News

The Apricot Ginger Sour has quickly become a favourite among our team. This is a cocktail you will want to sip throughout the Spring/Summer.

Ancaster Mill opened its doors as a restaurant in 1979. To celebrate this milestone, we will be honouring dishes from the original menu as lunch features throughout the year.

Pies have been a longstanding tradition of the Ancaster Mill. Every day we freshly bake a variety of flavours and serve them with ice cream, whipped cream or cheese.

Until the Spring arrives (and the asparagus is harvested) we will focus our menu on traditional methods of preserving, from jams and pickles to curing and confits. 

Make your holiday party a memorable celebration full of laughter, cheer and great food. Book your festive celebration, today! 

This is the season to celebrate! We are currently featuring festive favourites on our menu, such as clementines, cranberries, candied pecans, roasted pears and apple cider.

The first in a farm dinner series to share our harvests from our farm. Join Chef Moto and friends to eat, dance and celebrate!

Sitting on 100 acres in Flamborough, The Farm is an extension of our food philosophy and home to our artisan butcher and a community of farmers.

Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening starting at 5pm.

Mushrooms, in all their shapes, sizes, colours and textures represent this exciting time of year. We hope that you enjoy these early fall foods and the flavours of our forests.

At Ancaster Mill, Thanksgiving Sunday is the pinnacle of all Sunday Suppers, a classic feast for the entire family to share. Turkey, stuffing, pumpkin pie... and all the fixings!

To celebrate Summer, we're featuring leaf vegetables such as tatsoi, mustard greens, romaine and oakleaf.

To celebrate the awakening of Spring, we’re featuring perennials on our menu such as rhubarb, asparagus, ramps and morels.

Perched on the hilltop, next to the stream, this picturesque chapel provides the perfect ambiance for a wedding ceremony. 

It's harvest time at Ancaster Mill! We're featuring pumpkin & squash on our Autumn earth to table menu for October/November.

Our featured pie is one that has been passed down in the Ciancone family for generations - Peach! Mary Lou visited our kitchen to share this family favourite with our Pastry Chef.  

Our featured farm fresh ingredient is TOMATOES. You can find this summer vegetable highlighted in many of the dishes on our menu.

Perched on the hilltop, next to the stream, this picturesque chapel will provide the perfect ambiance to match the occasion.

For the month of June, our farm fresh ingredient is ASPARAGUS. You can find this vegetable highlighted in many of our dishes this month. 

Race Day is Tuesday June 9, 2015 at 7:00pm. The Ancaster Mill Race is more than just a race, its a community event that has become a tradition in Ancaster - now in its 31st year! 

At our Earth to Table Farm in Flamborough, Ontario, our artisan butcher hand selects only the finest, well-marbled Ontario beef for our guests.