Easter Sunday Supper

Celebrate Easter at Ancaster Mill with Sunday Supper. We've planned a special menu for Easter dinner featuring prime rib, lamb & carrot cake!

Call now for reservations: 905-648-1828


Easter Sunday Supper Menu

Baby Lettuce Salad
Easter Egg Radish, Aged Chèvre, Chive Vinaigrette

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All entrées are priced to include salad for the table & choice of dessert.

Baked Wild Salmon - 43
Baby Spinach, Mustard Beurre Blanc

Roasted Stuffed Lamb Saddle - 50
Melted Leeks, Mint Jus

Spring Chicken - 40
Mushroom Ragoût, Madeira Jus

Slow-Roasted Prime Rib - 55
Rosted Onions, Creamy Horseradish, Natural Jus

All entrées are served with family-style Spring Vegetables, Green Bean Almondine & Scalloped Potatoes

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Traditional Carrot Cake
Cream Cheese Frosting

Rhubarb Crisp Pie
Vanilla Ice Cream

Fresh Fruit & Sorbet