As leaves change with the temperate season, so too does our menu. During cooler months our chefs are proud to warmly share with you abundant autumn produce: parsnip, rutabaga, squash, mushroom, turnip, endive, kale, apple and pear.

Freshly harvested, expertly prepared, our fall vegetables enhance hearty soups and nourishing salads, while autumnal fruits add flavour to delectable pies. Seasonal ingredients feature throughout our menu’s new and longstanding favourite dishes; we’re thrilled for you to enjoy them.