Three plated mains at Ancaster Mill

Weekly Features

  • Tuesday Half-Price Wine

    Select bottles of feature wine, half-price 5:00pm - close

  • Four Course Tasting Menu

    Chef inspired selections available for dinner Tuesday - Saturday

  • Sunday Brunch

    All-you-can-enjoy favourites for the whole family from 9am to 2:30pm

  • Sunday Supper

    A seasonal à la carte menu, inspired by tradition 5:00pm - close

Lunch Menu

Small Plates

  • Duck Confit Tartlet $22

    Red Fife tart, plum and cherry jam, pickled radish

  • Cheese Plate $21

    selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps

  • Chevre Dip $15

    roasted beets, hazelnut crumble, thyme honey, baguette

  • Truffle Frites $14

    thick cut frites, truffle aïoli

  • Bread Plate $14

    house-baked focaccia by Bardō, house butter

  • Warmed Olives $9

    orange and sumac

Appetizers

  • Ontario Burrata $27

    delicata squash, pumpkin, pepita dukkah, sage

  • House-Smoked Salmon Rillette $24

    pear mostarda, Red Fife lavash, pumpernickel crumb

  • Calamari $20

    ‘nduja, charred tomato, fried kale, lemon aïoli

  • Beet Salad $19

    oak lettuce, Mountainoak Gouda, toasted sunflower seeds, pink peppercorn vinaigrette

  • Brussels Sprouts Salad $19

    shaved Brussels, Baby Gem lettuce, crispy prosciutto, Grana Padano, lemon-olive oil crumb, Lyonnaise Caesar dressing

  • Pear & Endive Salad $18

    Haven greens, mulled wine cranberries, Grana Padano, pecans, compressed pears, white balsamic vinaigrette

  • Vadouvan Pumpkin Soup $14

    pepitas, crème fraîche

Add Protein

  • Grilled Chicken Breast (6 oz) $14
  • Shrimp (3) $11

Mains

  • Steak Frites $46

    Martin Farms AAA 6 oz Flat Iron, Brussels Sprouts, truffle aïoli, maple jus, thick cut frites

  • Salmon $46

    green lentils, heirloom carrots, parsnip purée, crushed pecans, balsamic reduction

  • Grilled Chicken Suprême $39

    mini heirloom potatoes, roasted cauliflower, kale, chicken jus

  • Casarecce Pesto $32

    buratta, zucchini, pine nuts, arugula, basil cress

Handhelds

  • Chicken Parm Bianca $28

    breaded chicken, pepperoncini, confit garlic mornay, arugula, herb focaccia

  • Mill Burger $28

    Martin Farms AAA 7 oz patty, white cheddar, Maitake, caramelized onions, beetroot aïoli, arugula, brioche bun

  • Porchetta Sandwich $27

    chicharrón, broccolini, shaved fennel, dijon aïoli, radicchio, herb focaccia

  • Grilled Cheese & Soup $24

    juniper and tomato soup, caramelized onions, Mountainoak Gouda, smoked cheddar, apple, sourdough bread