Celebrate Easter at Ancaster Mill with Sunday Supper. We've planned a special menu for Easter dinner featuring prime rib, lamb & carrot cake!
Call now for reservations: 905-648-1828
Baby Lettuce Salad
Easter Egg Radish, Aged Chèvre, Chive Vinaigrette
All entrées are priced to include salad for the table & choice of dessert.
Baked Wild Salmon - 43
Baby Spinach, Mustard Beurre Blanc
Roasted Stuffed Lamb Saddle - 50
Melted Leeks, Mint Jus
Spring Chicken - 40
Mushroom Ragoût, Madeira Jus
Slow-Roasted Prime Rib - 55
Rosted Onions, Creamy Horseradish, Natural Jus
All entrées are served with family-style Spring Vegetables, Green Bean Almondine & Scalloped Potatoes
Traditional Carrot Cake
Cream Cheese Frosting
Rhubarb Crisp Pie
Vanilla Ice Cream
Fresh Fruit & Sorbet
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
Located in Flamborough, The Farm is an extension of our food philosophy, supplying seasonal produce and inspiration to our kitchens.
Our prix fixe lunch menu is available from Tuesday - Friday in the dining room. Choose any appetizer, entrée and dessert for $45.00.
905 648 1828
Tuesday - Friday:
Lunch 11:30am - 4pm
Dinner 5pm - 9pm
Dinner 5pm - 10pm
9:30am - 2:30pm
5:30pm - 8pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.