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At our Earth to Table Farm, our artisan butcher hand selects only the finest, well-marbled Ontario beef for our guests.
Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.
905 648 1828
Thursday: dinner beginning at 4 pm
Friday: lunch beginning at 12 pm & dinner beginning at 5 pm
Saturday: lunch beginning at 12 pm & dinner beginning at 5 pm
Sunday: lunch beginning at 12 pm & dinner beginning at 5 pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.