If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.
If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.
We look to the season's harvest for inspiration, reshaping the future by discovering our history and respecting nature's ingredients.
Our restaurant will be closed January 7-10, open for dinner on January 11. Closed January 14-17, open for dinner on January 18.
We apologize for any inconvenience. Our Special Events Office will remain open during this time.
This menu melds time-honoured recipes with our team’s personal favourites. By featuring such ingredients as clementines, candied pecans and apple cider, we pay homage to that treasured holiday feeling.
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
Earth To Table Every Day is the newest cookbook written by Bread Bar's Jeff Crump & Bettina Schormann. Signed copies available!
Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.
905 648 1828
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Tuesday - Friday:
Lunch 11:30am - 4pm
Dinner 5pm - 9pm
Saturday:
Dinner 5pm - 10pm
Sunday Brunch:
9:30am - 2:30pm
Sunday Supper:
5:30pm - 8pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.
