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If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.

Our Menus

Menu

Snacks

Focaccia

whipped cultured butter   |   8

Mushroom Tempura

sczechuan, meyer lemon aioli, black onion and nori ash   |   16

Warmed Olives

orange, sumac, fennel seed    |   8

Appetizers

CELERY ROOT VELOUTÉ

duck confit, baby turnip, pickled mustard, parsley   |   17

Bitter Greens Salad

celery root, caramelized apple, hazelnut, tomme de hercules     |   18

Foie Gras Torchon

rhubarb, caramelized cocoa nibs, black truffle, candied orange and basil   |   21

Smoked Beef Tartare

saskatoon berry, pickled mustard, black garlic aioli, fried fingerling potato    |   21

Amberjack Crudo

seabuckthorn, crème fraîche, shiso, puffed rice, smoked roe   |   22

Ontario Burrata

mushroom conserva, meyer lemon, black truffle, focaccia, dill     |   24

Entrees

Parisian Gnocchi

courgette, black truffle, spinach, wild mushrooms   |   26

Chassagne Fried Hen

hot and honey, amaranth salad, preserved lemon, kale, cajun spice   |   36

Ora King Salmon

yellowfoot chanterelles, beluga lentils, kohlrabi, celery root crème fraîche, fines herbs   |   38

Rougie Farms Duck

glazed confit duck leg, sorghum, pickled berries, endive   |   38

Ontario Lamb Saddle

sunchoke, roasted carrot, swiss chard, pickled mustard   |   45

7oz Short Rib

duchesse potatoes, maitake mushrooms, pickled mustard, fried onion, birch glaze   |   40

12oz Van Osch Ribeye

pickled and smoked beets, fennel jam, demi-glace, beef fat vinaigrette and aioli   |   60

Dessert

Goat Cheese & Strawberry Tart

peppercorn sable, macerated strawberries, baco noir balsamic meringue   |   13

Yogurt Panna Cotta

poached rhubarb, basil genoise, almond struesel   |   13

Chocolate Tahini Torte

sesame brittle, vanilla bean coconut gelato, maple tahini sauce   |   13