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This winter season we will be introducing new hours as we take the time to reflect on the last four decades.
We're thrilled to announce our annual Fall Frolic is here once again, so join us for an afternoon of celebrating and savouring the beautiful bounty of the harvest at Earth to Table: The Farm.
The Apricot Ginger Sour has quickly become a favourite among our team. This is a cocktail you will want to sip throughout the Spring/Summer.
Ancaster Mill opened its doors as a restaurant in 1979. To celebrate this milestone, we will be honouring dishes from the original menu as lunch features throughout the year.
Pies have been a longstanding tradition of the Ancaster Mill. Every day we freshly bake a variety of flavours and serve them with ice cream, whipped cream or cheese.
Until the Spring arrives (and the asparagus is harvested) we will focus our menu on traditional methods of preserving, from jams and pickles to curing and confits.
Make your holiday party a memorable celebration full of laughter, cheer and great food. Book your festive celebration, today!
This is the season to celebrate! We are currently featuring festive favourites on our menu, such as clementines, cranberries, candied pecans, roasted pears and apple cider.
Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening starting at 5pm.
To celebrate Summer, we're featuring leaf vegetables such as tatsoi, mustard greens, romaine and oakleaf.
To celebrate the awakening of Spring, we’re featuring perennials on our menu such as rhubarb, asparagus, ramps and morels.
Perched on the hilltop, next to the stream, this picturesque chapel provides the perfect ambiance for a wedding ceremony.
It's harvest time at Ancaster Mill! We're featuring pumpkin & squash on our Autumn earth to table menu for October/November.
Perched on the hilltop, next to the stream, this picturesque chapel will provide the perfect ambiance to match the occasion.
Race Day is Tuesday June 9, 2015 at 7:00pm. The Ancaster Mill Race is more than just a race, its a community event that has become a tradition in Ancaster - now in its 31st year!
At our Earth to Table Farm in Flamborough, Ontario, our artisan butcher hand selects only the finest, well-marbled Ontario beef for our guests.
Explore your dream venue, from the comfort of your own home!
Thank you to our guests, team members and communities for your continued support. While our dining room will be closed during this time, we will be offering takeout to continue providing our guests with their Mill favourites.
Give the gift of joy & cheer! Ancaster Mill Gift Cards can be purchased (and redeemed) at any Pearle Hospitality location.
905 648 1828
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Open Wednesday to Sunday
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.