Three plated mains at Ancaster Mill

Desserts

  • Apple & Brie Vol au Vent $16

    cider poached apple, Saskatoon berry jam, Madawaska sheep’s brie, puff pastry

  • Peppermint Chocolate Silk $15

    cocoa sponge cake, mint chocolate custard, candied mint, chocolate cookie crumble

  • Cranberry & Citrus Pavlova $14

    clementine Chantilly, mulled wine poached cranberries, candied walnuts, citrus

  • Carrot Cake $14

    whisky-soaked raisins, vanilla bean gelato, warm butterscotch, carrot cake crumble