Celebration Menu


At Ancaster Mill, we believe this is the season to celebrate. 

Throughout December and January, we gather by warm fires and fill our time with family, friends and feasts reminiscent of past holidays. Throughout this time, our menu focuses on Ciancone family tradition, fond memories and personal favourites from our team.

We hope that by featuring clementines, gingerbread, candied pecans, apple cider, roasted pears, cranberries and Grand Marnier - you will find an ingredient or memory that makes you think of being home for the holidays.

Check out our Celebration menus here.