Brussle Sprout dish from Ancaster Mill's fall menu

Sunday Supper Menu

Served family style.

Our menu rotates weekly with the seasons.


  • Market Greens

    Heirloom tomatoes, watermelon, stracciatella, olive dust, arugula


Your choice of:

  • Lamb Shank

    Mustard jus, Jerusalem artichoke chips

  • Prime Rib

    Buttermilk fried onions, veal jus

  • Pan Seared Duck

    Smoked orzo, jus

  • Organic BC Chinook Salmon

    Shaved fennel, herb oil

  • Roasted Cauliflower

    Butter chicken sauce, herb oil

Sides for the table

  • Chive Mashed Potatoes
  • Roasted Field Mushrooms
  • Grilled Asparagus


  • S'mores Pie