Weekly Features
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Tuesday Date Night
Half-priced bottles of featured wine*
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Sunday Brunch
All-you-can-enjoy favourites for the whole family from 9am to 2:30pm
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Sunday Supper
A rotating menu, served family style
View the full Sunday Supper menu
Dinner Menu
Snacks
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Fig and Prosciutto $23
pomegranate pearls, whipped goat cheese, candied walnuts, arugula, toasted sourdough
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Roasted Artichoke Dip $17
herbed cream cheese, rainbow chard, roasted garlic, Swiss cheese, crispy na’an
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Warmed Olives $8
orange and sumac
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Cheese Plate $18
selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps
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Rosemary Focaccia $13
daily butter
Appetizers
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Ricotta Gnocchi $26
wild mushrooms, truffle cream, shaved parmesan, baby arugula, chervil, herb oil
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Blood Orange Burrata $27
Ontario burrata, citrus, toasted pine nuts, pomegranate, arugula, cardamom blood orange syrup, crostini
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Crab Cake $23
Castelfranco, apple fennel slaw, Guajillo aïoli, herb oil
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Salmon Rillette $24
house-smoked salmon, crème fraîche, citrus fennel brunoise, caper berries, red fife lavash
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Roasted Heirloom Beet Salad $18
crispy beet chips, whipped feta, arugula, blonde frisée, honey mustard vinaigrette
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Pear & Blue Salad $18
Castelfranco and mixed greens, madeira compressed pears, crumbled blue cheese, toasted walnut, pickled shallots, sherry vinaigrette
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Black Garlic Caesar $19
romaine, crispy prosciutto, sourdough croutons, shaved parmesan, grilled lemon
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Cauliflower Soup $14
roasted cauliflower, brown butter crumb
Entrées
Steaks
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14 oz Striploin 72
Martin Farms AAA, bone marrow jus, chive compound butter
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Surf & Turf 52
Martin Farms 7 oz Bavette, jumbo shrimp, caramelized onion jus
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A5 Japanese Wagyu $30/oz
Miyazaki Prefecture, maldon salt, bone marrow jus
minimum 4oz cut -
Dry Aged Steak for Two MP
Prime grade, bone marrow jus
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Braised Short Rib $54Martin Farms AAA 7 oz short rib, caramelized onion jus, fondant potato, roasted cipollini onion, heirloom carrot, whisky horseradish cream, kale chip
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Moroccan Lamb Shank $52
Harissa-spiced, 10-hour braised Canadian lamb shank, beluga lentils, Swiss chard, confit tomatoes, celery root, pomegranate molasses jus, crispy chickpeas
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Duck Confit Cassoulet $46
Cannellini beans, Toulouse sausage, Brussels sprouts, parsnip cream, pickled carrots, chervil
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BC Halibut $53
brown butter risotto, rainbow chard, roasted maitake mushrooms, French beans, parsnip chips, chervil
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Bison Bolognese $36
Ontario bison, rigatoni, mirepoix, shaved parmesan, arugula, fior di latte
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Mushroom Spätzle $27
wild mushroom blend, arugula, walnuts, pickled shallots, brown butter, roasted celery root
Sides
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Roasted Heirloom Carrots $8
toasted breadcrumb
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Fried Brussels Sprouts $8
tamari glaze, pickled chilies
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Skin-On Smashed Potatoes $7
parsley, chives, buttermilk
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Caramelized Cipollini Onions $8
white balsamic, butter, thyme
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Roasted Mushrooms $9
wild mushroom blend, shallot, chives
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Frites $6