Sunday Supper Menu
Served À La Carte
Sunday Supper is a weekly tradition rooted in hospitality, connection, and a
shared love of gathering, surrounded by the charm of the Mill.
For the Family
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Crispy Brussels Sprouts $17
truffle aïoli, grated parmesan, pickled red onions
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Bread Plate $14
house-baked focaccia by Bardō, house butter
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Warmed Olives $11
orange, sumac
Appetizers
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Calamari $24
pickled chilis, lemon cheek, tzatziki
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Spring Pea Salad $19
shaved asparagus, butter lettuce, pickled lettuce, pickled shallots, flowers, sunflower seeds, watermelon radish, green goddess dressing
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Market Beet Salad $19
local greens, candy cane & golden beets, goat’s cheese, spring onions, spiced hazelnuts, lavender dressing
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Asparagus & Leek Velouté $15
leek ash, blanched asparagus tips
Entrées
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AAA Prime Rib $57
herb roasted Ontario potatoes, grilled broccolini, parsnip chips, St. Remy brandy jus
Add 5 oz ‘Miller’s Cut’ +18 -
Whole Grilled Seabream $48
hazelnut romesco, farro, mirepoix, watercress & fennel salad
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White Ragù $44
braised Ontario pork shoulder, cream sauce, pappardelle, sofrito, cream, shaved parmesan, arugula, chili oil
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Grilled Canadian Hen $42
buttermilk brined, salsa verde, smoked Castelvetrano olives, lemon herb duck fat potatoes, peppercorn pecorino, broccolini
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Gnudi $36
ricotta, confit onions, pickled ramps, cherry tomatoes, parmesan crisps, ramp oil
Dessert
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A selection of seasonal pies or sorbets $14
Specialty Cocktails
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Limoncello Spritz 3.75 oz $17
Limoncello, Prosecco, soda
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Cucumber Margarita 2 oz $19.5
El Jimador Tequila, triple sec, agave, lime
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Old Fashioned Amandine 2 oz $18
Northern Harvest Rye, amaretto, simple syrup
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Garden Gin Sour 2 oz $19.5
Empress 1908 Gin, St-Germaine, egg white, lemon
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Mill Manhattan 2.45 oz $19
Lot No. 40 Rye, Cinzano sweet vermouth, Cynar, maraschino
Spiritless
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Grapefruit Sour $14
grapefruit, lime, simple syrup, egg white
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Aviation $15
Non-Alcoholic Flower Gin, lemon, maraschino, lavender
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Agave No Marg $16
HP Agave Non-Alcoholic Tequila, agave, lime, grapefruit
