We look to the season's harvest for inspiration, reshaping the future by discovering our history and respecting nature's ingredients.
Ancaster Mill will be OPEN for Lunch this coming Saturday, November 10th from 11:30am-4:00pm. For reservations, please call 905-648-1828 or click here.
As leaves change with the temperate season, so too does our menu. During cooler months our chefs are proud to warmly share with you abundant autumn produce: parsnip, rutabaga, squash, mushroom, turnip, endive, kale, apple and pear.
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
Earth To Table Every Day is the newest cookbook written by Bread Bar's Jeff Crump & Bettina Schormann. Signed copies available!
Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.
905 648 1828
Tuesday - Friday:
Lunch 11:30am - 4pm
Dinner 5pm - 9pm
Dinner 5pm - 10pm
9:30am - 2:30pm
5:30pm - 8pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.