Crisp air cut by the smell of a wood-burning fire. A dining room warmed by the sounds of the season. Ancaster Mill loves this time of year!
December and January are dedicated to the gathering of family and friends over incredible feasts reminiscent of holidays past, and to the creation of new and lasting traditions. Our menu melds time-honoured Ciancone recipes with our team’s personal favourites. By featuring such ingredients as clementines, cranberries, candied pecans, roasted pears and apple cider, we pay homage to that treasured holiday feeling. From our family to yours, welcome home.
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
Celebrate your local farmers on August 1st. Join us for a menu highlighting our Farm's produce - or recreate one of our favourite recipes at home!
We are thrilled to welcome you back for indoor and outdoor dining. We will be open Thursday and Friday for Dinner from 4 until 8, and Saturday and Sunday from 12 until 8. We can't wait to see you!
905 648 1828
Thursday: 4 pm - 8 pm
Friday - Sunday: 12 pm - 8 pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.