This peach pie recipe has been in the Ciancone family for as long as anyone can remember. It is always a crowd pleaser and a must-have when peaches are in season. Mary Lou came into our kitchen to pass the recipe on to Pastry Chef Blair. It was a fun-filled morning with stories, laughs and lots and lots of peaches.
The Ciancone Peach Pie is currently on our dessert menu - while the peaches last.
This holiday season, give the gift of joy & cheer! Ancaster Mill Gift Cards can be purchased (and redeemed) at any Pearle Hospitality location.
Make your holiday party a memorable celebration full of laughter, cheer and great food. Book your festive celebration, today!
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.