Sunday Supper
Served À La Carte
Sunday Supper is a weekly tradition rooted in hospitality, connection, and a
shared love of gathering, surrounded by the charm of the Mill.
For the Family
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Crispy Brussels Sprouts $17
maple & cider glaze, chili sumac pepitas, parmesan
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Bread Plate $15
house-baked focaccia by Bardō, house butter
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Warmed Olives $12
orange, sumac
Appetizers
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Calamari $17
calabrian chili aïoli, lemon cheek, parsley
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Pear & Walnut Salad $21
white radicchio, farm greens, blue cheese, port vinaigrette
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Brussels Sprouts & Apple Salad $19
baby gem, parmesan, dried cranberries, apples, crispy potato, cider dijon vinaigrette
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Earth-to-Table Farm Tomato Soup $15
heirloom tomato, brown butter crumb, chive oil
Entrées
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AAA Prime Rib $58
herb roasted Ontario potatoes, broccolini, parsnip chips, bone marrow jus
Add 5 oz ‘Miller’s Cut’ +18 -
BC Chinook Salmon $47
lentil, fennel, apple, roasted heirloom carrot, sage hollandaise
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Casarecce $34
roasted squash, squash purée, sage ricotta, brown butter crumb, sage oil
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Alberta Lamb Shank $61
tabbouleh, charred pearl onion, lemon thyme yogurt, cauliflower, chili sumac pepitas, pomegranate molasses jus
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Shrimp Diavolo $39
tagliatelle, tuscan kale, chili oil crumb
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Side Grilled Broccolini $14
brown butter crumb, sage hollandaise
Dessert
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A selection of seasonal pies or sorbets $14
Specialty Cocktails
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Limoncello Spritz 5 oz $18
Limoncello, Prosecco, soda
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Margarita 1.75 oz $19
El Tequileño Tequila, Drambuie, maple syrup, lime
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Burnt Boulevardier 2 oz $19
Crown Royal Northern Harvest Rye, Campari, Cinzano, Johnnie Walker Black rinse
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Elderflower Basil Sour 2 oz $18
choice of vodka or gin, St-Germain, simple syrup, egg white, lemon, basil
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De la Louisiane Riff 3 oz $21
Lot 40 Rye, Hennessy, sweet vermouth, Kahlua, Angostura bitters
Spiritless
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Cranberry Sour $15
Black River cranberry juice, lime, simple syrup, egg white
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Aviation $16
Non-Alcoholic Flower Gin, lemon, Amarena cherry, lavender syrup
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Agave No Marg $16
HP Non-Alcoholic Tequila, agave, lime, grapefruit
