Crisp air cut by the smell of a wood-burning fire. A dining room warmed by the sounds of the season. Ancaster Mill loves this time of year!
December and January are dedicated to the gathering of family and friends over incredible feasts reminiscent of holidays past, and to the creation of new and lasting traditions. Our menu melds time-honoured Ciancone recipes with our team’s personal favourites. By featuring such ingredients as clementines, cranberries, candied pecans, roasted pears and apple cider, we pay homage to that treasured holiday feeling. From our family to yours, welcome home.
Explore your dream venue, from the comfort of your own home!
Thank you to our guests, team members and communities for your continued support. While we are fueled by the opportunity to provide you with genuine and thoughtful hospitality, we know that closing is in the best interest of public health at this time.
Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.
905 648 1828
Tuesday - Friday:
5pm - 9pm
5pm - 10pm
9:30am - 2:30pm
5:30pm - 8pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.