Brussle Sprout dish from Ancaster Mill's fall menu

Sunday Supper Menu

$80/person.
Served family style.

Appetizers

  • Market Greens

    Heirloom tomatoes, watermelon, stracciatella, olive dust, arugula

Entrées

Your choice of:

  • Lamb Shank

    Mustard jus, Jerusalem artichoke chips

  • Prime Rib

    Buttermilk fried onions, veal jus

  • Pan Seared Duck

    Smoked orzo, jus

  • Salmon

    Shaved fennel. herb oil

  • Roasted Cauliflower

    Butter chicken sauce, herb oil

Sides for the table

  • Chive Mashed Potatoes
  • Roasted Field Mushrooms
  • Grilled Asparagus

Dessert

  • S'mores Pie

Beverages

Cocktails

  • Strawberry Fields $16

    Lillet, Inniskillin pinot grigio, basil, strawberry purée, lemon - 3.5oz

  • Coco-mo $16

    Coconut washed white rum, mint, lime - 1.5oz

  • Elderflower Bloom $16

    St. Germaine, sparkling wine - 1.5oz

  • Pink Moon $18

    Raspberry infused tequila, cointreau, pink peppercorn, lime - 2.25oz

  • Lavender Haze $18

    Butterfly pea blossom infused gin, St. Germaine, lavender, lemon, egg white - 2oz

  • View from Table Two $18

    Niagara vodka, cointreau, blue curaçao - 2oz

Non-Alcoholic Cocktails

  • Juniper Garden $11

    HP juniper floral gin, aromatic fevertree tonic, cucumber

  • Not-so-boozy Blueberry $11

    HP juniper citrus gin, in-house blueberry jam, lemon, soda

Spirit-Free

  • Strawberry Lemonade $8

    Strawberry purée, lemon, soda

  • Basil Cucumber Tonic $8

    Basil syrup, lime, black pepper, fevertree tonic