Weekly Features
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Tuesday Date Night
Half-price bottles of feature wine*
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Sunday Brunch
All-you-can-enjoy favourites for the whole family from 9am to 2:30pm
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Sunday Supper
Chef inspired selections available for dinner from Tuesday - Saturday
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Four Course Tasting Menu
Chef inspired selections available for dinner Tuesday - Saturday
Dinner Menu
Small Plates
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Duck Prosciutto $21
house-cured duck, mustard seeds, baguette, sunflower oil
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Whipped Feta $19
charred poblano, chickpeas, crispy na’an, chili oil
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Warmed Olives $9
orange and sumac
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Cheese Plate $20
selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps
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Bread Plate $14
daily selection, baked fresh by COBS Bread
Appetizers
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Ontario Burrata $27
pattypan, caramelized onion and black garlic purée, Saskatoon berry reduction, pine nuts, crostini
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Seared Scallops $26
tomato water beurre blanc, basil oil, lemon breadcrumbs
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Shrimp and Grits $23
cheddar grits, chili lime crema, seedlings
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House-Smoked Salmon Rillette $24
crème fraîche, puffed wild rice, preserved Meyer lemon, Red Fife lavash
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Grilled Stone Fruit Salad $19
honey ricotta, toasted almonds, peach and white balsamic vinaigrette
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Watermelon & Tomato Salad $19
compressed watermelon, strawberries, blackberries, mint, tomato and olive oil emulsion
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Shaved Zucchini Salad $18
yellow and green zucchini, feta, arugula, oak lettuce, toasted sunflower seeds, lemon vinaigrette
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Street Corn Soup $14
fried corn tortilla, cotija cheese, lime crema
Entrées
Steaks
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14 oz Striploin $72
Martin Farms AAA, sherry jus
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Surf & Turf $56
Martin Farms 6 oz Flat Iron, grilled calamari, chimichurri
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Dry Aged Steak for Two MP
prime grade, Maldon salt, St. Remy Brandy jus
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Japanese A5 Wagyu
Miyazaki Prefecture, Maldon salt, St. Remy Brandy jus
30 per oz, minimum 4 oz cut
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Braised Short Rib $55
Martin Farms AAA 7 oz short rib, Welsh Brothers corn and smoked tomato risotto, asparagus, chimichurri, buttermilk fried onions
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Canadian Lamb Shank $57
dukkah curry, roasted heirloom carrots, chickpeas, freekeh, mint, grilled lemon
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Lake Erie Pickerel $53
purple potato and corn succotash, blistered shishito peppers, cherry tomatoes, dill and shallot hollandaise
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Pulled Chicken Pasta $36
purple potato and corn succotash, blistered shishito peppers, cherry tomatoes, dill and shallot hollandaise
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Ricotta Linguini $30
blistered cherry tomatoes, arugula, tomato water, butter emulsion, black olive crumbs, basil
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Grilled Savoy Cabbage “Steak” $28
wild rice pilaf, chanterelles, mirepoix, toasted walnuts, lemon beurre blanc
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Sides
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Roasted Heirloom Carrots $9
lemon thyme, honey glaze
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Charred Corn $9
lime dressing
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Button Mushrooms $9
garlic butter, parsley
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Potatoes Bravas $9
crema, cilantro
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Thick Cut Fries $9
house-made aïoli
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Grilled Asparagus $9
lemon vinaigrette, balsamic reduction
