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Our Menus

Lunch Menu

  • Lunch Menu
    • Snacks
    • Appetizers
    • Entrées
  • Dinner Menu
  • Sunday Brunch Buffet

Snacks

Warmed Olives

orange, sumac   |   8

Focaccia

whipped cultured butter   |   8

Appetizers

Farm Greens Salad

bitter greens, niagara gold cheese, candied walnuts, fennel purée, apple vinaigrette   |   16

Truffle Mushroom Soup

roasted maitake, tarragon   |   16

Beef Tartare

parm tuile, pickled mustard, beef fat aioli, chervil   |   24

Burrata

caramelized fig, salted caramel walnuts, wildflower honey, pomegranate, arugula   |   26

Entrées

Mill Burger

ground chuck, arugula, heirloom tomato, smoked cheddar, house made pickle, mustard, herb mayo with choice of market salad or frites   |   22

Fried Chicken Sandwich

buttermilk marinated, hot honey, créme fraîche ranch, housemade pickles with choice of market salad or frites   |   23

Smoked Turkey Cobb Salad

medium egg, pickled pearl onion, bacon, goat cheese, blonde frisée, arugula, lemon dressing   |   24

Mussels and Frites

shaved fennel, ontario cider, parsley, fines herbes oil, frites, aioli   |   24

Steak Frites

AAA flat iron steak, tomato jam, frites with birch demi-glace, aioli   |   31

Grilled Cauliflower Steak

Israeli couscous, butter chicken sauce, green onion, rapini, cilantro yogurt   |   29

Atlantic Salmon

squash purée, pearl barley, swiss chard, salsa verde   |   34

Wheel brown

548 Old Dundas Road

Ancaster, ON L9G 3J4

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CONTACT

(905) 648-1828
Email

Hours of Operation

Monday - Tuesday :
Closed

Wednesday:
5 pm - 8 pm

Thursday:
L: 11:30 am - 2:30 pm
D: 5 pm - 8 pm

Friday - Saturday:
L: 11:30 am - 2:30 pm
D: 5 pm - 9 pm

Sunday:
Br: 9 am - 2:30 pm
D: 5 pm - 8 pm


Reservations are recommended. Our restaurant hours may change, or we may be closed due to weddings & events. Please phone the restaurant directly for more information.


Ancaster Mill © 2022. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.