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Our Menus

Lunch Menu

Snacks

Warmed Olives

orange, sumac   |   8

Olive Ciabatta & Sesame Challah

whipped cultured butter   |   11

Appetizers

Farm Greens Salad

bitter greens, niagara gold cheese, candied walnuts, fennel purée, apple vinaigrette   |   16

Red Pepper and Tomato Bisque

israeli couscous, sautéed fennel, onion   |   16

Prosciutto Melon Salad

honeydew, cantaloupe, house made lemon ricotta, wildflower honey, grilled crostini   |   24

Burrata

caramelized fig, salted caramel walnuts, wildflower honey, pomegranate, arugula   |   26

Entrées

Reuben Burger

7oz patty, corned beef, swiss cheese, sauerkaut, caramelized onions, russian dressing, with choice of market salad or frites   |   25

Fried Chicken Sandwich

queso cheese sauce, grilled jalapeño cream cheese, iceberg lettuce, bacon, scallions, with choice of market salad or frites   |   25

Grilled Chicken Salad

medium egg, pickled onion, bacon, tomato, avocado, goat cheese, blonde frisée, dill poppyseed dressing   |   24

Thai Curry Mussels

coconut milk, ginger, lime leaf, scallion, cilantro, grilled flatbread   |   24

Steak Frites

AAA flat iron steak, tomato jam, frites with birch demi-glace, aioli   |   31

Burrata Pappardelle

torn ontario burrata, house made marinara, aged balsamic, shaved parmesan, herbed bread crumb, basil   |   32

Atlantic Salmon

squash purée, pearl barley, swiss chard, salsa verde   |   34