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Welcome to Ancaster Mill

We look to the season's harvest for inspiration, reshaping the future by discovering our history and respecting nature's ingredients.


Ancaster Mill will be OPEN for Lunch this coming Saturday, November 10th from 11:30am-4:00pm. For reservations, please call 905-648-1828 or click here.

Autumn Menu

As leaves change with the temperate season, so too does our menu. During cooler months our chefs are proud to warmly share with you abundant autumn produce: parsnip, rutabaga, squash, mushroom, turnip, endive, kale, apple and pear.

Autumn Menu