It's the first in a farm dinner series to share the harvests from our farm.
Join Chef Moto (Ancaster Mill) and friends at Earth to Table: The Farm to eat, dance and celebrate. The evening will feature a cocktail and canapé hour, five course menu with harvest pie table, live band with line dancing, and a host bar until midnight.
Date: Friday, October 20th
Location: Earth to Table: The Farm, 250 Concession 4 West, Waterdown, ON L8B 1J3
Cocktails and Canapés 6-7pm
Featuring 'the Butcher', 'the Baker' and 'the Farmer'
Ontario Cider and Craft Beer
4 Course Menu (see below)
A Harvest/Pie Table for Dessert
Dance and Frolic 9:30pm-12am
Live Band - 586 Trio
Open Bar until Midnight
Dress Code for this event is 'Farm Chic'.
$250 "all-in" cost per person, includes:
For tickets, please visit fallfarmfrolic.eventbrite.com
Course 1: Preserved farm tomato consommé, basil pesto, parmesan crisp
Course 2: Terrine of Foie Gras, Ontario boar confit, beet green kimchi, warm brioche
Course 3: Pan seared great lakes trout, farm grown spaghetti squash, coconut lobster bisque
Course 4: Roasted Ontario venison loin, honey glazed carrots, wild mushroom tourtière, sauce Madeira
Dessert: Harvest table of handmade pies, tarts, and Ontario cheeses
As a charitable organization, the YMCA of Hamilton|Burlington|Brantford serves over 126,000 individuals living in Hamilton, Burlington, Flamborough, Brantford and Brant County. The YMCA nurtures people’s potential and helps build healthy communities through programming that includes: health, fitness and aquatics, child care, day and overnight camping for children and families, outdoor education, employment training, newcomer services, academic assistance, community outreach, leadership development and volunteerism.
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
Earth To Table Every Day is the newest cookbook written by Bread Bar's Jeff Crump & Bettina Schormann. Signed copies available!
Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.
905 648 1828
Tuesday - Friday:
Lunch 11:30am - 4pm
Dinner 5pm - 9pm
Dinner 5pm - 10pm
9:30am - 2:30pm
5:30pm - 8pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.