We look to the season's harvest for inspiration, reshaping the future by discovering our history and respecting nature's ingredients.
Many edible forms of perennials survive our harsh winters and continue to pop up year after year. To celebrate the awakening of Spring, we’re featuring perennials on our menu such as rhubarb, asparagus, ramps and morels.
Ancaster Mill is proud to be bringing back the tradition of Sunday Supper. Join us every Sunday evening for a meal served family-style.
Perched on the hilltop, next to the stream, this picturesque chapel provides the perfect ambiance for a wedding ceremony.
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.