Dinner

Weekly Features

Tuesday Half-Price Wine

Select bottles of feature wine, half-price 5:00pm - close
Four Course Tasting Menu

Chef inspired selections available for dinner Tuesday - Saturday
Sunday Brunch

All-you-can-enjoy favourites for the whole family from 9am to 2:30pm
Sunday Supper

A seasonal à la carte menu, inspired by tradition 5:00pm - close

Baked Crab Dip $24

Old Bay dusted fried tortilla, fresh herbs
Cheese Plate $22

selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps
Shrimp & Endive $19

poached Canadian cold-water shrimp, endive, kohlrabi, pear, fennel, whole grain mustard, blood orange vinaigrette
Fried Brussels Sprouts $17

truffle mayo, shaved parmesan, pickled red onion
Bread Plate $14

house-baked focaccia by Bardō, house butter
Warmed Olives $10

orange and sumac

Ontario Burrata $27

carrot purée, brown butter hazelnut gremolata, brioche, arugula, honey
House-Smoked Salmon Rillette $24

pear mostarda, Red Fife lavash, pumpernickel crumb
Duck & Foie Gras Raviolo $26

confit duck, charred pearl onion, carrot, pear, sunchoke purée, cider jus
Calamari $21

puttanesca, fried kale, lemon aïoli
Beet Salad $19

oak lettuce, whipped feta, toasted sunflower seeds, pink peppercorn vinaigrette
Brussels Sprouts Salad $19

shaved Brussels, Baby Gem, crispy prosciutto, Grana Padano, lemon-olive oil crumb, Lyonnaise Caesar dressing
Blood Orange & Fennel Salad $19

arugula, fennel, radicchio, endive, chèvre, toasted pine nuts, grainy Dijon and honey vinaigrette
Mushroom Soup $15

roasted mushroom blend, truffle cream, chervil

14 oz Striploin $76

Martin Farms AAA, root vegetable and potato pavé, carrot purée, roasted heirloom carrots, Bone Marrow Jus
8 oz Hanger $60

Martin Farms AAA, grilled broccolini, smashed potatoes, compound butter, peppercorn jus
Japanese A5 Wagyu

Miyazaki Prefecture, Maldon salt, St. Remy Brandy jus
30 per oz, minimum 4 oz cut
Dry Aged Steak for Two MP

prime grade, Maldon salt, St. Remy Brandy jus, market vegetables, potatoes

7 oz Braised Short Rib $57

Martin Farms AAA, beef fat confit potatoes, roasted golden beets, charred pearl onion, kale chips, St. Remy Brandy jus
Canadian Lamb Shank $58

white bean and celeriac cassoulet, grilled broccolini, romesco, hazelnut picada, bread crumb
Pacific Black Cod $56

squid ink risotto, roasted turnips, kohlrabi, braised leek, puffed wild rice, roe beurre blanc
Langoustine Bucatini $46

roasted tomato cream sauce, soft herbs, focaccia crumb, espelette
Fried Canadian Hen $42

buttermilk crushed baby potatoes, braised red cabbage, spiced pecans, roasted apple, chicken jus, fennel pollen
Elk Burger $39

7 oz Elk patty, Oka cheese, blueberry bacon jam, white balsamic caramelized onion, arugula, triple cooked frites, brioche bun
Roasted Squash $32

delicata & butternut squash, roasted carrots, quinoa, sumac-herbed vegan yogurt, sultana raisins, spiced pepitas, soft herbs, feta crumble