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Welcome to Ancaster Mill

We look to the season's harvest for inspiration, reshaping the future by discovering our history and respecting nature's ingredients.

Brunch is Back

Brunch is back every Saturday and Sunday, starting November 20th. Offered from 9:30 till 1:00, the Ancaster Mill chefs are excited to bring you this special autumn prix fixe menu, showcasing the best of the season.

Prix Fixe Menu