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If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.

Our Menus

Appetizers

Confit of Cornish Hen with creamy polenta, pickled red onion, sweet and sour jus

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Ribolitta Soup with winter vegetables, kale, parmesan, focaccia croutons

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Terrine du Jour with farm pickles, house mustard, daily condiment, toasted bread

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Arugula & Endive Salad with compressed pear, aged gouda, puffed rice, maple sherry vinaigrette

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Entrées

Dry Aged Duck Breast with leg rillette, brown sugar rutabaga, braised endive, pear butter, pumpkin seed jus

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Herb Crusted Lingcod with shrimp tortellini, sunchoke, glazed turnips, brown rice, bouillabaisse sauce

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Pork Belly & Rib Rillette with roasted cabbage, cauliflower, chili oil, ras el hanout jus

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Craft Cut 7 oz Shortrib with creamed spinach, horseradish celery root, onion marmalade, pomme paillasson, red wine jus

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Craft Cut 7oz Tenderloin with creamed spinach, horseradish celery root, onion marmalade, pomme paillasson, red wine jus

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Sweet Potato and Goat Cheese Agnolotti with spelt flour, grilled maitake, sage, pumpkin seeds, brown butter

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Duck Ragu Pappardelle with spelt flour, braised kale, pickled onion, parmesan

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