Weekly Features
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Tuesday Half-Price Wine
Select bottles of feature wine, half-price
5:00pm - close -
Wednesday Pasta
House-made pasta, served for lunch and dinner
11:30am - close -
Sunday Brunch
All-you-can-enjoy favourites for the whole family
9:00am - 2:30pm | $79/adult, half-price for children 5-12 -
Sunday Supper
A seasonal à la carte menu, inspired by tradition
5:00pm - close
Lunch
Small Plates
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Château de Bourgogne $24
wildflower honey, carte di musica
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Crispy Brussels Sprouts $17
maple & cider glaze, chili sumac pepitas, parmesan
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Crab Dip $26
soft pretzel, bee pollen
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Carrot Arancini $16
brown butter carrot purée, sumac aïoli
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Bread Plate $15
house-baked focaccia by Bardō, house butter
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Warmed Olives $12
orange, sumac
Appetizers
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Ontario Burrata $27
red wine poached pear, pepita pesto
5 oz Drylands Sauvignon Blanc 17 -
House-Smoked Salmon Rillette $24
everything spiced red fife lavash, charred pearl onion, fried caper
5 oz Cave Spring Rosé Sparkling Brut 18 -
Calamari $25
calabrian chili aïoli, lemon cheek, parsley
5 oz Ruffino Prosecco 15 -
Pear & Walnut Salad $21
white radicchio, farm greens, blue cheese, port vinaigrette
5 oz Cave Spring ‘Pearle’ Riesling Blend 14 -
Heirloom Carrot Salad $20
roasted carrot, whipped feta, arugula, pistachio, harissa yogurt dressing, mint
5 oz Le Clos Jordanne Chardonnay 17 -
Brussels Sprouts & Apple Salad $19
baby gem, parmesan, dried cranberries, apples, crispy potato, cider dijon vinaigrette
5 oz Le Clos Jordanne Pinot Noir 17 -
Earth-to-Table Farm Tomato Soup $15
heirloom tomato, brown butter crumb, chive oil
5 oz La Belle Montage Rosé 17
Add Protein
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Grilled Chicken Breast (6 oz) $16
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Grilled Shrimp (4) $15
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Entrées
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Steak Frites $46
Martin Farms AAA 6 oz bavette, frites, broccolini, peppercorn jus
5 oz Murviedro ‘CV05’ Cabernet Sauvignon 18 -
BC Chinook Salmon $47
lentil, fennel, apple, roasted heirloom, carrot, carrot top salsa verde
5 oz Le Clos Jordanne Chardonnay 17 -
Bone-In Veal Piccata $45
8oz, seared oyster mushroom, caramelized onion purée, brussels sprouts, fingerling potato, lemon caper sauce
5 oz Le Clos Jordanne Pinot Noir 17 -
Shrimp Diavolo $39
tagliatelle, tuscan kale, chili oil crumb
5 oz Piccini ‘Oro’ Chianti Riserva 17 -
Harvest Chicken Salad $35
grilled chicken, delicata squash, kale, apple, goat cheese, pepita, dried cranberry, maple dijon vinaigrette
5 oz Le Clos Jordanne Chardonnay 17 -
Casarecce $34
roasted squash, squash purée, sage ricotta, brown butter crumb, sage oil
5 oz Piccini Pinot Grigio 15 -
Handhelds
Served with your choice of garden salad or frites
Gluten free bun +2
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Korean Fried Chicken Sandwich $28
pear & sesame glaze, kimchi aïoli, pickled carrot & daikon, baby gem, brioche bun
5 oz La Belle Montagne Rosé 17 -
Mill Burger $28
7oz Prime Rib patty, brie, white balsamic caramelized onions, triple crunch aïoli, bacon, arugula, brioche bun
5 oz Cave Spring ‘Pearle’ Cabernet Franc 14 -
Reuben $27
caraway sauerkraut, thousand island dressing, Swiss, marble rye
5 oz Cave Spring ‘Pearle’ Riesling Blend 14 -
Falafel Sandwich $23
tabbouleh, sumac onion, toum, brioche bun
5 oz Piccini Pinot Grigio 15 -
