Three plated mains at Ancaster Mill

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Featured
Lunch
Dinner
Dessert
Beverages

Weekly Features

  • Tuesday Date Night

    Half-priced bottles of featured wine*

  • Sunday Brunch

    All-you-can-enjoy favourites for the whole family from 9am to 2:30pm

  • Sunday Supper

    A rotating menu, served family style
    View the full Sunday Supper menu

Brunch Menu

Buffet

$75 per person for the buffet and $37.50 for kids aged 4-12.

Includes unlimited beverages such as mimosas, sparkling, caesars, juices, tea, and coffee. Please note that these are general stations and that some of the items are subject to change.

  • Seafood Station

    Includes oyster shucking, and an array of seafood platters

  • Crepe Station
  • Omelette Station
  • Charcuterie & Meats
  • Fresh Pastries & Baked Goods
  • Traditional Hot Brunch Food

    Eggs benedict, bacon, sausages, vegetables, etc

  • Fried Chicken & Waffles
  • Fruits & Salad Station
  • Carvery Station

    Composed of different proteins such as prime rib

  • Dessert Station

    Composed of seasonal desserts

Lunch Menu

Snacks

  • Fig and Prosciutto $22

    Aged prosciutto, pomegranate pearl, whipped goat cheese, candied walnuts, arugula, sourdough

  • Truffle Fondue $17

    White cheddar, Swiss, parmesan puff twists, fried sourdough, apples, crostini

  • Warmed Olives $8

    Orange and sumac

  • Cheese Plate $18

    Selection of cheeses, seasonal preserve, local honey, crostini, house made crisps

  • Rosemary Focaccia $13

    Daily butter


Appetizers

  • Beet and Burrata $26

    Ontario burrata, roasted beets, blackberry, hazelnuts, beet purée, seedlings, crostini

  • Salmon Rillette $24

    House smoked salmon, crème fraîche, fried pickles, capers, salmon roe, red fife lavash

  • Orchard Farm Greens $18

    Sliced pears, compressed apple, candied walnuts, parmesan, honey apple cider vinaigrette

  • Autumn Squash Dip $18

    Drunken cherries, goat cheese, spiced pumpkin seeds, sunflower oil, rosemary dust, crostini

  • Squash and Pumpkin Soup $14

    Roasted squash, chervil, spiced pumpkin seeds

Mains

  • Steak Frites $44

    Martin Farms AAA 7oz Bavette, chimichurri, shishito, charred tomato aïoli

  • Pan-Seared Ontario Trout $38

    Wild rice, barley, mirepoix, grilled broccolini, confit saffron tomatoes, pine nut gremolata

  • Tuscan Kale Linguini $28

    Parsnip cream, roasted apple, roasted brussels sprouts, parmesan, white wine, arugula

  • Squash Risotto $26

    Squash purée, roasted squash, shaved gouda, fine herbs, hazelnuts, sage

  • Chicken Club Salad $28

    Iceberg lettuce, heirloom cherry tomatoes, goat cheese, crispy bacon, fried croutons, pickled red onion, crème fraîche dressing

  • Mussels and Frites $25

    Ontario hard cider, fennel, grilled sourdough, parsley

  • Ancaster Mill Burger $27

    7oz AAA Canadian beef patty, caramelized onion, smoked cheddar, bacon, black garlic mayo, pickled red onion, bibb lettuce
    with your choice of market salad or frites
    Add gluten-free bun +2

  • Shaved Turkey Sandwich $25

    Marble rye, bacon jam, arugula, blonde frisée, cranberry mustard, pickled red onion
    with your choice of market salad or frites
    Add gluten-free bun +2

  • Croque Madame $24

    Brioche, Swiss cheese, ham, duck egg, truffle fondue
    with your choice of market salad or frites
    Add gluten-free bun +2

Dinner Menu

Snacks

  • Fig and Prosciutto $22

    Aged prosciutto, pomegranate pearl, whipped goat cheese, candied walnuts, arugula, sourdough

  • Truffle Fondue $17

    White cheddar, Swiss, parmesan puff twists, fried sourdough, apples, crostini

  • Warmed Olives $8

    Orange and sumac

  • Cheese Plate $18

    Selection of cheeses, seasonal preserve, local honey, crostini, house made crisps

  • Rosemary Focaccia $13

    Daily butter

Appetizers

  • Shrimp and Chorizo Ragoût $24

    Roasted red pepper, confit tomatoes, pickled chilies, sourdough

  • Beet and Burrata $26

    Ontario burrata, roasted beets, blackberry, hazelnuts, beet pureé, seedlings, crostini

  • Crab Cake $23

    Blonde frisée, jalapeño relish, scallion aïoli, herb oil

  • Salmon Rillette $24

    House smoked salmon, crème fraîche, fried pickles, capers, salmon roe, red fife lavash

  • Delicata Squash Salad $19

    Lolla Rossa, Tuscan kale, arugula, squash purée, gouda, candied pecans, maple shallot vinaigrette

  • Autumn Squash Dip $18

    Drunken cherries, goat cheese, spiced pumpkin seeds, sunflower oil, rosemary dust, crostini

  • Orchard Farm Greens $18

    Sliced pears, compressed apple, candied walnuts, parmesan, honey apple cider vinaigrette

