The flavours of Spring come mainly in the form of perennials. We are all familiar with the tulip, but many edible forms of perennials survive our harsh winters and continue to pop up year after year. Wild ramps and morels in the forest we walk through, young rhubarb and asparagus in our gardens - the growing season has started.
We hope to see you often to celebrate the seasons. Click here for our Perennial Menus.
Ramps, also known as wild leeks, are the first edible signs of Spring. They represent an exciting time for chefs. They are the cue to set aside the cellared vegetables, get outside, and celebrate the summer harvests to come.
We are very fortunate at our restaurant to be nestled into the escarpment, surrounded by forests and streams. A short walk into the woods during the Spring and it's a chefs foraging dream! Much of our perennial menu items are local to Ancaster - you just need to walk with your head down and your eyes open to what's around you.
Ramps have a delicate oniony, garlicky flavour. They are perfect in soups, sauces or simply grilled on their own.
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Thank you to our guests, team members and communities for your continued support. While we are fueled by the opportunity to provide you with genuine and thoughtful hospitality, we know that closing is in the best interest of public health at this time.
Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.
905 648 1828
Tuesday - Friday:
5pm - 9pm
5pm - 10pm
9:30am - 2:30pm
5:30pm - 8pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.