About Ancaster Mill
Ancaster Mill, beloved for its exceptional Sunday brunches and memorable dinner celebrations, offers a warm and welcoming atmosphere that captures the true spirit of hospitality. Nestled beside a peaceful creek with a spacious dining room overlooking the falls, it’s a sought-after destination year-round for weddings, family gatherings, corporate events, and special celebrations.
Carefully restored to preserve its authentic charm, Ancaster Mill is where inviting ambiance meets delicious cuisine and attentive service, creating unforgettable experiences for every guest.
Our Food Philosophy
We believe supporting local strengthens our community and reflects our commitment to quality. By using fresh, locally sourced ingredients, we create dishes that embody our values and inspire us to deliver exceptional, seasonal cuisine consistently. Through this dedication, we bring the best of the region’s flavours to your table.
Our History
Ancaster Mill, integral to the history of Ontario’s third oldest community, has stood at the heart of Ancaster for over 200 years, with the current stone flour mill built in 1863 after previous mills were lost to fire.
Restored by the Ciancone family in 1972 and opened as a restaurant in 1979, it continues to serve as a vital part of the local community.
