Weekly Features
-
Tuesday Date Night
Half-priced bottles of featured wine*
-
Sunday Brunch
All-you-can-enjoy favourites for the whole family from 9am to 2:30pm
-
Sunday Supper
A rotating menu, served family style
View the full Sunday Supper menu
Brunch Menu
Buffet
$75 per person, half-priced for children
Includes unlimited beverages such as mimosas, sparkling, caesars, juices, tea, and coffee.
Please note that these are general stations and that some of the items are subject to change*
-
Seafood Station
Includes oyster shucking, and an array of seafood platters
-
Carvery Station
Composed of different proteins such as prime rib
-
Omelette Station
-
Crepe Station
-
Fresh Pastries & Baked Goods
-
Traditional Hot Brunch Food
Eggs benedict, bacon, sausages, vegetables, etc
-
Fried Chicken & Waffles
-
Charcuterie & Meats
-
Fruits & Salad Station
-
Dessert Station
Composed of seasonal desserts
Lunch Menu
Snacks
-
Fig and Prosciutto $23
pomegranate pearls, whipped goat cheese, candied walnuts, arugula, toasted sourdough
-
Roasted Artichoke Dip $17
herbed cream cheese, rainbow chard, roasted garlic, Swiss cheese, crispy na’an
-
Warmed Olives $8
orange and sumac
-
Cheese Plate $18
selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps
-
Rosemary Focaccia $13
daily butter
Appetizers
-
Blood Orange Burrata $27Ontario burrata, citrus, toasted pine nuts, pomegranate, arugula, cardamom blood orange syrup, crostini
-
Salmon Rillette $24
house-smoked salmon, crème fraîche, citrus fennel brunoise, caper berries, red fife lavash
-
Roasted Heirloom Beet Salad $18
crispy beet chips, whipped feta, arugula, blonde frisée, honey mustard vinaigrette
-
Pear & Blue Salad $18
Castelfranco and mixed greens, madeira compressed pears, crumbled blue cheese, toasted walnuts, pickled shallots, sherry vinaigrette
-
Black Garlic Caesar $19
romaine, crispy prosciutto, sourdough croutons, shaved parmesan, grilled lemon
-
Cauliflower Soup $14
roasted cauliflower, brown butter crumb
Mains
-
Steak Frites $45
Martin Farms AAA 7oz Bavette, heirloom carrots, roasted cipollini onion, caramelized onion jus, grainy mustard aïoli
-
BC Chinook Salmon $37
beluga lentils, citrus braised fennel, French beans, vin blanc, blonde frisée, blood orange, herb oil
-
Shrimp Scampi $32
cold-water Canadian shrimp, angel hair pasta, butter emulsion, preserved lemon, chili oil, Aleppo pepper, arugula
-
Mushroom Risotto $27
roasted wild mushroom blend, Swiss chard, parmesan, parsnip chips, chervil
-
Mussels and Frites $25
pancetta, white wine, crème fraîche, grilled baguette, parsley
-
Ancaster Mill Fried Chicken Sandwich $28
brined fried chicken, house-made bacon, butter lettuce, pickled onion, jalapeño havarti, sweet hottie pickles, serrano lime aïoli, brioche bun
-
“The Bradford” $27
AAA Canadian smash burger, house-made “American” cheese, pickles, tomato, mustard, wagyu aïoli, brioche bun
-
Shrimp Po Boy Sandwich $26
crispy buttermilk shrimp, split-top potato bun, Boston lettuce, Cajun aïoli, shaved fennel, fresh herbs
-
Croque Madame $24
fried egg, smoked Virginia ham, Swiss cheese, white wine cheese sauce, herb aïoli, frisée, sliced brioche
-
All sandwiches are served with your choice of market salad or frites.
Gluten free bun available upon request.
