We look to the season's harvest for inspiration, reshaping the future by discovering our history and respecting nature's ingredients.
Brunch is back every Sunday from 9am till 2:30pm! Executive Chef Andrew Wilson and team are excited to bring you a reimagined brunch experience with the combination of exciting buffet style cold dishes and desserts - while choosing your main from our a la carte brunch menu.
Explore your dream venue, from the comfort of your own home!
Give the gift you know they'll savour. Our Gift Cards are available in any amount and may be redeemed at any Pearle Hospitality location.
Our prix fixe brunch menu will be available on Sundays from 9:00 - 2:30
Monday - Tuesday: Closed
Wednesday: 5 pm - 8 pm
Thursday: 5 pm - 8 pm
Friday: 5 pm - 9 pm
Saturday: 5 pm - 9pm
Sunday Brunch: 9 am - 2:30 pm
Sunday Dinner: 5 pm - 8 pm
Reservations are recommended. Our restaurant hours may change, or we may be closed due to weddings & events. Please phone the restaurant directly for more information.
Ancaster Mill © 2022. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.