The Farm is an extension of Pearle Hospitality's food philosophy. With a group of restaurants that focus on creating a connection with farming and creating a menu that highlights the best that each season has to offer, The Farm was the natural progression.
Sitting on 100 acres in Flamborough, Ontario, The Farm is home to The Butchery, where our Artisan Butcher is hand selecting and dry-aging the most succulent Craft Cut Premium Steak for our restaurants. A fun and educational environment, The Farm welcomes class trips and educational programs, helping to link “earth” to “table”.
Though still in its early stages, The Farm has already begun to supply our restaurants with fruits and vegetables and our Craft Cut Premium Steak. The recent planting of seedlings is the first step toward The Orchard, and in true Pearle Hospitality fashion, The Farm is a prime destination for weddings and all of life's special occasions.
The possibilities here are endless!
Our prix fixe lunch menu is available from Tuesday - Friday in the dining room. Choose any appetizer, entrée and dessert for only $40.00.
Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.
A romantic location next to a waterfall, the natural serene and scenic ambience of Ancaster Mill paves the way for a perfect wedding.