Weekly Features
-
Tuesday Half-Price Wine
Select bottles of feature wine, half-price
5:00pm - close -
Wednesday Fresh Pasta Feature
House-made pasta, served all day
-
Sunday Brunch
All-you-can-enjoy favourites for the whole family
9:00am - 2:30pm | $79/adult, half-price for children 5-12 -
Sunday Supper
A seasonal à la carte menu, inspired by tradition
5:00pm - close
Lunch
Small Plates
-
Confit Duck Wings $26
smoked Fresno maple BBQ sauce, French onion dip, pickled chilis, scallions, sesame seeds
-
Baked Crab Dip $25
cornmeal jalapeño crackers, jalapeño jam
-
Cheese Plate $24
seasonal selection of cheeses and preserves, local honey, toasted baguette, house-made crisps
-
Corn Ribs $16
avocado crema, cilantro, tajín, lime
-
Bread Plate $15
house-baked focaccia by Bardō, house butter
-
Warmed Olives $12
orange, sumac
Appetizers
-
Ontario Burrata $27
heirloom tomatoes, toasted pine nuts, balsamic reduction, pickled fennel, crostini
5 oz La Belle Montagne Rosé 17 -
House-Smoked Salmon Rillette $24
haskap berries, crispy shallots, lavash
5 oz Piccini Pinot Grigio 15 -
Calamari $24
pickled chilis, lemon cheek, tzatziki
5 oz Drylands Sauvignon Blanc 17 -
Wedge Salad $19
smoked blue cheese, pickled shallots, focaccia crumb, prosciutto crisp, buttermilk ranch dressing
5 oz Cave Spring ‘Pearle’ Riesling/Chardonnay Blend 14 -
Watermelon Salad $20
compressed watermelon, strawberries, frisée, farm greens, feta, pickled shallots, toasted almonds, poppyseed dressing
5 oz La Belle Montagne Rosé 17 -
Caesar Salad $19
Earth-to-Table Farm Purple Gem lettuce, shaved parmesan, guanciale lardons, croutons, black garlic Caesar dressing
5 oz Piccini Pinot Grigio 15 -
Charred Corn Soup $15
Pico de Gallo, purple corn tortilla chips
5 oz Le Clos Jordanne Chardonnay 17
Add Protein
-
Grilled Chicken Breast (6 oz) $16
-
Grilled Shrimp (4) $15
-
Entrées
-
Steak Frites $46
Martin Farms AAA 6 oz hanger steak, shishito peppers, chimichurri, frites, malt vinegar aïoli
5 oz Murviedro ‘CVO5’ Cabernet Sauvignon 18 -
Pan Seared Red Snapper $47
carrot purée, green curry, mini potatoes, baby bok choy, cilantro, pickled chilis
5 oz Le Clos Jordanne Chardonnay 17 -
Half-Rack St. Louis Style Ribs $31
purple potato succotash, shishito peppers, corn, lima beans, cherry tomatoes, house-made maple bbq sauce
5 oz Le Clos Jordanne Pinot Noir 17 -
Shrimp Trapanese Pesto Pasta $38
house-made tagliatelle pasta, tomatoes, pecorino and almond pesto, breadcrumb
5 oz Drylands Sauvignon Blanc 17 -
Nizzarda Salad $31
seared albacore tuna, soft boiled egg, smoked olives, Castelfranco, frisée, cherry tomatoes, cucumbers, pickled green beans, basil vinaigrette
5 oz La Belle Montagne Rosé 18 -
Mussels and Frites $26
Prince Edward Island Mussels, Bardō focaccia, fennel, white wine, butter, chilis, pesto
5 oz Cave Spring ‘Pearle’ Riesling/Chardonnay Blend 14 -
Handhelds
Served with your choice of garden salad or frites
Gluten free bun +2
-
Shaved Pastrami Sandwich $27
Canadian Brisket, Kozlik's Canadian Mustard, arugula, pickle spear, crispy shallots, onion bun
5 oz Piccini ‘Oro’ Chianti Riserva 18 -
Mill Burger $28
Martin Farms AAA 7 oz patty, cheddar, house pickles, corn relish, bacon, heirloom tomatoes, farm lettuce, mustard aïoli, brioche bun
5 oz Cave Spring ‘Pearle’ Cabernet Franc 14 -
Chicken Stracciatella Sandwich $28
eggplant caponata, arugula, basil aïoli, Bardō focaccia
5 oz Le Clos Jordanne Chardonnay 17 -
Grilled Vegetable Sandwich $24
portobello mushrooms, red peppers, arugula, grilled zucchini, goat’s cheese, balsamic reduction, Bardō focaccia
5 oz Drylands Sauvignon Blanc 17 -
