If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.
If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.
This peach pie recipe has been in the Ciancone family for as long as anyone can remember. It is always a crowd pleaser and a must-have when peaches are in season. Mary Lou came into our kitchen to pass the recipe on to our Pastry Chef. It was a fun-filled morning with stories, laughs and lots and lots of peaches.
The Ciancone Peach Pie is currently on our dessert menu - while the peaches last.
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
Earth To Table Every Day is the newest cookbook written by Bread Bar's Jeff Crump & Bettina Schormann. Signed copies available!
Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.
905 648 1828
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Tuesday - Friday:
Lunch 11:30am - 4pm
Dinner 5pm - 9pm
Saturday:
Dinner 5pm - 10pm
Sunday Brunch:
9:30am - 2:30pm
Sunday Supper:
5:30pm - 8pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.
