Weekly Features
-
Tuesday Date Night
Half Price Bottles of Wine
-
Sunday Brunch
Offered every Sunday from 9am to 2:30pm
-
Sunday Supper
Rotating features served family style
View the full Sunday Supper menu
Brunch Menu
Buffet
$75 per person for the buffet and $37.50 for kids aged 4-12.
Includes unlimited beverages such as mimosas, sparkling, caesars, juices, tea, and coffee. Please note that these are general stations and that some of the items are subject to change.
-
Seafood Station
Includes oyster shucking, and an array of seafood platters
-
Crepe Station
-
Omelette Station
-
Charcuterie & Meats
-
Fresh Pastries & Baked Goods
-
Tradition Hot Brunch Food
Eggs Benedict, bacon, sausages, vegetables, etc
-
Fried Chicken & Waffles
-
Fruits & Salad Station
-
Carvery Station
Composed of different proteins such as prime rib
-
Dessert Station
Composed of seasonal desserts
Lunch Menu
Appetizers
-
Potato and Leek Soup $14
Crispy potato, leek ash
-
Spring Baby Gem $18
Lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint
-
Market Greens $19
Red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint
-
Smoked Salmon Rillette $24
Crème fraîche, fried capers, salmon roe, red fife lavash
Entrées
Features
-
A5 Japanese Wagyu $30/oz
Minimum 4oz
-
Prime Grade Dry Aged Steak MP
Birch jus, béarnaise, seasonal accompaniments
-
Mussels $25
Chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread
-
Mushroom Sandwich $26
Roasted mushroom blend, daikon slaw, buttermilk fried onions, truffle aioli, BBQ sauce, with choice of side salad or fries
-
Za’atar Eggplant $26
Marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip,
pomegranate, herbed coconut yogurt, confit garlic and tahini sauce -
Ancaster Mill Burger $27
7oz AAA canadian beef patty, grilled house cured bacon, dill pickled shallots, boston bibb, gruyère, smoked tallow aïoli,
with choice of side salad or fries -
Chicken Paillard $28
Grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion
-
Chicken Parmesan Sandwich $31
Breaded chicken breast, marinara, fior di latte, pesto, arugula, with choice of side salad or fries
-
Mahi-mahi $35
Yellow pepper and citrus, saffron sauce, blonde frisée, grapefruit, orange, herb oil
-
Goat Ricotta Linguine $36
Tomato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress
-
Steak Frites $41
8oz flatiron, rosemary salted fries, parmesan, watercress salad, truffle aioli, red wine jus, with choice of side salad or fries
Snacks
-
Warmed Olives $8
Orange, sumac
-
Rosemary Focaccia $13
Daily butter
-
Chicken Liver Parfait $18
Vidalia onion jam, crostini
-
Baked Brie $24
Daily accompaniments
-
Burrata $26
Daily accompaniments
Dinner Menu
Appetizers
-
Potato and Leek Soup $14
Crispy potato, leek ash
-
Spring Baby Gem $18
Lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots,
shaved cucumbers, mint -
Market Greens $19
Red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint
-
Spring Pea Hummus $21
Tahini, sunflower chili oil, grilled naan, sunflower seeds, seedlings
-
Mussels $25
Chorizo, white wine and tomato broth, herb oil, grilled sourdough bread
-
Smoked Salmon Rillette $24
Crème fraîche, fried capers, salmon roe, red fife lavash
-
Scallop & Pork Belly $28
Pan seared scallop, house cured pork belly, pickled mustard seed, braised leeks, tamari beurre blanc, radish cress
Entrées
Features
-
A5 Japanese Wagyu $30/oz
Minimum 4oz
-
Prime Grade Dry Aged Steak MP
Birch jus, béarnaise, seasonal accompaniments
-
Za’atar Eggplant $26
Marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip,
pomegranate, herbed coconut yogurt, confit garlic and tahini sauce -
