Sunday Supper Menu
$75/person, half-price for children 5-12.
Served family style.
Our menu rotates weekly with the seasons.
Appetizers
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Pumpkin Soup
Roasted squash, chervil, spiced pumpkinseedsHarvest
Entrées
Your choice of:
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Lamb Shank
Brown butter carrot purée, black garlic jus
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Prime Rib
Buttermilk fried onions, bone marrow jus
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Pan Seared Duck
Parsnip purée, cherry jus
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Ontario Lake Trout
Scallion chimichurri, valentine radish chips
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Miso Braised Fennel
Apple cider hollandaise, crispy apple chips
Sides for the table
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Smashed fingerling potatoes
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Roasted brussels sprouts
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Broccolini
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Maple mustard glaze
Dessert
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Cinnamon Apple Cheesecake