Sunday Supper Menu
$80/person.
Served family style.
Our menu rotates weekly with the seasons.
Appetizers
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Market Greens
Heirloom tomatoes, watermelon, stracciatella, olive dust, arugula
Entrées
Your choice of:
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Lamb Shank
Mustard jus, Jerusalem artichoke chips
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Prime Rib
Buttermilk fried onions, veal jus
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Pan Seared Duck
Smoked orzo, jus
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Organic BC Chinook Salmon
Shaved fennel, herb oil
-
Roasted Cauliflower
Butter chicken sauce, herb oil
Sides for the table
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Chive Mashed Potatoes
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Roasted Field Mushrooms
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Grilled Asparagus
Dessert
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S'mores Pie