Valentine's Day

Lunch

75 per guest
Available February 13 – 15

Appetizer

  • Tomato Velouté

    tomato confit, tarragon cream Tawse Chardonnay, Niagara (6oz) | 17

Entrée

  • Surf and Turf

    Martin Farms 6oz Bavette, grilled shrimp, fingerling potatoes, honey glazed carrots, pomegranate jus Headwind Cabernet Sauvignon, USA (6oz) | 18

Dessert

  • Ruby Chocolate Cheesecake

    ruby chocolate ganache, raspberry coulis, rosewater chantilly Campbells Rutherford Muscat (2oz) | 17

  • Petit Four

    pistachio truffles

Dinner

105 per guest
Available February 14 –15
Please note that à la carte will not be available on these dates.

Appetizer

Choice of

  • Tomato Velouté

    tomato confit, tarragon cream Tawse Chardonnay, Niagara (6oz) | 17

  • Roasted Beet and Apple Salad

    arugula, frisée, honey, pomegranate pearls, sliced almonds, apple vinaigrette Spy Valley Sauvignon Blanc, New Zealand (6oz) | 17

  • Citrus Poached Shrimp

    arugula, frisée, honey, pomegranate pearls, blood orange poached jumbo shrimp, lime aïoli, Castelfranco, chervil Piccini Pinot Grigio, Italy (6oz) | 16

Entrée

Choice of

  • Short Rib

    Martin Farms Short Rib, fingerling potatoes, honey glazed carrots, pomegranate jus Headwind Cabernet Sauvignon, USA (6oz) | 18

  • Roasted Maple Glazed Salmon

    BC Chinook Salmon, squash, Brussels sprouts, pomegranate pearls, pistou Cave Spring Dolomite Riesling, Niagara (6oz) | 15

  • Lamb Ragu

    pappardelle, braised lamb shoulder, parmesan curls, basil Piccini Chianti, Italy (6oz) | 16

  • Pan-Seared Chicken Supreme

    Chasseur sauce, bacon lardons, crushed red skin potatoes, cipollini, mushroom Le Clos Jordanne ‘Villages’ Pinot Noir, Niagara (6oz) | 17

  • Beet Risotto

    arborio rice, goat cheese, chervil, beet chips, toasted walnuts Le Clos Jordanne ‘Villages’ Pinot Noir, Niagara (6oz) | 17

Dessert

Choice of

  • Ruby Chocolate Cheesecake

    ruby chocolate ganache, raspberry coulis, rosewater chantilly Campbells Rutherford Muscat (2oz) | 17

  • Strawberry Sorbet

    macerated strawberries, prosecco, crispy meringue Villa Folini Blanc de Blanc, Italy (5oz) | 13

  • Passionfruit Chocolate Tart

    passionfruit purée, pistachio crumble Taylor Fladgate, 20-Year-Old Tawny (2oz) | 17

Specialty Cocktails

Your choice of:

  • Cinnamon Heart on Fire Sour 1.5 oz

    cinnamon whiskey, cinnamon heart syrup, lemon juice, egg white | 18

  • Chambord Sparkling 5 oz

    Chambord, Inniskillin Sparkling Wine | 16

  • Heat of the Moment Margarita 1.5 oz

    Reposado Tequila, lime juice, blueberries, jalapeño | 18

  • Raspberry Whiskey Crush 1.5 oz

    Johnnie Walker Black, lemon juice, raspberries, ginger beer | 21

Spiritless

  • Bellini

    white peach bellini mix, Odd Bird non-alcoholic sparkling | 15

  • Watermelon Sour

    HP Floral Non-Alcoholic Gin, watermelon syrup, lemon juice, egg white | 15

  • Raspberry “Margarita”

    HP Non-Alcoholic Tequila, lime juice, jalapeño syrup, raspberries | 15