This peach pie recipe has been in the Ciancone family for as long as anyone can remember. It is always a crowd pleaser and a must-have when peaches are in season. Mary Lou came into our kitchen to pass the recipe on to our Pastry Chef. It was a fun-filled morning with stories, laughs and lots and lots of peaches.
The Ciancone Peach Pie is currently on our dessert menu - while the peaches last.
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
Located in Flamborough, The Farm is an extension of our food philosophy, supplying seasonal produce and inspiration to our kitchens.
Our prix fixe lunch menu is available from Tuesday - Friday in the dining room. Choose any appetizer, entrée and dessert for $45.00.