Weekly Features
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Tuesday Date Night
Half-priced bottles of featured wine*
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Sunday Brunch
All-you-can-enjoy favourites for the whole family from 9am to 2:30pm
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Sunday Supper
A rotating menu, served family style
View the full Sunday Supper menu
Lunch Menu
Snacks
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Fig and Prosciutto $23
pomegranate pearls, whipped goat cheese, candied walnuts, arugula, toasted sourdough
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Roasted Artichoke Dip $17
herbed cream cheese, rainbow chard, roasted garlic, Swiss cheese, crispy na’an
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Warmed Olives $8
orange and sumac
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Cheese Plate $18
selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps
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Rosemary Focaccia $13
daily butter
Appetizers
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Blood Orange Burrata $27Ontario burrata, citrus, toasted pine nuts, pomegranate, arugula, cardamom blood orange syrup, crostini
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Salmon Rillette $24
house-smoked salmon, crème fraîche, citrus fennel brunoise, caper berries, red fife lavash
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Roasted Heirloom Beet Salad $18
crispy beet chips, whipped feta, arugula, blonde frisée, honey mustard vinaigrette
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Pear & Blue Salad $18
Castelfranco and mixed greens, madeira compressed pears, crumbled blue cheese, toasted walnuts, pickled shallots, sherry vinaigrette
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Black Garlic Caesar $19
romaine, crispy prosciutto, sourdough croutons, shaved parmesan, grilled lemon
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Cauliflower Soup $14
roasted cauliflower, brown butter crumb
Mains
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Steak Frites $45
Martin Farms AAA 7oz Bavette, heirloom carrots, roasted cipollini onion, caramelized onion jus, grainy mustard aïoli
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BC Chinook Salmon $37
beluga lentils, citrus braised fennel, French beans, vin blanc, blonde frisée, blood orange, herb oil
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Shrimp Scampi $32
cold-water Canadian shrimp, angel hair pasta, butter emulsion, preserved lemon, chili oil, Aleppo pepper, arugula
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Mushroom Risotto $27
roasted wild mushroom blend, Swiss chard, parmesan, parsnip chips, chervil
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Mussels and Frites $25
pancetta, white wine, crème fraîche, grilled baguette, parsley
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Ancaster Mill Fried Chicken Sandwich $28
brined fried chicken, house-made bacon, butter lettuce, pickled onion, jalapeño havarti, sweet hottie pickles, serrano lime aïoli, brioche bun
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“The Bradford” $27
AAA Canadian smash burger, house-made “American” cheese, pickles, tomato, mustard, wagyu aïoli, brioche bun
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Shrimp Po Boy Sandwich $26
crispy buttermilk shrimp, split-top potato bun, Boston lettuce, Cajun aïoli, shaved fennel, fresh herbs
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Croque Madame $24
fried egg, smoked Virginia ham, Swiss cheese, white wine cheese sauce, herb aïoli, frisée, sliced brioche
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All sandwiches are served with your choice of market salad or frites.
Gluten free bun available upon request.