Dinner

Weekly Features

Tuesday Half-Price Wine

Select bottles of feature wine, half-price
5:00pm - close
Wednesday Pasta

House-made pasta, served for lunch and dinner
11:30am - close
Sunday Brunch

All-you-can-enjoy favourites for the whole family
9:00am - 2:30pm | $79/adult, half-price for children 5-12
Sunday Supper

A seasonal à la carte menu, inspired by tradition
5:00pm - close

Ontario Burrata $27

red wine poached pear, pepita pesto
House-Smoked Salmon Rillette $24

everything spiced red fife lavash, charred pearl onion, fried caper
Calamari $17

calabrian chili aïoli, lemon cheek, parsley
Pear & Walnut Salad $21

white radicchio, farm greens, blue cheese, port vinaigrette
Heirloom Carrot Salad $20

roasted carrot, whipped feta, arugula, pistachio, harissa yogurt dressing, mint
Brussels Sprouts & Apple Salad $19

baby gem, parmesan, dried cranberries, apples, crispy potato, cider dijon vinaigrette
Earth-to-Table Farm Tomato Soup $15

heirloom tomato, brown butter crumb, chive oil

14 oz Striploin $74

Canadian AAA, oyster mushroom, caramelized onion purée, Brussels sprouts, double smoked bacon, fingerling potato, bone marrow jus
8 oz Bavette $61

Canadian AAA, broccolini, triple cooked chips, peppercorn jus
Side Crispy Brussels Sprouts $17

maple & cider glaze, chili sumac pepitas, parmesan
Side Grilled Broccolini $14

brown butter crumb, sage hollandaise
Japanese A5 Wagyu

Miyazaki Prefecture, Maldon salt, bone marrow jus
30 per oz, minimum 4 oz cut
30 oz Dry Aged Porterhouse for Two $195

oyster mushrooms, broccolini, olive oil garlic smashed potato, bone marrow jus

Alberta Lamb Shank $61

tabbouleh, charred pearl onion, lemon thyme yogurt, cauliflower, chili sumac pepitas, pomegranate molasses jus
7 oz Short Rib $58

red wine braised, olive oil garlic smashed potato, roasted heirloom carrot, cippolini onion, parsnip chip, black garlic jus
Cold-Smoked Québec Duck $54

beetroot and potato pavé, sautéed Swiss chard and kale, beet chip, haskap jus
BC Chinook Salmon $47

lentil, fennel, apple, roasted heirloom carrot, sage hollandaise
Shrimp Diavolo $39

tagliatelle, tuscan kale, chili oil crumb
Mushroom Wellington $42

maple parsnip purée, broccolini, mushroom jus
Casarecce $34

roasted squash, squash purée, sage ricotta, brown butter crumb, sage oil