Sunday Supper Menu
$80/person.
Served family style.
Appetizers
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Market Greens
Heirloom tomatoes, watermelon, stracciatella, olive dust, arugula
Entrées
Your choice of:
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Lamb Shank
Mustard jus, Jerusalem artichoke chips
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Prime Rib
Buttermilk fried onions, veal jus
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Pan Seared Duck
Smoked orzo, jus
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Salmon
Shaved fennel. herb oil
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Roasted Cauliflower
Butter chicken sauce, herb oil
Sides for the table
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Chive Mashed Potatoes
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Roasted Field Mushrooms
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Grilled Asparagus
Dessert
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S'mores Pie
Beverages
Cocktails
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Strawberry Fields $16
Lillet, Inniskillin pinot grigio, basil, strawberry purée, lemon - 3.5oz
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Coco-mo $16
Coconut washed white rum, mint, lime - 1.5oz
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Elderflower Bloom $16
St. Germaine, sparkling wine - 1.5oz
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Pink Moon $18
Raspberry infused tequila, cointreau, pink peppercorn, lime - 2.25oz
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Lavender Haze $18
Butterfly pea blossom infused gin, St. Germaine, lavender, lemon, egg white - 2oz
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View from Table Two $18
Niagara vodka, cointreau, blue curaçao - 2oz
Non-Alcoholic Cocktails
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Juniper Garden $11
HP juniper floral gin, aromatic fevertree tonic, cucumber
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Not-so-boozy Blueberry $11
HP juniper citrus gin, in-house blueberry jam, lemon, soda
Spirit-Free
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Strawberry Lemonade $8
Strawberry purée, lemon, soda
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Basil Cucumber Tonic $8
Basil syrup, lime, black pepper, fevertree tonic