This peach pie recipe has been in the Ciancone family for as long as anyone can remember. It is always a crowd pleaser and a must-have when peaches are in season. Mary Lou came into our kitchen to pass the recipe on to our Pastry Chef. It was a fun-filled morning with stories, laughs and lots and lots of peaches.
The Ciancone Peach Pie is currently on our dessert menu - while the peaches last.
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905 648 1828
Thursday - Sunday: 11:30 am - 8:30 pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
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