Three plated mains at Ancaster Mill

Weekly Features

  • Tuesday Date Night

    Half-price bottles of feature wine*

  • Sunday Brunch

    All-you-can-enjoy favourites for the whole family from 9am to 2:30pm

  • Sunday Supper

    Chef inspired selections available for dinner from Tuesday - Saturday

  • Four Course Tasting Menu

    Chef inspired selections available for dinner Tuesday - Saturday

Dinner Menu

Small Plates

  • Duck Prosciutto $21

    house-cured duck, mustard seeds, baguette, sunflower oil

  • Whipped Feta $19

    charred poblano, chickpeas, crispy na’an, chili oil

  • Warmed Olives $9

    orange and sumac

  • Cheese Plate $20

    selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps

  • Bread Plate $14

    daily selection, baked fresh by COBS Bread

Appetizers

  • Ontario Burrata $27

    pattypan, caramelized onion and black garlic purée, Saskatoon berry reduction, pine nuts, crostini

  • Seared Scallops $26

    tomato water beurre blanc, basil oil, lemon breadcrumbs

  • Shrimp and Grits $23

    cheddar grits, chili lime crema, seedlings

  • House-Smoked Salmon Rillette $24

    crème fraîche, puffed wild rice, preserved Meyer lemon, Red Fife lavash

  • Grilled Stone Fruit Salad $19

    honey ricotta, toasted almonds, peach and white balsamic vinaigrette

  • Watermelon & Tomato Salad $19

    compressed watermelon, strawberries, blackberries, mint, tomato and olive oil emulsion

  • Shaved Zucchini Salad $18

    yellow and green zucchini, feta, arugula, oak lettuce, toasted sunflower seeds, lemon vinaigrette

  • Street Corn Soup $14

    fried corn tortilla, cotija cheese, lime crema

Entrées

Steaks

  • 14 oz Striploin $72

    Martin Farms AAA, sherry jus

  • Surf & Turf $56

    Martin Farms 6 oz Flat Iron, grilled calamari, chimichurri

  • Dry Aged Steak for Two MP

    prime grade, Maldon salt, St. Remy Brandy jus

  • Japanese A5 Wagyu

    Miyazaki Prefecture, Maldon salt, St. Remy Brandy jus
    30 per oz, minimum 4 oz cut

  • Braised Short Rib $55

    Martin Farms AAA 7 oz short rib, Welsh Brothers corn and smoked tomato risotto, asparagus, chimichurri, buttermilk fried onions

  • Canadian Lamb Shank $57

    dukkah curry, roasted heirloom carrots, chickpeas, freekeh, mint, grilled lemon

  • Lake Erie Pickerel $53

    purple potato and corn succotash, blistered shishito peppers, cherry tomatoes, dill and shallot hollandaise

  • Pulled Chicken Pasta $53

    purple potato and corn succotash, blistered shishito peppers, cherry tomatoes, dill and shallot hollandaise

  • Ricotta Linguini $30

    blistered cherry tomatoes, arugula, tomato water, butter emulsion, black olive crumbs, basil

  • Grilled Savoy Cabbage “Steak” $28

    wild rice pilaf, chanterelles, mirepoix, toasted walnuts, lemon beurre blanc


Sides

  • Roasted Heirloom Carrots $9

    lemon thyme, honey glaze

  • Charred Corn $9

    lime dressing

  • Button Mushrooms $9

    garlic butter, parsley

  • Potatoes Bravas $9

    crema, cilantro

  • Thick Cut Fries $9

    house-made aïoli

  • Grilled Asparagus $9

    lemon vinaigrette, balsamic reduction