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Welcome to Ancaster Mill

We look to the season's harvest for inspiration, reshaping the future by discovering our history and respecting nature's ingredients.


Autumn Harvest

As leaves change with the temperate season, so too does our menu. During cooler months our chefs are proud to warmly share with you abundant autumn produce: wild mushrooms, parsnip, rutabaga, squash, turnip, endive, kale, apple and pear.

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