We look to the season's harvest for inspiration, reshaping the future by discovering our history and respecting nature's ingredients.
Easter Sunday is on April 1st. Join us for an all day buffet! We're open from 9:30am - 7:00pm. $53 for Adults, $28 for Children. Please call for reservations: 905-648-1828
Until the asparagus is harvested, we will focus our menu on traditional methods of preserving, from jams and pickles to curing and confits.
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
Perched on the hilltop, next to the stream, this picturesque chapel provides the perfect ambiance for a wedding ceremony.
Live acoustic music is now at Ancaster Mill. Every Saturday evening we will feature local artists in the dining room from 7-10pm.