Three plated mains at Ancaster Mill

Weekly Features

  • Tuesday Half-Price Wine

    Half-price bottles of feature wine* from 4pm

  • Sunday Brunch

    All-you-can-enjoy favourites for the whole family from 9am to 2:30pm

  • Sunday Supper

    A seasonal à la carte menu, inspired by tradition

  • Four Course Tasting Menu

    Chef inspired selections available for dinner from Tuesday - Saturday

Lunch Menu

Small Plates

  • Duck Prosciutto $21

    house-cured duck, mustard seeds, baguette, sunflower oil

  • Whipped Feta $19

    charred poblano, chickpeas, crispy na’an, chili oil

  • Warmed Olives $9

    orange and sumac

  • Cheese Plate $20

    selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps

  • Bread Plate $14

    daily selection, baked fresh by COBS Bread

Appetizers


  • Ontario Burrata
    $27

    pattypan, caramelized onion and black garlic purée, Saskatoon berry reduction, pine nuts, crostini

  • Seared Scallops $26

    tomato water beurre blanc, basil oil, lemon breadcrumbs

  • House-Smoked Salmon Rillette $24

    crème fraîche, puffed wild rice, preserved Meyer lemon, Red Fife lavash

  • Grilled Stone Fruit Salad $19

    honey ricotta, toasted almonds, peach and white balsamic vinaigrette

  • Watermelon & Tomato Salad $19

    compressed watermelon, strawberries, blackberries, mint, tomato and olive oil emulsion

  • Shaved Zucchini Salad $18

    yellow and green zucchini, feta, arugula, oak lettuce, toasted sunflower seeds, lemon vinaigrette

  • Street Corn Soup $14

    fried corn tortilla, cotija cheese, lime crema

Mains

  • Steak Frites $45

    Martin Farms AAA 6 oz Flat Iron, Welsh Brothers asparagus, green goddess aïoli, chimichurri, thick-cut frites

  • Pan-Seared Cole Munro Trout $36

    shiitake and oyster mushrooms, Ontario corn, purple potatoes, celeriac purée

  • Pulled Chicken Pasta $36

    conchiglie, roasted red peppers, pesto, pine nuts, Grana Padano, basil

  • Ontario Corn Risotto $29

    corn purée, smoked tomatoes, buttermilk fried onions, valentine radish

  • Chicken Caprese Sandwich $28

    herb grilled chicken breast, Ontario heirloom tomatoes, fior di latte, arugula, basil, balsamic aïoli, focaccia

  • Mill Burger $27

    AAA Canadian smash patties, house-made cheese, tomatoes, corn relish, mustard aïoli, brioche bun

  • Pulled Pork Sandwich $24

    Ontario braised pork, Bearface Whisky BBQ sauce, fried banana peppers, bread and butter pickles, Bibb lettuce, brioche bun

  • Falafel “Burger” $22

    tabbouleh, Ontario heirloom tomatoes, pickled red onions, Bibb lettuce, confit garlic and roasted red pepper aïoli, brioche bun