Sunday Supper Menu
Served À La Carte
Sunday Supper is a weekly tradition rooted in hospitality, connection, and a
shared love of gathering, surrounded by the charm of the Mill.
For the Family
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Warmed Olives 9
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Bread Plate 14
Appetizers
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Shaved Zucchini Salad 18
yellow and green zucchini, feta, arugula, oak lettuce, toasted sunflower seeds, lemon vinaigrette
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Street Corn Soup 14
fried corn tortilla, Cotija cheese, lime crema
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Shrimp Cocktail 21
lemon pepper, blonde frisée, green peppercorn cocktail sauce
Entrées
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Canadian Lamb Shank 57
dukkah curry, roasted heirloom carrots, chickpeas, freekeh, mint, grilled lemon
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Lake Erie Pickerel 53
purple potato and corn succotash, blistered shishito peppers, cherry tomatoes, dill and shallot hollandaise
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Pulled Chicken Pasta 36
conchiglie, roasted red peppers, pesto, pine nuts, Grana Padano, basil
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Grilled Savoy Cabbage ‘Steak’ 28
wild rice pilaf, chanterelles, mirepoix, toasted walnuts, lemon beurre blanc
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AAA Prime Rib 55
smashed potato, grilled asparagus, parsnip chips, jus
Add 5 oz ‘Miller’s Cut’ +15
Dessert
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A selection of seasonal pies or sorbets Seasonal pricing
Specialty Cocktails
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Ancaster Summer Spritz 3.75 oz 17
Tawse Rosé, Brandy, lemon juice, simple syrup, soda
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Hibiscus Sour 2 oz 18
Tanqueray Gin, St-Germain, lemon juice, hibiscus syrup, egg white
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Ontario Negroni 3 oz 18
Dillons Gin, Front Road Cellars Sweet Vermouth, Alpen Bitters No. 7
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Italian Margarita 2 oz 18
El Jimador Tequila, Amaretto, orange & lime juice
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Pineapple Vanilla Daiquiri 2 oz 17
Captain Morgan White Rum, pineapple & lime juice, vanilla syrup
Spiritless
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Cucumber Mint Soda 16
HP Non-Alcoholic Floral Gin, cucumber, mint, soda
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Raspberry No Marg 15
HP Agave Non-Alcoholic Tequila, lime, jalapeño syrup, raspberries
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Pineapple Sour 14
pineapple & lime juice, vanilla syrup, egg white
