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Welcome to Ancaster Mill

We look to the season's harvest for inspiration, reshaping the future by discovering our history and respecting nature's ingredients.

Live acoustic music is here! Every Saturday evening we're featuring local artists in the dining room from 7-10pm. Click here for the schedule and artist bios.

Pantry, Larder, Cellar

Until the asparagus is harvested, we will focus our menu on traditional methods of preserving, from jams and pickles to curing and confits. 

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