Dinner

Weekly Features

Tuesday Half-Price Wine

Select bottles of feature wine, half-price
5:00pm - close
Sunday Brunch

All-you-can-enjoy favourites for the whole family
9:00am - 2:30pm | $79/adult, half-price for children 5-12
Sunday Supper

A seasonal à la carte menu, inspired by tradition
5:00pm - close

Tartare $26

Martin Farms beef flat iron, pickled asparagus, cured egg yolk, pink peppercorn, shallots, chives, bloomed mustard, parmesan espuma
Baked Crab Dip $24

nigella seed fry bread, celery leaf, spring onions
Cheese Plate $23

selection of cheeses, seasonal preserves, local honey, toasted baguette, house-made crisps
Crispy Brussels Sprouts $17

truffle aïoli, grated parmesan, pickled red onions
Bread Plate $14

house-baked focaccia by Bardo, house butter
Warmed Olives $11

orange, sumac

Ontario Burrata $27

roasted grapes, red wine reduction, pea tendrils, toasted baguette
Lamb Tortellini $26

brown butter, peas, mint, whipped goat's cheese, toasted pine nuts
House-Smoked Salmon Rillette $24

cucumber salad, buttermilk ranch, dill pollen, Red Fife lavash
Calamari $24

pickled chilis, lemon cheek, tzatziki
Spring Pea Salad $19

shaved asparagus, butter lettuce, pickled shallots, flowers, sunflower seeds, watermelon radish, green goddess dressing
Market Beet Salad $19

local greens, candy cane & golden beets, goat’s cheese, spring onions, spiced hazelnuts, lavendar dressing
White Raddichio & Grape Salad $19

roasted grapes, blue cheese, spiced walnuts, white balsamic & honey vinaigrette
Asparagus & Leek Velouté $15

leek ash, blanched asparagus tips

14 oz Striploin $73

Martin Farms AAA, grilled cabbage, caramelized onion purée, birch syrup & bone marrow jus, triple cooked frites
8 oz Hanger $61

Martin Farms AAA, asparagus, peppercorn jus, compound butter, frites
Add Crispy Brussels Sprouts $17

truffle aïoli, grated parmesan, pickled red onions
Japanese A5 Wagyu

Miyazaki Prefecture, Maldon salt, St. Remy Brandy jus
35 per oz, minimum 4 oz cut
32 oz Dry Aged Porterhouse for Two 240

wild mushrooms, birch syrup & bone marrow jus, caulilini, frites, truffle aïoli

7 oz Braised Short Rib $57

red wine braised Martin Farms AAA beef, caulilini, celeriac purée, charred spring onions, pistachio & herb gremolata, chive oil, black garlic jus
Braised Lamb $49

lamb sirloin, pea risotto, watermelon radish, goat’s cheese, pickled shallots
Whole Grilled Seabream $48

hazelnut romesco, farro, mirepoix, watercress & fennel salad
White Ragù $44

braised Ontario pork shoulder, papparedelle, sofrito, cream, shaved parmesan, arugula, chili oil
Grilled Canadian Hen $42

buttermilk brined, smoked Castelvetrano olives, lemon & herb duck fat potatoes, broccolini, peppercorn pecorino, salsa verde
Elk Burger $40

mushroom duxelles, caramelized onions, watercress, white wine truffle fondue, triple cooked frites, malt vinegar aïoli
Gnudi $36

ricotta, confit onions, pickled ramps, cherry tomatoes, parmesan crisps, ramp oil