This peach pie recipe has been in the Ciancone family for as long as anyone can remember. It is always a crowd pleaser and a must-have when peaches are in season. Mary Lou came into our kitchen to pass the recipe on to our Pastry Chef. It was a fun-filled morning with stories, laughs and lots and lots of peaches.
The Ciancone Peach Pie is currently on our dessert menu - while the peaches last.
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Give the gift you know they'll savour. Our Gift Cards are available in any amount and may be redeemed at any Pearle Hospitality location.
Our prix fixe brunch menu will be available on Sundays from 9:00 - 2:30
Monday - Tuesday: Closed
Wednesday: 5 pm - 8 pm
Thursday: 5 pm - 8 pm
Friday: 5 pm - 9 pm
Saturday Lunch: 11:30 am - 2:30 pm
Saturday Dinner: 5 pm - 9 pm
Sunday Brunch: 9 am - 2:30 pm
Sunday Dinner: 5 pm - 8 pm
Reservations are recommended. Our restaurant hours may change, or we may be closed due to weddings & events. Please phone the restaurant directly for more information.
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