Celebrate Easter at Ancaster Mill with Sunday Supper. We've planned a special menu for Easter dinner featuring prime rib, lamb & carrot cake!
Call now for reservations: 905-648-1828
Baby Lettuce Salad
Easter Egg Radish, Aged Chèvre, Chive Vinaigrette
All entrées are priced to include salad for the table & choice of dessert.
Baked Wild Salmon - 43
Baby Spinach, Mustard Beurre Blanc
Roasted Stuffed Lamb Saddle - 50
Melted Leeks, Mint Jus
Spring Chicken - 40
Mushroom Ragoût, Madeira Jus
Slow-Roasted Prime Rib - 55
Rosted Onions, Creamy Horseradish, Natural Jus
All entrées are served with family-style Spring Vegetables, Green Bean Almondine & Scalloped Potatoes
Traditional Carrot Cake
Cream Cheese Frosting
Rhubarb Crisp Pie
Vanilla Ice Cream
Fresh Fruit & Sorbet
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
Earth To Table Every Day is the newest cookbook written by Bread Bar's Jeff Crump & Bettina Schormann. Pre-order now!
The Farm is thrilled to once again welcome guests on October 19 to eat, laugh, dance and celebrate a bountiful Autumn harvest.
905 648 1828
Tuesday - Friday:
Lunch 11:30am - 4pm
Dinner 5pm - 9pm
Dinner 5pm - 10pm
9:30am - 2:30pm
5:30pm - 8pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.