Dinner Menu
Snacks
-
Fig and Prosciutto $23
pomegranate pearls, whipped goat cheese, candied walnuts, arugula, toasted sourdough
-
Roasted Artichoke Dip $17
herbed cream cheese, rainbow chard, roasted garlic, Swiss cheese, crispy na’an
-
Warmed Olives $8
orange and sumac
-
Cheese Plate $18
selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps
-
Rosemary Focaccia $13
daily butter
Appetizers
-
Ricotta Gnocchi $26
wild mushrooms, truffle cream, shaved parmesan, baby arugula, chervil, herb oil
-
Blood Orange Burrata $27
Ontario burrata, citrus, toasted pine nuts, pomegranate, arugula, cardamom blood orange syrup, crostini
-
Crab Cake $23
Castelfranco, apple fennel slaw, Guajillo aïoli, herb oil
-
Salmon Rillette $24
house-smoked salmon, crème fraîche, citrus fennel brunoise, caper berries, red fife lavash
-
Roasted Heirloom Beet Salad $18
crispy beet chips, whipped feta, arugula, blonde frisée, honey mustard vinaigrette
-
Pear & Blue Salad $18
Castelfranco and mixed greens, madeira compressed pears, crumbled blue cheese, toasted walnut, pickled shallots, sherry vinaigrette
-
Black Garlic Caesar $19
romaine, crispy prosciutto, sourdough croutons, shaved parmesan, grilled lemon
-
Cauliflower Soup $14
roasted cauliflower, brown butter crumb
Entrées
Steaks
-
14 oz Striploin 72
Martin Farms AAA, bone marrow jus, chive compound butter
-
Surf & Turf 52
Martin Farms 7 oz Bavette, jumbo shrimp, caramelized onion jus
-
A5 Japanese Wagyu $30/oz
Miyazaki Prefecture, maldon salt, bone marrow jus
minimum 4oz cut -
Dry Aged Steak for Two MP
Prime grade, bone marrow jus
-
Braised Short Rib $54Martin Farms AAA 7 oz short rib, caramelized onion jus, fondant potato, roasted cipollini onion, heirloom carrot, whisky horseradish cream, kale chip
-
Moroccan Lamb Shank $52
Harissa-spiced, 10-hour braised Canadian lamb shank, beluga lentils, Swiss chard, confit tomatoes, celery root, pomegranate molasses jus, crispy chickpeas
-
Duck Confit Cassoulet $46
Cannellini beans, Toulouse sausage, Brussels sprouts, parsnip cream, pickled carrots, chervil
-
BC Halibut $53
brown butter risotto, rainbow chard, roasted maitake mushrooms, French beans, parsnip chips, chervil
-
Bison Bolognese $36
Ontario bison, rigatoni, mirepoix, shaved parmesan, arugula, fior di latte
-
Mushroom Spätzle $27
wild mushroom blend, arugula, walnuts, pickled shallots, brown butter, roasted celery root
Sides
-
Roasted Heirloom Carrots $8
toasted breadcrumb
-
Fried Brussels Sprouts $8
tamari glaze, pickled chilies
-
Skin-On Smashed Potatoes $7
parsley, chives, buttermilk
-
Caramelized Cipollini Onions $8
white balsamic, butter, thyme
-
Roasted Mushrooms $9
wild mushroom blend, shallot, chives
-
Frites $6
Desserts
-
Green Apple Sorbet $14
blackberry thyme syrup, fresh blackberries, compressed apple
-
Blood Orange Panna Cotta $14
Greek yogurt, blood orange curd, toasted pistachio
-
Praline Truffle Pavé $14
brownie, hazelnut praline custard, frangelico chantilly
-
Carrot Cake $14
whisky soaked raisins, butterscotch, vanilla bean gelato
Beverages
Seasonal Cocktails
-
‘Tis the Season Sangria $18
Brandy, lemon juice, spiced syrup, Inniskillin Cabernet Merlot, ginger ale
3 oz -
Winter Spice Negroni $16
Tanqueray Gin, Campari, Tawny Port
3 oz -
Mistletoe Mule $19
Willibald Gingerbread Gin, lime juice, ginger beer
1.5 oz -
Sour Scrooge $18
Amaretto, lemon juice, chai syrup, egg white
1.5 oz -
Merry Margarita $18
El Jimador Tequila, Triple Sec, tangerine juice, sage syrup, lime juice
2 oz
Spiritless
-
Ginger All The Way $12
gingerbread syrup, lime juice, ginger beer
-
Festive Fizz $12
tangerine juice, sage syrup, soda
-
Holiday Cheer $12
chai syrup, lime juice, apple cider
Specialty Coffee
All specialty coffees are served with fresh whipped cream.
1.5 oz
-
B-52 $13
Baileys, Grand Marnier, Kahlua
-
After Eight $13
Crème De Cacao, Crème De Menthe
-
Blueberry Tea $13
Grand Marnier, Amaretto (no whip)
-
Monte Cristo $13
Brandy, Kahlua, Grand Marnier
-
Hot Toddy $13
Bourbon, Lemon, Honey (no whip)
-
Irish Coffee $13
Baileys, Irish Whiskey
-
Spanish Coffee $13
Brandy, Grand Marnier
-
Baileys Coffee $13
The Classic
-
Mexican Coffee $13
Tequila, Kahlua