Dinner

Weekly Features

Tuesday Half-Price Wine

Select bottles of feature wine, half-price
5:00pm - close
Wednesday Fresh Pasta Feature

House-made pasta, served all day
Sunday Brunch

All-you-can-enjoy favourites for the whole family
9:00am - 2:30pm | $79/adult, half-price for children 5-12
Sunday Supper

A seasonal à la carte menu, inspired by tradition
5:00pm - close

Tuna Tartare Tostada $27

cucumber, jalapeño, tequila horseradish, cilantro, avocado crema
Confit Duck Wings $26

smoked Fresno maple BBQ sauce, French onion dip, pickled chilis, scallions, sesame seeds
Baked Crab Dip $25

cornmeal jalapeño crackers, jalapeño jam
Cheese Plate $24

seasonal selection of cheeses and preserves, local honey, toasted baguette, house-made crisps
Corn Ribs $16

avocado crema, cilantro, tajín, lime
Bread Plate $15

house-baked focaccia by Bardō, house butter
Warmed Olives $12

orange, sumac

Ontario Burrata $27

heirloom tomatoes, toasted pine nuts, balsamic reduction, pickled fennel, crostini
House-Smoked Salmon Rillette $24

haskap berries, crispy shallots, lavash
Calamari $24

pickled chilis, lemon cheek, tzatziki
Wedge Salad $19

smoked blue cheese, pickled shallots, focaccia crumb, prosciutto crisp, buttermilk ranch dressing
Watermelon Salad $20

compressed watermelon, strawberries, frisée, farm greens, feta, pickled shallots, toasted almonds, poppyseed dressing
Caesar Salad $19

Earth-to-Table Farm Purple Gem lettuce, shaved parmesan, guanciale lardons, croutons, black garlic Caesar dressing
Charred Corn Soup $15

Pico de Gallo, purple corn tortilla chips

14 oz Striploin $74

Martin Farms AAA, honey glazed carrots, hazelnut crumb, vine tomatoes, triple cooked chips, bone marrow jus
8 oz Hanger $61

Martin Farms AAA, shishito peppers, frites, chimichurri, malt vinegar aïoli
Add Button Mushrooms $17

Garlic butter, herbs
Japanese A5 Wagyu

Miyazaki Prefecture, Maldon salt, bone marrow jus
37 per oz, minimum 4 oz cut
32 oz Dry Aged Porterhouse for Two $240

maitake mushrooms, caulilini, fingerling potatoes, bone marrow jus

7 oz Braised Short Rib $58

red wine-braised Martin Farms AAA beef, smoked corn risotto, pickled jalapeño, crispy shallots, feta, black garlic jus
Dry-Aged Duck Breast $56

carrot purée, pickled cherries, caulilini, orange brandy jus, sunchoke chips
Whole Grilled Seabream $49

mini peppers, eggplant caponata, fingerling potatoes, basil vinaigrette, lemon cheek
15 oz Double-Bone Pork Chop $48

purple potato succotash, shishito peppers, corn, lima beans, charred cherry tomatoes, mustard-cider jus
Elk Burger $41

mushroom duxelles, caramelized onions, watercress, white wine truffle fondue, triple cooked chips, malt vinegar aïoli
Mushroom Ragù $37

house-made casarecce pasta, oyster mushrooms, porcini, chanterelles, Pecorino, confit tomatoes, lemon thyme
Gnudi alla Nerano $36

summer squash, Caciocavallo, micro basil