Three plated mains at Ancaster Mill

Desserts

  • Lemon Ricotta Cheesecake $16

    house-made ricotta, Ontario blueberry compote, candied lemon

  • Chocolate Coconut Cream Pie $15

    Red Fife graham cracker, chocolate mousse, toasted coconut cream

  • Szechuan Mango Sundae $14

    puffed rice, Szechuan peppercorn tuile, spiced mango purée

  • Peach & Rum Parfait $14

    browned butter rum cake, poached peaches, cornmeal crumble, rum gelato