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If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.

Our Menus

Brunch Menu - $70

  • Menu
  • Brunch Menu - $70
    • Chef Curated Buffet Selection
    • PRIX FIXE ENTRÉES

Chef Curated Buffet Selection

PRIX FIXE ENTRÉES

The selection of buffet offerings includes the choice of one main

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WAFFLES

preserved strawberries, basil, caramelized banana, hazelnut

PORK LOIN CASSOULET

smoked pork loin, fried eggs, white beans, andouille sausage, tomato relish

POACHED EGGS FLORENTINE

black kale, roasted mushroom, sourdough, fennel, frisee salad, citrus hollandaise

FRENCH TOAST

berries, dulce le leche, maple syrup, caramelized cocoa nibs

ROASTED LAMB SHOULDER

lyonnaise potatoes, grilled broccolini, mint, lamb jus

GRILLED STEELHEAD TROUT

celeriac remoulade, tarragon mustard

SMOKED SALMON BENNY

sautéed baby spinach, smoked salmon, preserved artichoke, shallots 

SHAKSHUKA

2 farm fresh eggs, spiced tomato, onions, roasted peppers, grilled bread

Please note: Prices and menu items are subject to change without notice. 

Wheel brown

548 Old Dundas Road

Ancaster, ON L9G 3J4

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CONTACT

(905) 648-1828
Email

Hours of Operation

Monday - Tuesday: Closed

Wednesday: 5 pm - 8 pm

Thursday: 5 pm - 8 pm

Friday: 5 pm - 9 pm

Saturday: 5 pm - 9pm

Sunday Brunch: 9 am - 2:30 pm

Sunday Dinner: 5 pm - 8 pm

Reservations are recommended. Our restaurant hours may change, or we may be closed due to weddings & events. Please phone the restaurant directly for more information.



Ancaster Mill © 2022. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.