Every day we freshly bake a variety of seasonal flavours and serve them with ice cream, whipped cream or cheese.
The main purpose of a pastry shell was to act as a baking dish or serving vessel, which was often too hard to actually eat. The first pies were mostly savoury meat pies, a casserole with the crust acting as the pan.
Today, it is tradition to serve the fruits of the season in pie form - pumpkin at Thanksgiving, rhubarb in spring and peach during the August summer harvest.
We’re offering a daily selection of pies, baked fresh using the harvest’s ingredients.
Pies have been a longstanding tradition of the Ciancone family and the Ancaster Mill. Aunt Susan has been baking the pies on our Sunday Brunch for years. Most famous is her Pecan Pie! The Ciancone family holds amazing pie recipes that have been passed down through the generations. We look forward to sharing these celebrated pies throughout the year.
Explore your dream venue, from the comfort of your own home!
Serving you a delicious selection of takeout items. From our Japanese pop-up to a greek style family meal, this Valentine's try something new!
Give the gift you know they'll savour. Our Gift Cards are available in any amount and may be redeemed at any Pearle Hospitality location.
905 648 1828
Monday - Wednesday: Closed
Thursday: Dinner 4 pm - 8:30 pm
Friday - Sunday: Lunch 11:30 am - 3:15 pm | Dinner 4 pm - 8:30 pm
*Reservations are available every 90 minutes
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.