Updated Protocols

The health and safety of both our guests and our team has always been at the forefront and will always be a priority for the Ancaster Mill. We will continue to comply with both local and provincial public health units, but as the latest mandates are lifted on March 21, 2022, we will no longer be asking for proof of vaccination. We encourage our guests to continue the process of self assessment prior to arriving to the property, and to stay home if ill. 

Restaurant

Dining Guidelines

  • Masks are mandatory in all public spaces. 
  • Please arrive as close to your reservation time as possible.
  • Seatings are 90 minutes.
  • Sanitize your hands upon entry.
  • We are offering table service only.
  • We will accept cash but would appreciate the use of Debit/Credit.
  • Tables cannot be guaranteed.
  • We will be accepting walk-ins, however, reservations are preferred and recommended.

Enhanced Cleanliness

We have significantly increased our disinfection practices in all areas of Ancaster Mill including staff areas and all shared public spaces. We have removed items that are unable to be sanitized and are providing single-use options. Additional employees are scheduled and trained to focus on enhanced cleaning, using certified disinfectants, and to monitor social distancing standards.

Heightened Guest Safety and Comfort

We will operate at a reduced capacity to ensure adequate time for sanitization protocols and to provide additional personal space for all of our guests. Hand sanitizer is easily accessible and we have reduced points of contact and minimized use of shared spaces.

Empowered and Educated Employees

We have trained employees on enhanced health & safety measures, correct procedures for wearing PPE, social distancing awareness, and increased cleaning protocols. All employees self-screen and monitor temperature upon arrival to work and are well informed on case notification protocols.