News

Make your holiday party a memorable celebration full of laughter, cheer and great food. Book your festive celebration, today! 

Celebrate love with us this Valentine's Day. The evening will feature a Jazz Trio w/ Joel Parisien from 6:30-9:30pm. 

Until the Spring arrives (and the asparagus is harvested) we will focus our menu on traditional methods of preserving, from jams and pickles to curing and confits. 

This is the season to celebrate! We are currently featuring festive favourites on our menu, such as clementines, cranberries, candied pecans, roasted pears and apple cider.

Ring in 2018 with Ancaster Mill. Enjoy an exquisite dinner, live entertainment and a sparkling wine toast at midnight. 

The first in a farm dinner series to share our harvests from our farm. Join Chef Moto and friends to eat, dance and celebrate!

To celebrate we are featuring an uber Canadian entrée, along with a recipe, so you can continue the celebration at home.

Montgomery Drive, between Wilson Street and Old Dundas Road, will be closed starting July 3rd for construction.

Sitting on 100 acres in Flamborough, The Farm is an extension of our food philosophy and home to our artisan butcher and a community of farmers.

Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening starting at 5pm.

Live acoustic music is here! Every Saturday evening we will feature local artists in the dining room from 7-10pm.

Our chefs have cooked up a special Valentine's menu for Tuesday, February 14th. Join us for a delicious meal, live music and romantic ambiance. 

Join us on December 31st for a 1920's themed New Year's Eve bash to ring in 2017. There will be dinner, dancing, live music, a sparkling wine toast & more!

Mushrooms, in all their shapes, sizes, colours and textures represent this exciting time of year. We hope that you enjoy these early fall foods and the flavours of our forests.

At Ancaster Mill, Thanksgiving Sunday is the pinnacle of all Sunday Suppers, a classic feast for the entire family to share. Turkey, stuffing, pumpkin pie... and all the fixings!

To celebrate Summer, we're featuring leaf vegetables such as tatsoi, mustard greens, romaine and oakleaf.

To celebrate the awakening of Spring, we’re featuring perennials on our menu such as rhubarb, asparagus, ramps and morels.

Perched on the hilltop, next to the stream, this picturesque chapel provides the perfect ambiance for a wedding ceremony. 

Easter is on its way... Celebrate at Ancaster Mill with Sunday Supper. This family-style feast will feature prime rib, lamb & carrot cake!

Valentine's Day has been an iconic celebration since the Middle Ages and has always been a time to celebrate romantic love through gifts, flowers, confectionary and greeting cards.

The holiday season is a time for celebration. Throughout the month of December, our menus will feature seasonal favourites and holiday treats. 

It's harvest time at Ancaster Mill! We're featuring pumpkin & squash on our Autumn earth to table menu for October/November.

'Tis the season to book your holiday celebration. Reserve a table in the restaurant or book one of our private rooms. 

Our featured pie is one that has been passed down in the Ciancone family for generations - Peach! Mary Lou visited our kitchen to share this family favourite with our Pastry Chef.  

Our featured farm fresh ingredient is TOMATOES. You can find this summer vegetable highlighted in many of the dishes on our menu.

Pies have been a longstanding tradition of the Ancaster Mill. Every day we freshly bake a variety of flavours and serve them with ice cream, whipped cream or cheese.

Perched on the hilltop, next to the stream, this picturesque chapel will provide the perfect ambiance to match the occasion.

For the month of June, our farm fresh ingredient is ASPARAGUS. You can find this vegetable highlighted in many of our dishes this month. 

Race Day is Tuesday June 9, 2015 at 7:00pm. The Ancaster Mill Race is more than just a race, its a community event that has become a tradition in Ancaster - now in its 31st year! 

At our Earth to Table Farm in Flamborough, Ontario, our artisan butcher hand selects only the finest, well-marbled Ontario beef for our guests.