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If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.

Our Menus

Inspired by tradition and practicality, the dying agricultural art of preserving food throughout winter months has been fostered back to life in this new menu – Pantry, Larder, Cellar.

This menu re-acquaints us with the feelings of freshness, sunshine and harvest year-round. We hope you enjoy.

Dinner

  • Lunch
  • Dinner Icon pdf
    • Appetizers
    • Entrées
  • Dessert
  • Cocktails
  • Brunch
  • Sunday Supper
  • Wine List
  • Valentine's Dinner

Appetizers

Winter Minestrone

garlic croutons, parmesan, pumpkin seed pesto   |   13

Winter Salad

rutabaga, aged cheddar, crispy quinoa, apple vinaigrette   |   13

Venison & Foie Gras Terrine

preserved cranberries, grape mostarda, larder pickles, grilled baguette   |   17

Steak Tartare

roasted beets, horseradish, black garlic aïoli, traditional garnishes   |   18

Creamy Barley Risotto

maple lardon, beamster, shaved pear, crispy shallots   |   16/26

Entrées

Bacon Wrapped Sturgeon

cabbage, riesling carrots, smoked lentils, bacon jus   |   36

Spice-Crusted Evergreen Duck Breast

confit apple-filled duck leg, roasted sweet potato, wild rice pilaf, candied pecans, apple cider jus   |   33

Sunchoke Ravioli

speck, braised kale, parmesan custard, toasted hazelnuts   |   27

Roasted Soy-Glazed Lingcod

swiss chard, winter vegetable fritter, preserved meyer lemon, crème fraîche   |   34

Craft Cut Beef

parsnip & potato gratin, smoked blue cheese, onion marmalade, bone marrow jus

12oz 45 day dry-aged ribeye   |   49
7oz tenderloin   |   46
braised short rib   |   41

vegan & vegetarian options available upon request

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Craft Cut Steak

At our Earth to Table Farm, our artisan butcher hand selects only the finest, well-marbled Ontario beef for our guests.

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Sunday Supper

Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.

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Wheel brown

548 Old Dundas Road

Ancaster, ON L9G 3J4

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CONTACT

905 648 1828
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RESTAURANT HOURS

Tuesday - Friday:
Lunch 11:30am - 4pm
Dinner 5pm - 9pm

Saturday:
Dinner 5pm - 10pm

Sunday Brunch:
9:30am - 2:30pm

Sunday Supper:
5:30pm - 8pm

Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.  


Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.