Celebrate Easter at Ancaster Mill with Sunday Supper. We've planned a special menu for Easter dinner featuring prime rib, lamb & carrot cake!
Call now for reservations: 905-648-1828
Baby Lettuce Salad
Easter Egg Radish, Aged Chèvre, Chive Vinaigrette
All entrées are priced to include salad for the table & choice of dessert.
Baked Wild Salmon - 43
Baby Spinach, Mustard Beurre Blanc
Roasted Stuffed Lamb Saddle - 50
Melted Leeks, Mint Jus
Spring Chicken - 40
Mushroom Ragoût, Madeira Jus
Slow-Roasted Prime Rib - 55
Rosted Onions, Creamy Horseradish, Natural Jus
All entrées are served with family-style Spring Vegetables, Green Bean Almondine & Scalloped Potatoes
Traditional Carrot Cake
Cream Cheese Frosting
Rhubarb Crisp Pie
Vanilla Ice Cream
Fresh Fruit & Sorbet
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
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Feast ON is a criteria-based program that recognizes businesses committed to showcasing Ontario’s unique tastes of place.