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If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.

Our Menus

Sunday Brunch

BRUNCH MENU

Join us for our reimagined Sunday brunch at the Ancaster Mill, for $70 (+ taxes).

Begin your meal with our Chef-curated buffet, featuring:

- Pastries & Baked Goods - Assortment of house-baked breads, croissants, scones, muffins, quiche
- Seafood - Oyster station, shrimp, selection of fish
- Cured meats & terrines
- Vegetarian Offerings - salads, vegetable dishes, quiche, crudités, parfaits

Next, enjoy your choice of a seasonally inspired plated entrée. 

Select from the current offerings below:

Prime Rib

lyonnaise potatoes, grilled broccolini, creamy horseradish, jus

WAFFLES

preserved strawberries, basil, caramelized banana, hazelnut

PORK LOIN CASSOULET

smoked pork loin, fried eggs, white beans, andouille sausage, tomato relish

POACHED EGGS FLORENTINE

black kale, roasted mushroom, sourdough, fennel, frisee salad, citrus hollandaise

FRENCH TOAST

berries, dulce le leche, maple syrup, caramelized cocoa nibs

GRILLED STEELHEAD TROUT

celeriac remoulade, tarragon mustard

SMOKED SALMON BENNY

sautéed baby spinach, smoked salmon, preserved artichoke, shallots 

SHAKSHUKA

2 farm fresh eggs, spiced tomato, onions, roasted peppers, grilled bread

Conclude your meal with our dessert buffet, featuring decadent tarts, pies, cookies baked by our Pastry Chef. Plus, a sundae bar – perfect kids or the young at heart.

Mimosas and Caesars are also included in the brunch package. 

Please Note: Offerings and prices subject to change.