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Welcome to Ancaster Mill

We look to the season's harvest for inspiration, reshaping the future by discovering our history and respecting nature's ingredients.


Brunch is Back

Brunch is back every Sunday from 9am till 2:30pm! Executive Chef Andrew Wilson and team are excited to bring you a reimagined brunch experience with the combination of exciting buffet style cold dishes and desserts - while choosing your main from our a la carte brunch menu. 

Prix Fixe Menu