Three plated mains at Ancaster Mill

Weekly Features

  • Tuesday Half-Price Wine

    Select bottles of feature wine, half-price
    5:00pm - close

  • Sunday Brunch

    All-you-can-enjoy favourites for the whole family
    9:00am - 2:30pm | $79/adult, half-price for children 5-12

  • Sunday Supper

    A seasonal à la carte menu, inspired by tradition
    5:00pm - close

Brunch Menu

Buffet

$79 per person, half-price for children aged 5-12*.

Includes unlimited beverages such as mimosas, sparkling, caesars, juices, tea, and coffee.
Please note that these are general stations and that some of the items are subject to change*

Separate bills are not available for parties of 8 or more. We kindly ask that one bill be arranged per table for larger groups.
  • Seafood Station

    Includes oyster shucking, and an array of seafood platters

  • Carvery Station

    Composed of different proteins such as prime rib

  • Omelette Station
  • Crepe Station
  • Fresh Pastries & Baked Goods
  • Traditional Hot Brunch Food

    Eggs benedict, bacon, sausages, vegetables, etc

  • Fried Chicken & Waffles
  • Charcuterie & Meats
  • Fruits & Salad Station
  • Dessert Station

    Composed of seasonal desserts