ENDIVE SALAD

with celery root, apple, cow's tomme, walnut

or

CHICKEN LIVER PARFAIT

with shallot jam, pickled onion, black truffle, watercress, grilled sourdough

or

JERUSALEM ARTICHOKE SOUP

with duck confit, baby turnip, roasted sunchoke

ORGANIC TURKEY BALLONTINE

with squash, chanterelle mushroom, spinach, natural jus

or

ROASTED LAMB SADDLE

with swiss chard, fines herbs, sunchoke, lamb jus

or

CELERY ROOT AND MUSHROOM WELLINGTON

with kale, caramelized shallot, porcini jus

DUCHESSE POTATOES

ROASTED BAY CARROTS

with buckwheat honey, caramelized yogurt, fennel pollen

ROASTED CIPPOLINI ONIONS

with natural jus, chives

PUMPKIN PIE

with chantilly, spiced chocolate, caramelized cocoa nibs

or

APPLE TART TATIN

with crème fraiche, walnut praline, salted caramel