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If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.

Our Menus

As the seasons change, so do our menus. We’re always featuring a different theme or ingredient that highlights the moment. This summer we are happy to introduce organically grown produce from our farm in Flamborough. We are just beginning to reap the rewards of many years of planning and are excited to share our very first harvest with you.

The Farmers Basket appetizer was created to highlight the latest harvest. It will change daily and be composed of anything new and delicious that comes straight from The Farm. 

We hope to see you often to celebrate the seasons.

Lunch

Appetizers

Bacon-Wrapped Duck Terrine

pickled summer vegetables, grainy mustard, pistachio & cherry condiment, grilled toast   |   16

Earth to Table Farm Greens

marinated radish, fine herbs, toasted pine nuts, sourdough croutons, buttermilk dressing   |   12

First Harvest Minestrone Soup

shelling beans, garlic croutons, parmesan broth   |   12

The Farmers Basket

freshly created from the farm   |   mp

Entrées

Roasted Trout

dill marinated cucumber salad, jalapeño pea purée, shiso rice   |   26

Parmesan Crusted Chicken

creamy chicken croquette, provençal vegetables, olive powder, peperonata sauce   |   25

French Omelette

three bean salad, herbed new potato, comté cheese   |   16

Agnolotti Primavera

green onion pesto, goat cheese, almond crumble   |   22

Pulled Pork Sandwich

field slaw, dill pickle, bbq sauce, home cut fries   |   16

Craft Cut Striploin

garlicky zucchini, charred eggplant, herbed new potato, sauce bordelaise (+10 to prix fixe)   |   35