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Welcome to Ancaster Mill

We look to the season's harvest for inspiration, reshaping the future by discovering our history and respecting nature's ingredients.

Easter Sunday is on April 1st. Join us for an all day buffet! We're open from 9:30am - 7:00pm. $53 for Adults, $28 for Children. Please call for reservations: 905-648-1828

Pantry, Larder, Cellar

Until the asparagus is harvested, we will focus our menu on traditional methods of preserving, from jams and pickles to curing and confits. 

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