Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.
Our prix fixe lunch menu is available from Tuesday - Friday in the dining room. Choose any appetizer, entrée and dessert for $45.00.
At our Earth to Table Farm, our artisan butcher hand selects only the finest, well-marbled Ontario beef for our guests.
905 648 1828
Thursday & Friday: 4 pm - 8 pm
Saturday & Sunday: 11 am - 8 pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.