Goat Ricotta Linguine $36
Tomato water and butter emulsion, blistered heirloom cherry tomato,
wilted arugula, toasted bread crumb, radish cress -
Wild Boar Pappardelle $38
Wild boar tomato ragu, grilled fennel, orange, fennel pollen, wilted arugula,
shaved parmesan -
Grilled Branzino $44
Wild rice, grilled broccolini, french beans, lemon vinaigrette, ahi verde, pickled
chili, radish seedling, mint salad -
Lamb Shank $49
Mint pea risotto, grilled broccolini, parsnip chips, Thurston honey jus
-
7oz Beef Tenderloin $69
AAA Canadian tenderloin, grilled asparagus, birch jus, crispy fried fingerling
potato, rosemary salt
Add Béarnaise Sauce | 6
Add Lobster Tail with béarnaise | MP -
Canadian Lobster MP
6oz lobster tails (x2), lemon butter, shaved fennel, grapefruit, béarnaise crispy fingerlings
Snacks
-
Warmed Olives $8
Orange, sumac
-
Rosemary Focaccia $13
Daily butter
-
Chicken Liver Parfait $18
Vidalia onion jam, crostini
-
Baked Brie $24
Daily accompaniments
-
Burrata $26
Daily accompaniments
Dessert Menu
Desserts
-
Strawberry Shortcake $14
Peppercorn sponge cake, ontario strawberries, vanilla bean chantilly, basil
-
Miso Maple Tart $14
Brown sugar and oat crust, black sesame, miso caramel, maple gelato
-
Lemon Lavender Brûlée $14
Lemon curd, lavender custard, lemon lavender shortbread
-
Ruby Chocolate Cremeux $14
Almond cake, ruby chocolate and rose cremeux, raspberry, almond streusel
Beverages
Cocktails
-
Tangerine Creamsicle $18
Aperol, vodka, vanilla syrup, tangerine juice - 2oz
-
Earl Grey Dreams $18
Earl grey infused gin, vanilla, lemon juice, egg white - 1.5oz
-
Raspberry Brandy $18
Brandy, triple sec, raspberry syrup, lemon juice - 1.75oz
-
Cherry Pineapple Collins $18
Cherry brandy, luxardo, lemon juice, pineapple juice, soda - 1.5oz
-
Spring Spritz $18
Ketel One cucumber mint vodka, simple syrup, lime juice, rosé, soda - 4oz
-
Blueberry Elderflower Margarita $18
Tequila, St. Germaine, blueberry syrup, lime juice - 2oz
Non-Alcoholic Cocktails
-
Iced Earl Grey $12
Chilled earl grey tea, vanilla syrup, soda
-
Bellini $12
Bellini mix, odd bird sparkling
-
Raspberry Tonic $12
Raspberry syrup, lemon juice, aromatic tonic
Dessert Wine
-
Inniskillin Vidal Icewine 2012, Niagara ON - 2oz $20
-
Redstone Cabernet Sauvignon Icewine, 2010, Niagara ON - 2oz $22
Port
-
Taylor Fladgate, 10 year Old Tawny - 2oz $12
-
Taylor Fladgate, 20 year Old Tawny - 2oz $17
-
Graham's, 20 year Old Tawny - 2oz $20
Cognac
-
Hennessey VS - 1oz $16
-
Remy Martin VSOP - 1oz $20
Single Malt
-
Highland Park, 12 Year Old, Orkney Islands - 1oz $12
-
Talisker, 10 Year Old, Isle of Skye - 1oz $16
-
Lagavulin, 16 Year Old, Islay - 1oz $18
-
Glenfiddich, 12 Year old, Speyside - 1oz $10
-
Macallan, "Gold", Speyside - 1oz $13
-
Glenlivet, 12 Year Old, Speyside - 1oz $10
-
Dalwhinnie, 15 Year Old, Perthshire - 1oz $16
-
Glenmorangie, 10 Year Old, Highland - 1oz $11
Blends
-
Johnnie Walker, Red Label - 1oz $9
-
Johnnie Walker, Black Label, 12 Year Old - 1oz $11
-
Chivas Regal, 12 Year Old - 1oz $11
-
Johnnie Walker, Blue Label - 1oz $32
Specialty Coffee
All specialty coffees are served with fresh whipped cream.
-
B-52 - Baileys, Grand Marnier, Kahlua - 1.5oz $13
-
After Eight - Crème De Cacao, Crème De Menthe - 1.5oz $13
-
Blueberry Tea - Grand Marnier, Amaretto (no whip) - 1.5oz $13
-
Monte Cristo - Brandy, Kahlua, Grand Marnier - 1.5oz $13
-
Hot Toddy - Bourbon, Lemon, Honey (no whip) - 1.5oz $13
-
Irish Coffee - Baileys, Irish Whiskey - 1.5oz $13
-
Spanish Coffee - Brandy, Grand Marnier - 1.5oz $13
-
Baileys Coffee - The Classic - 1.5oz $13
-
Mexican Coffee - Tequila, Kahlua - 1.5oz $13