Thanksgiving dinner is meant to bring together friends and family for a shared meal. We reflect, give thanks and take the opportunity to enjoy each other’s company, laughter and support. There is a lot to celebrate at this time of year, especially the wonderful harvest that has begun. This is a menu that highlights market squash, apples and Brussels sprouts, as well as family recipes handed down through the generations.
At Ancaster Mill, Thanksgiving Sunday is the pinnacle of all Sunday Suppers, a classic feast for the entire family to share. We hope you enjoy this time honoured tradition.
Thanksgiving Sunday Supper
Appetizers, sides and dessert served family-style. Guests select one entree.
Boyle Bros Market Garden Salad
shaved aged gouda, apple mustard vinaigrette
Autumn Squash Soup
parmesan cream chantilly,pumpkin seed gremolata
Baked Wild Salmon
baby spinach, fines herbs beurre blanc
Slow Cooked Smoked Ham
grilled pineapple, mustard bacon jus
Roasted Ontario Turkey
Aaron’s stuffing, cranberry sauce, pan gravy
Slow Roasted Prime Rib
sautéed mushrooms, creamy horseradish, natural jus
braised brussels sprouts
autumn root vegetable
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
Earth To Table Every Day is the newest cookbook written by Bread Bar's Jeff Crump & Bettina Schormann. Pre-order now!
The Farm is thrilled to once again welcome guests on October 19 to eat, laugh, dance and celebrate a bountiful Autumn harvest.
905 648 1828
Tuesday - Friday:
Lunch 11:30am - 4pm
Dinner 5pm - 9pm
Dinner 5pm - 10pm
9:30am - 2:30pm
5:30pm - 8pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.