Weekly Features
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Tuesday Date Night
Half-price bottles of feature wine*
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Sunday Brunch
All-you-can-enjoy favourites for the whole family from 9am to 2:30pm
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Sunday Supper
A rotating menu, served family style
View the full Sunday Supper menu
Dinner Menu
Small Plates
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Bresaola $24
shaved red wine-cured beef tenderloin, pickled shallots, bloomed mustard, tonnato, mini gaufrette
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Poivronade $17
roasted red pepper, confit garlic, goat cheese, pine nuts, espelette, thyme and parmesan crisps
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Warmed Olives $9
orange and sumac
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Cheese Plate $19
selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps
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Bread Plate $14
daily selection, baked fresh by COBS Bread
Appetizers
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Ontario Burrata $27
olives, tomato jam, confit garlic, pine nuts, balsamic reduction, crostini
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Scallops $26
served on the half shell with chamomile beurre blanc, lemon breadcrumbs, chili oil
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Asparagus Tart $22
puff pastry, Mornay sauce, shaved asparagus, Gruyére, caramelized onion purée, chervil
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House-Smoked Salmon Rillette $24
crème fraîche, yuzu-infused compressed cucumber, pea shoots, dill, Red Fife lavash
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Spring Pea Salad $18
mixed greens, arugula, farro, snap peas, feta, pickled red onion, mint, pea shoots, lemon vinaigrette
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Blueberry and Pickled Beet Salad $19
mixed greens, purple watercress, shaved gouda, toasted almond slices, sorrel, red wine vinaigrette
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Market Salad $18
mixed greens, asparagus, valentine radish, heirloom carrot ribbons, parmesan tuile, chervil, crème fraîche and tarragon dressing
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White Minestrone Soup $14
celeriac and onion cream, charred pearl onion, fingerling potatoes, cannellini beans, chervil, parsley oil
Entrées
Steaks
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7 oz Tenderloin $68
Martin Farms AAA, birch jus
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Surf & Turf $56
Martin Farms 6 oz Bavette, pan-seared scallops, birch jus
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A5 Japanese Wagyu $30/oz
Miyazaki Prefecture, Maldon salt, birch jus
30 per oz, minimum 4 oz cut -
Dry Aged Steak for Two MP
prime grade, birch jus
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Braised Short Rib
$55Martin Farms AAA 7 oz short rib, polenta, Grana Padano, grilled broccolini, lemon vinaigrette, fried leeks, birch jus
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Canadian Grilled T-Bone Lamb Chops $56
couscous, Madeira-soaked raisins, confit tomatoes, ras el hanout, pomegranate yogurt, red pepper
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Grilled Swordfish $53
white bean orzo, butter poached leeks, asparagus, toasted almond slices, fried capers, lemon vinaigrette, frisée
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Duck Breast $48
grilled Napa cabbage, honey-glazed heirloom carrots, duck fat fingerling potatoes, Haskap Berry jus
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Ontario Elk Meatballs $36
rigatoni, spicy vodka sauce, shaved parmesan, basil, herb oil
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Pasta Printemps $29
gemelli, stewed cherry tomatoes, morels, roasted mushrooms, toasted hazelnuts
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Sides
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Roasted Heirloom Carrots $9
toasted breadcrumbs
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Button Mushrooms $9
garlic butter, parsley
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Skin-On Smashed Potatoes $9
parsley, chives, buttermilk
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Thick Cut Frites $9
aïoli
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Roasted Beets $9
pickled shallots, chives, garlic
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Grilled Asparagus $9
lemon vinaigrette, balsamic reduction