  • Squash and Pumpkin Soup $14

    Roasted squash, chervil, spiced pumpkin seeds

Entrées

Features

  • A5 Japanese Wagyu $30/oz

    Miyazaki Prefecture, maldon salt, bone marrow jus
    minimum 4oz cut

  • Dry Aged Steak for Two MP

    Prime grade, bone marrow jus

  • Braised Short Rib $54

    Martin Farms 7oz short rib, pommes purée, roasted heirloom carrots & purple radish, black garlic jus, buttermilk onions, parsley

  • Vadouvan Lamb Shank $52

    10-hour slow braised Canadian lamb shank, pearl couscous, curried yogurt, pomegranate, heirloom cherry tomatoes, pearl onion & red pepper sofrito, grilled broccolini

  • Roasted Cornish Hen $39

    Kale and swiss chard, braised fennel & apple, browned butter carrot purée, cherry jus, almond

  • Pan-Seared Ontario Trout $38

    Wild rice, barley, mirepoix, grilled broccolini, confit saffron tomatoes, pine nut gremolata, herb oil

  • Smoked Chicken Linguini $28

    Parsnip cream, roasted apple, Tuscan kale, parmesan, white wine, arugula

  • Squash Risotto $26

    Squash purée, roasted squash, shaved gouda, hazelnuts, sage

  • 14oz Ribeye $71

    Martin Farms Ribeye, bone marrow jus, chive compound butter

  • Surf & Turf $52

    Martin Farms 7oz Bavette and jumbo shrimp, chimichurri


Sides

  • Roasted Heirloom Carrots $8

    Toasted bread crumbs

  • Fried Brussels Sprouts $8

    Cajun butter

  • Grilled Shishito Peppers $8

    Chimichurri, maldon salt

  • Grilled Broccolini $8

    Lemon vinaigrette

  • Pommes Pureé $7
  • Frites $7

Desserts

  • Butternut Squash Cake $17

    Sage caramel, browned butter cream cheese frosting, roasted pumpkin seeds

  • Chocolate Truffle Cake $17

    Dark chocolate brownie, porcini & caramelized chocolate silk, ganache

  • Concord Gâteau Basque $10

    Almond butter pastry, vanilla bean custard, concord grape preserves

  • Pumpkin Crème Brûlée $14

    Ginger snap cookies, spiced chantilly cream

Beverages

Seasonal Cocktails

  • Harvest Margarita $18

    Tequila, apple cider, lime juice, maple syrup | 1.5oz

  • Perfect Pear $18

    Gin, asian pear cider, vanilla syrup, lemon juice, soda | 1.5oz

  • A Spritz of Colour $19

    Aperol, pomegranate juice, sparkling wine, soda | 2oz

  • Get Toasted $18

    Graham cracker infused bourbon, brown sugar syrup, chocolate bitters | 2oz

  • Spiced Up Mule $19

    Vodka, spiced syrup, lime juice, ginger beer | 2oz

Seasonal Mocktails

  • Pear Collins $12

    Asian pear cider, vanilla syrup, lemon juice, soda

  • Spiced Cider $12

    Apple cider, lime juice, ginger beer

  • Pom Soda $12

    Pomegranate juice, simple syrup, soda

Dessert Wine

  • Inniskillin Vidal Icewine 2012, Niagara ON - 2oz $20
  • Redstone Cabernet Sauvignon Icewine, 2010, Niagara ON - 2oz $22

Port

  • Taylor Fladgate, 10 year Old Tawny - 2oz $12
  • Taylor Fladgate, 20 year Old Tawny - 2oz $17
  • Graham's, 20 year Old Tawny - 2oz $20

Cognac

  • Hennessey VS - 1oz $16
  • Remy Martin VSOP - 1oz $20

Single Malt

  • Highland Park, 12 Year Old, Orkney Islands - 1oz $12
  • Talisker, 10 Year Old, Isle of Skye - 1oz $16
  • Lagavulin, 16 Year Old, Islay - 1oz $18
  • Glenfiddich, 12 Year old, Speyside - 1oz $10
  • Macallan, "Gold", Speyside - 1oz $13
  • Glenlivet, 12 Year Old, Speyside - 1oz $10
  • Dalwhinnie, 15 Year Old, Perthshire - 1oz $16
  • Glenmorangie, 10 Year Old, Highland - 1oz $11

Blends

  • Johnnie Walker, Red Label - 1oz $9
  • Johnnie Walker, Black Label, 12 Year Old - 1oz $11
  • Chivas Regal, 12 Year Old - 1oz $11
  • Johnnie Walker, Blue Label - 1oz $32

Specialty Coffee

All specialty coffees are served with fresh whipped cream.

  • B-52 - Baileys, Grand Marnier, Kahlua - 1.5oz $13
  • After Eight - Crème De Cacao, Crème De Menthe - 1.5oz $13
  • Blueberry Tea - Grand Marnier, Amaretto (no whip) - 1.5oz $13
  • Monte Cristo - Brandy, Kahlua, Grand Marnier - 1.5oz $13
  • Hot Toddy - Bourbon, Lemon, Honey (no whip) - 1.5oz $13
  • Irish Coffee - Baileys, Irish Whiskey - 1.5oz $13
  • Spanish Coffee - Brandy, Grand Marnier - 1.5oz $13
  • Baileys Coffee - The Classic - 1.5oz $13
  • Mexican Coffee - Tequila, Kahlua - 1.5oz $13

Reserve Your Table

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