequila, lime, maple syrup - 2oz

  • Tangerine Twist $18

    Tangerine juice, bulleit bourbon, lemon juice, simple syrup, orange bitter,
    egg whites - 2.25oz

  • Chaitini $18

    Chai infused vodka, kahlya, chai syrup, espresso - 2oz

  • All cocktails, excluding the Chaitini, can be made non-alcoholic

Non-Alcoholic Cocktails

  • Juniper Garden $11

    HP juniper floral gin, aromatic fevertree tonic, cucumber

  • Not-so-boozy Blueberry $11

    HP juniper citrus gin, in-house blueberry jam, lemon, soda

Spirit-Free

  • Strawberry Lemonade $8

    Strawberry purée, lemon, soda

  • Basil Cucumber Tonic $11

    Basil syrup, lime, black pepper, fevertree tonic

Dessert Wine

  • Inniskillin Vidal Icewine 2012, Niagara ON - 2oz $20
  • Redstone Cabernet Sauvignon Icewine, 2010, Niagara ON - 2oz $22

Port

  • Taylor Fladgate, 10 year Old Tawny - 2oz $12
  • Taylor Fladgate, 20 year Old Tawny - 2oz $17
  • Graham's, 20 year Old Tawny - 2oz $20

Cognac

  • Hennessey VS - 1oz $16
  • Remy Martin VSOP - 1oz $20

Single Malt

  • Highland Park, 12 Year Old, Orkney Islands - 1oz $12
  • Talisker, 10 Year Old, Isle of Skye - 1oz $16
  • Lagavulin, 16 Year Old, Islay - 1oz $18
  • Glenfiddich, 12 Year old, Speyside - 1oz $10
  • Macallan, "Gold", Speyside - 1oz $13
  • Glenlivet, 12 Year Old, Speyside - 1oz $10
  • Dalwhinnie, 15 Year Old, Perthshire - 1oz $16
  • Glenmorangie, 10 Year Old, Highland - 1oz $11

Blends

  • Johnnie Walker, Red Label - 1oz $9
  • Johnnie Walker, Black Label, 12 Year Old - 1oz $11
  • Chivas Regal, 12 Year Old - 1oz $11
  • Johnnie Walker, Blue Label - 1oz $32

Specialty Coffee

All specialty coffees are served with fresh whipped cream.

  • B-52 - Baileys, Grand Marnier, Kahlua - 1.5oz $13
  • After Eight - Crème De Cacao, Crème De Menthe - 1.5oz $13
  • Blueberry Tea - Grand Marnier, Amaretto (no whip) - 1.5oz $13
  • Monte Cristo - Brandy, Kahlua, Grand Marnier - 1.5oz $13
  • Hot Toddy - Bourbon, Lemon, Honey (no whip) - 1.5oz $13
  • Irish Coffee - Baileys, Irish Whiskey - 1.5oz $13
  • Spanish Coffee - Brandy, Grand Marnier - 1.5oz $13
  • Baileys Coffee - The Classic - 1.5oz $13
  • Mexican Coffee - Tequila, Kahlua - 1.5oz $13

Menus

Lunch
Dinner
Dessert
Beverages

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