Sunday Supper Menu
Served À La Carte
Sunday Supper is a weekly tradition rooted in hospitality, connection, and a
shared love of gathering, surrounded by the charm of the Mill.
For the Family
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Warmed Olives $9
orange and sumac
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Bread Plate $14
house-baked focaccia by Bardō, house butter
Appetizers
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Beet Salad $19
oak lettuce, Mountainoak Gouda, toasted sunflower seeds, pink peppercorn vinaigrette
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Vadouvan Pumpkin Soup $14
pepitas, crème fraîche
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Shrimp Cocktail $21
celery salt, blonde frisée, “Caesar” cocktail sauce, celery, lemon
Entrées
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Canadian Lamb Shank $58
Portuguese rice, confit tomato, grilled mini peppers, Piri Piri sauce, Mizuna
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B.C. Coho Salmon $46
green lentils, heirloom carrots, parsnip purée, crushed pecans, balsamic reduction
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Grilled Chicken Suprême $39
mini heirloom potatoes, roasted cauliflower, kale, lemon caper velouté
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Casarecce Pesto $32
buratta, zucchini, pine nuts, arugula, basil cress
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AAA Prime Rib $55
smashed potato, grilled broccolini, parsnip chips, jus 55
Add 5 oz ‘Miller’s Cut’ +17
Dessert
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A selection of seasonal pies or sorbets $14
Specialty Cocktails
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Ancaster Summer Spritz 3.75 oz $17
Aperol, Tanqueray Gin, sparkling wine, rosemary
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Niagara Negroni 3 oz $18
Dillons Gin, Sweet Vermouth, Campari
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Pomegranate Margarita 2 oz $18
Blanco Tequila, Cointreau, pomegranate, agave, lime
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Chai Espresso Martini 2 oz $17
Ketel One Vodka, Kahlúa, espresso, chai
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Dark & Stormy 2 oz $17
Gosling’s Dark Rum, ginger beer, lime
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Old Fashioned 2 oz $17
Lot. 40 Canadian Whisky, brown sugar, bitters
Spiritless
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Pineapple Sour $14
pineapple & lime, chai, egg white
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French 57 $16
Oddbird Non-Alcoholic Sparkling Wine, rosemary, lemon
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Agave Marg $15
HP Agave Non-Alcoholic Tequila, agave, lime, grapefruit
