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Our Menus

Dinner Menu

  • Lunch Menu
  • Dinner Menu
    • Snacks
    • Appetizers
    • Entrees
    • Dessert
  • Sunday Brunch Buffet

Snacks

Warmed Olives

orange, sumac   |   8

Focaccia

whipped cultured butter   |   8

Cheese Platter

selection of cheeses, seasonal preserve, local honey, crostini   |   17

Appetizers

Truffle Mushroom Soup

roasted maitake, tarragon   |   16

Market Greens

bitter greens, niagara gold cheese, candied walnuts, fennel purée, apple vinaigrette   |   16

PEI Mussels

shaved fennel, Ontario cider, parsley, fines herbes oil, baguette   |   21

Beef Tartare

parm tuile, pickled mustard, beef fat aioli, chervil   |   24

Crab Cake

arugula salad, blonde frisée, pepper jam, sauce gribiche   |   26

Burrata

caramelized fig, salted caramel walnuts, wildflower honey, pomegranate, arugula   |   26

Entrees

Grilled Cauliflower Steak

Israeli couscous, butter chicken sauce, green onion, rapini, cilantro yogurt   |   29

Chicken Parmesan

zucchini noodles, lemon vinaigrette, stracciatella, basil, marinara, 10-year aged balsamic, toasted pine nuts   |   36

Lamb Shank

12 hour braised shank, parsnip purée, honey glazed root vegetables, mustard jus   |   38

Braised Short Rib

mustard horseradish spaetzle, roasted brussels sprouts, kale, crispy shallots, red wine jus   |   46

Scallop Bucatini

white wine cream sauce, parmesan, black tiger shrimp, pancetta, egg yolk   |   47

Cape d’Or Salmon

smoked potato pierogis, braised savoy cabbage, spiced crème fraiche, salmon roe   |   47

Duck Coq au Vin

margret duck breast, butter poached fingerlings, french beans, housemade bacon, roasted mushrooms, pearl onions   |   55

10oz Striploin

sautéed wild mushrooms, pickled shallot, potato rösti, birch jus   |   67

Dessert

Carrot Cake

butterscotch, glazed carrot & browned butter purée, candied walnut   |   14

Citrus & Tonka Pavlova

lemon curd mousse, blood orange, clementine, pomegranate & wildflower honey   |   14

Dirty Chai Crème Caramel

chai tea custard, coffee caramel, almond cardamom biscotti   |   14

Praline Truffle Pavé

brownie, praline truffle, frangelico chantilly, hazelnut praline   |   16

Wheel brown

548 Old Dundas Road

Ancaster, ON L9G 3J4

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CONTACT

(905) 648-1828
Email

Hours of Operation

Monday - Tuesday :
Closed

Wednesday:
5 pm - 8 pm

Thursday:
L: 11:30 am - 2:30 pm
D: 5 pm - 8 pm

Friday - Saturday:
L: 11:30 am - 2:30 pm
D: 5 pm - 9 pm

Sunday:
Br: 9 am - 2:30 pm
D: 5 pm - 8 pm


Reservations are recommended. Our restaurant hours may change, or we may be closed due to weddings & events. Please phone the restaurant directly for more information.


Ancaster Mill © 2022. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.