Thanksgiving Dinner

Thanksgiving dinner is meant to bring together friends and family for a shared meal. We reflect, give thanks and take the opportunity to enjoy each other’s company, laughter and support. There is a lot to celebrate at this time of year, especially the wonderful harvest that has begun. This is a menu that highlights market squash, apples and Brussels sprouts, as well as family recipes handed down through the generations.

At Ancaster Mill, Thanksgiving Sunday is the pinnacle of all Sunday Suppers, a classic feast for the entire family to share. We hope you enjoy this time honoured tradition.

Thanksgiving Sunday Supper

  • Sunday, October 9th, 2016
  • 5:00 pm - 9:00 pm
  • $49.00 per person
For reservations, please call 906-648-1828.


Appetizers, sides and dessert served family-style. Guests select one entree.


Boyle Bros Market Garden Salad
shaved aged gouda, apple mustard vinaigrette

Autumn Squash Soup
parmesan cream chantilly,pumpkin seed gremolata


Baked Wild Salmon
baby spinach, fines herbs beurre blanc

Slow Cooked Smoked Ham
grilled pineapple, mustard bacon jus

Roasted Ontario Turkey
Aaron’s stuffing, cranberry sauce, pan gravy

Slow Roasted Prime Rib
sautéed mushrooms, creamy horseradish, natural jus


mashed potatoes
braised brussels sprouts
autumn root vegetable


Pumpkin Pie
spiced cream