Three plated mains at Ancaster Mill

Desserts

  • Green Apple Sorbet $14

    blackberry thyme syrup, fresh blackberries, compressed apple

  • Blood Orange Panna Cotta $14

    Greek yogurt, blood orange curd, toasted pistachio

  • Praline Truffle Pavé $14

    brownie, hazelnut praline custard, frangelico chantilly

  • Carrot Cake $14

    whisky soaked raisins, butterscotch, vanilla bean gelato