This peach pie recipe has been in the Ciancone family for as long as anyone can remember. It is always a crowd pleaser and a must-have when peaches are in season. Mary Lou came into our kitchen to pass the recipe on to Pastry Chef Blair. It was a fun-filled morning with stories, laughs and lots and lots of peaches.
The Ciancone Peach Pie is currently on our dessert menu - while the peaches last.
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
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Feast ON is a criteria-based program that recognizes businesses committed to showcasing Ontario’s unique tastes of place.