The Farm is an extension of Pearle Hospitality's food philosophy. With a group of restaurants that focus on creating a connection with farming and creating a menu that highlights the best that each season has to offer, The Farm was the natural progression.
Sitting on 100 acres in Flamborough, Ontario, The Farm is home to The Butchery, where our Artisan Butcher is hand selecting and dry-aging the most succulent Craft Cut Premium Steak for our restaurants. A fun and educational environment, The Farm welcomes class trips and educational programs, helping to link “earth” to “table”.
Though still in its early stages, The Farm has already begun to supply our restaurants with fruits and vegetables and our Craft Cut Premium Steak. The recent planting of seedlings is the first step toward The Orchard, and in true Pearle Hospitality fashion, The Farm is a prime destination for weddings and all of life's special occasions.
The possibilities here are endless!
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.
Earth To Table Every Day is the newest cookbook written by Bread Bar's Jeff Crump & Bettina Schormann. Pre-order now!
The Farm is thrilled to once again welcome guests on October 19 to eat, laugh, dance and celebrate a bountiful Autumn harvest.
905 648 1828
Tuesday - Friday:
Lunch 11:30am - 4pm
Dinner 5pm - 9pm
Dinner 5pm - 10pm
9:30am - 2:30pm
5:30pm - 8pm
Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.