Celebration Menu

Crisp air cut by the smell of a wood-burning fire. A dining room warmed by the sounds of the season. Ancaster Mill loves this time of year!

December and January are dedicated to the gathering of family and friends over incredible feasts reminiscent of holidays past, and to the creation of new and lasting traditions. Our menu melds time-honoured Ciancone recipes with our team’s personal favourites. By featuring such ingredients as clementines, cranberries, candied pecans, roasted pears and apple cider, we pay homage to that treasured holiday feeling. From our family to yours, welcome home.

Check out our Celebration menus here.