Weekly Features
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Tuesday Half-Price Wine
Select bottles of feature wine, half-price
5:00pm - close -
Wednesday Pasta
House-made pasta, served for lunch and dinner
11:30am - close -
Sunday Brunch
All-you-can-enjoy favourites for the whole family
9:00am - 2:30pm | $79/adult, half-price for children 5-12 -
Sunday Supper
A seasonal à la carte menu, inspired by tradition
5:00pm - close
Holiday Dining Menus
Christmas Eve Dinner
Experience a memorable evening at Ancaster Mill with our $100 prix fixe menu, showcasing seasonal favourites crafted for the holidays. Dine surrounded by festive décor throughout the property, with live carolers adding to the warm and inviting atmosphere. Children’s menu options available.
Appetizers
Start dinner with a fruit cup.
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Butternut Squash Soup
Whipped sage crème fraiche
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Beet Salad
Roasted Beets, arugula, goat cheese, beet chips, maple vinaigrette
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Shrimp Cocktail
Poached shrimp, seafood sauce, lemon
Mains
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Prime Rib
AAA Canadian, broccolini, creamy red skin mashed, parsnip chips, bone marrow jus
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Pan Seared Duck Breast
Caramelized potato, braised red cabbage, almond crumb, duck jus
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BC Chinook Salmon
wild rice, roasted carrot, soubise
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Cassarecce
Wild mushrooms, white wine cream sauce, shaved winter truffle
Add Shrimp $14
Dessert
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Bûche de Noël
Cocoa sponge cake, spiced creme fraîche, mulled cranberries
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Brioche Bread Pudding
Butterscotch, walnut praline, eggnog gelato
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Gingerbread Cheesecake
Clementine purée, spiced chantilly, gingerbread cookie
New Year's Eve Dinner
New Years Eve Dinner
Spend an evening with a delicious prix fixe menu. Enjoy the warmth of the season as you dine, sip, and take in the ambiance. Please note this is a two-hour experience. $110 per person.
Midnight at the Mill
Ring in the New Year with a prix fixe dinner, an evening of lively entertainment from Chris Chambers’ band, and a sparkling toast at midnight as we welcome 2027 together. Dinner seating begins at 8:15 PM. $135 per person.
Start dinner with bread service and some amuse-bouche featuring your Ancaster Mill favourites.
Appetizers
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Scallop Rockefeller
Bechamel, herbed bread crumb, parmesan
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Lobster Bisque
Crème fraiche, lemon zest, chive oil
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Lamb Terrine
Pistachio, sultana raisin compote, sourdough
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Blood Orange and Beet Salad
Ontario greens, whipped feta, pine nuts, Mill dressing
Mains
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Braised Short Rib
Celery root puree, roasted carrot, birch syrup jus
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Chicken Supreme
Duck fat potato pave, broccolini chicken jus, garlic chip, edible flowers
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Halibut
Caramelized parsnip, Swiss chard, squid ink tuille, champagne caviar beurre blanc
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Mushroom Risotto
Maitake, oyster, shitake, herbs, shaved Périgord truffle, parsnip chips
Add Shrimp $14
Desserts
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Chocolate Sticky Toffee Pudding
warm fudge caramel, pecan praline, caramel gelato
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Sparkling Negroni Sorbet
juniper & Campari-soaked blood oranges, sparkling wine, blood orange sorbet
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Raspberry Passion Fruit Pavlova
passion fruit custard, fresh berries, raspberry Chantilly, almond streusel
