Join us every Sunday for our Champagne Sunday Brunch featuring classic brunch items such as eggs Benedict, omelettes, waffles and crepes, and delectable favourites such as fresh shucked oysters, sushi and a chocolate fountain.
View the full brunch menu here.
Hours: Every Sunday, reservations from 9:30am - 2:30pm (last seating is at 2:30pm, brunch service ends at 4:00pm)
Cost: $53 for Adults, $28 for Children (age 5-14 years)
Early Bird Seating (for the 9:30am seating only): $43 for Adults, $23 for Children (age 5-14 years)
Children 4 years of age and under are complimentary.
Brunch items may change due to season and availability. We will try our best to accommodate for individual diets; however, due to the nature of our brunch we cannot guarantee there is no cross contamination. Please exercise caution, especially in severe allergy cases.
Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.
At our Earth to Table Farm, our artisan butcher hand selects only the finest, well-marbled Ontario beef for our guests.
Feast ON is a criteria-based program that recognizes businesses committed to showcasing Ontario’s unique tastes of place.
905 648 1828
Tuesday - Friday:
Lunch 11:30am - 4pm
Dinner 5pm - 9pm
Dinner 5pm - 10pm
9:30am - 2:30pm
5:30pm - 8pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.