It's the first in a farm dinner series to share the harvests from our farm.
Join Chef Moto (Ancaster Mill) and friends at Earth to Table: The Farm to eat, dance and celebrate. The evening will feature a cocktail and canapé hour, five course menu with harvest pie table, live band with line dancing, and a host bar until midnight.
Date: Friday, October 20th
Location: Earth to Table: The Farm, 250 Concession 4 West, Waterdown, ON L8B 1J3
Cocktails and Canapés 6-7pm
Featuring 'the Butcher', 'the Baker' and 'the Farmer'
Ontario Cider and Craft Beer
4 Course Menu (see below)
A Harvest/Pie Table for Dessert
Dance and Frolic 9:30pm-12am
Live Band - 586 Trio
Open Bar until Midnight
Dress Code for this event is 'Farm Chic'.
$250 "all-in" cost per person, includes:
For tickets, please visit fallfarmfrolic.eventbrite.com
Course 1: Preserved farm tomato consommé, basil pesto, parmesan crisp
Course 2: Terrine of Foie Gras, Ontario boar confit, beet green kimchi, warm brioche
Course 3: Pan seared great lakes trout, farm grown spaghetti squash, coconut lobster bisque
Course 4: Roasted Ontario venison loin, honey glazed carrots, wild mushroom tourtière, sauce Madeira
Dessert: Harvest table of handmade pies, tarts, and Ontario cheeses
As a charitable organization, the YMCA of Hamilton|Burlington|Brantford serves over 126,000 individuals living in Hamilton, Burlington, Flamborough, Brantford and Brant County. The YMCA nurtures people’s potential and helps build healthy communities through programming that includes: health, fitness and aquatics, child care, day and overnight camping for children and families, outdoor education, employment training, newcomer services, academic assistance, community outreach, leadership development and volunteerism.
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
Located in Flamborough, The Farm is an extension of our food philosophy, supplying seasonal produce and inspiration to our kitchens.
Our prix fixe lunch menu is available from Tuesday - Friday in the dining room. Choose any appetizer, entrée and dessert for $45.00.