Dinner

Weekly Features

Tuesday Half-Price Wine

Select bottles of feature wine, half-price 5:00pm - close
Four Course Tasting Menu

Chef inspired selections available for dinner Tuesday - Saturday
Sunday Brunch

All-you-can-enjoy favourites for the whole family from 9am to 2:30pm
Sunday Supper

A seasonal à la carte menu, inspired by tradition 5:00pm - close

Duck Confit Tartlet $22

Red Fife tart, plum and cherry jam, pickled radish
Cheese Plate $21

selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps
Chevre Dip $15

roasted beets, hazelnut crumble, thyme honey, baguette
Truffle Frites $14

thick cut frites, truffle aïoli
Bread Plate $14

house-baked focaccia by Bardō, house butter
Warmed Olives $9

orange and sumac

Ontario Burrata $27

delicata squash, pumpkin, pepita dukkah, sage
House-Smoked Salmon Rillette $24

pear mostarda, Red Fife lavash, pumpernickel crumb
Pumpkin Gnudi $22

pine nuts, Grana Padano, brown butter
Calamari $20

‘nduja, charred tomato, fried kale, lemon aïoli
Beet Salad $19

oak lettuce, Mountainoak Gouda, toasted sunflower seeds, pink peppercorn vinaigrette
Brussels Sprouts Salad $19

shaved Brussels, Baby Gem lettuce, crispy prosciutto, Grana Padano, lemon-olive oil crumb, Lyonnaise Caesar dressing
Pear & Endive Salad $18

Haven greens, mulled wine cranberries, Grana Padano, pecans, compressed pears, white balsamic vinaigrette
Vadouvan Pumpkin Soup $14

pepitas, crème fraîche

14 oz Striploin $76

Martin Farms AAA, beef fat pavé, Maitake, grilled broccolini, lemon vinaigrette, caramelized onion compound butter, green peppercorn jus
8 oz Flat Iron $59

Martin Farms AAA, fingerling potatoes, grilled broccolini, lemon vinaigrette, sauce Diane
Japanese A5 Wagyu

Miyazaki Prefecture, Maldon salt, St. Remy Brandy jus
30 per oz, minimum 4 oz cut
Dry Aged Steak for Two MP

prime grade, Maldon salt, St. Remy Brandy jus, market vegetables, potatoes

7 oz Braised Short Rib $57

Martin Farms AAA, celeriac and Yukon Gold mashed potatoes, heirloom carrots, braised fennel, parsnip chips, maple jus
Canadian Lamb Shank $58

Portuguese rice, confit tomato, grilled mini peppers, Piri Piri sauce, Mizuna
Salmon $46

green lentils, heirloom carrots, parsnip purée, crushed pecans, balsamic reduction
Grilled Chicken Suprême $39

mini heirloom potatoes, roasted cauliflower, kale, chicken jus
Casarecce Pesto $32

buratta, zucchini, pine nuts, arugula, basil cress
Squash Risotto $29

roasted squash, shaved Mountainoak gouda, crushed hazelnuts, fried sage