If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.
If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.
Crisp air cut by the smell of a wood-burning fire. A dining room warmed by the sounds of the season. Ancaster Mill loves this time of year. From our family to yours, happy holidays!
Christmas Eve: Holiday Supper 4-7:30pm menu here
Christmas Day: Dinner from 2:30-7:30pm menu here
Boxing Day: Closed
New Year's Eve: Dinner from 4-10pm menu here
New Year's Day: Brunch 11:30am-4:30pm
Christmas Eve: 9am–8pm
Christmas Day: 10am-6pm
Boxing Day: Closed
New Year’s Eve: 9am–5pm
New Year’s Day: 10am–5pm
This menu melds time-honoured recipes with our team’s personal favourites. By featuring such ingredients as clementines, candied pecans and apple cider, we pay homage to that treasured holiday feeling.
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
Earth To Table Every Day is the newest cookbook written by Bread Bar's Jeff Crump & Bettina Schormann. Signed copies available!
Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.
905 648 1828
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Tuesday - Friday:
Lunch 11:30am - 4pm
Dinner 5pm - 9pm
Saturday:
Dinner 5pm - 10pm
Sunday Brunch:
9:30am - 2:30pm
Sunday Supper:
5:30pm - 8pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.
