Weekly Features
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Tuesday Half-Price Wine
Half-price bottles of feature wine* from 4pm
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Sunday Brunch
All-you-can-enjoy favourites for the whole family from 9am to 2:30pm
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Sunday Supper
A seasonal à la carte menu, inspired by tradition
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Four Course Tasting Menu
Chef inspired selections available for dinner from Tuesday - Saturday
Lunch Menu
Small Plates
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Duck Prosciutto $21
house-cured duck, mustard seeds, baguette, sunflower oil
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Whipped Feta $19
charred poblano, chickpeas, crispy na’an, chili oil
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Warmed Olives $9
orange and sumac
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Cheese Plate $20
selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps
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Bread Plate $14
daily selection, baked fresh by COBS Bread
Appetizers
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Ontario Burrata $27pattypan, caramelized onion and black garlic purée, Saskatoon berry reduction, pine nuts, crostini
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Seared Scallops $26
tomato water beurre blanc, basil oil, lemon breadcrumbs
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House-Smoked Salmon Rillette $24
crème fraîche, puffed wild rice, preserved Meyer lemon, Red Fife lavash
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Grilled Stone Fruit Salad $19
honey ricotta, toasted almonds, peach and white balsamic vinaigrette
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Watermelon & Tomato Salad $19
compressed watermelon, strawberries, blackberries, mint, tomato and olive oil emulsion
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Shaved Zucchini Salad $18
yellow and green zucchini, feta, arugula, oak lettuce, toasted sunflower seeds, lemon vinaigrette
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Street Corn Soup $14
fried corn tortilla, cotija cheese, lime crema
Mains
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Steak Frites $45
Martin Farms AAA 6 oz Flat Iron, Welsh Brothers asparagus, green goddess aïoli, chimichurri, thick-cut frites
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Pan-Seared Cole Munro Trout $36
shiitake and oyster mushrooms, Ontario corn, purple potatoes, celeriac purée
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Pulled Chicken Pasta $36
conchiglie, roasted red peppers, pesto, pine nuts, Grana Padano, basil
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Ontario Corn Risotto $29
corn purée, smoked tomatoes, buttermilk fried onions, valentine radish
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Chicken Caprese Sandwich $28
herb grilled chicken breast, Ontario heirloom tomatoes, fior di latte, arugula, basil, balsamic aïoli, focaccia
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Mill Burger $27
AAA Canadian smash patties, house-made cheese, tomatoes, corn relish, mustard aïoli, brioche bun
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Pulled Pork Sandwich $24
Ontario braised pork, Bearface Whisky BBQ sauce, fried banana peppers, bread and butter pickles, Bibb lettuce, brioche bun
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Falafel “Burger” $22
tabbouleh, Ontario heirloom tomatoes, pickled red onions, Bibb lettuce, confit garlic and roasted red pepper aïoli, brioche bun
