Arrow down

Welcome to Ancaster Mill

We look to the season's harvest for inspiration, reshaping the future by discovering our history and respecting nature's ingredients.

Mother's Day is Sunday, May 14th. Reserve Now for our all day buffet.


Many edible forms of perennials survive our harsh winters and continue to pop up year after year. To celebrate the awakening of Spring, we’re featuring perennials on our menu such as rhubarb, asparagus, ramps and morels.

Learn More