Thanksgiving dinner is meant to bring together friends and family for a shared meal. We reflect, give thanks and take the opportunity to enjoy each other’s company, laughter and support. There is a lot to celebrate at this time of year, especially the wonderful harvest that has begun. This is a menu that highlights market squash, apples and Brussels sprouts, as well as family recipes handed down through the generations.
At Ancaster Mill, Thanksgiving Sunday is the pinnacle of all Sunday Suppers, a classic feast for the entire family to share. We hope you enjoy this time honoured tradition.
Thanksgiving Sunday Supper
Appetizers, sides and dessert served family-style. Guests select one entree.
Boyle Bros Market Garden Salad
shaved aged gouda, apple mustard vinaigrette
Autumn Squash Soup
parmesan cream chantilly,pumpkin seed gremolata
Baked Wild Salmon
baby spinach, fines herbs beurre blanc
Slow Cooked Smoked Ham
grilled pineapple, mustard bacon jus
Roasted Ontario Turkey
Aaron’s stuffing, cranberry sauce, pan gravy
Slow Roasted Prime Rib
sautéed mushrooms, creamy horseradish, natural jus
braised brussels sprouts
autumn root vegetable
Montgomery Drive, between Wilson Street and Old Dundas Road, is currently closed for construction. Please plan your visit accordingly.
Live acoustic music is now at Ancaster Mill. Every Saturday evening we will feature local artists in the dining room from 7-10pm.
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.