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If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.

Our Menus

As the seasons change, so do our menus. We’re always featuring a different theme or ingredient that highlights the moment. This summer we are happy to introduce organically grown produce from our farm in Flamborough. 

We are currently harvesting an abundance of tomatoes! Our Chef and staff have planted 1,680 tomato plants showcasing our favourite varieties – including Roma, Heirloom, Beefsteak and Cherry. We are thrilled about our harvest and hope that you enjoy the wonderful flavours late summer has to offer.

The Farmers Basket appetizer was created to highlight the latest harvest. It will change daily and be composed of anything new and delicious that comes straight from The Farm. 

Lunch

Appetizers

Heirloom Tomato Salad

double smoked bacon, pickled red onion, ricotta, garlic aïoli   |   14

Smoked Tomato Soup

croque-monsieur, basil pesto   |   12

Fried Green Tomatoes

shrimp remoulade, cucumber salad, red pepper chutney   |   15

The Farmers Basket

freshly created from the farm   |   mp

Entrées

Chitarra Pasta

pancetta, oven-dried tomatoes, chanterelle mushrooms, corn butter   |   22

Roasted White Bass

summer farm vegetables, shelling beans, tomato saffron broth   |   25

French Omelette

heirloom tomatoes, pomme dauphine, comté cheese   |   16

Chassagne Cornish Hen

roasted breast, fried leg, fresh corn polenta, farmer’s ratatouille, romesco   |   25

Grilled Chicken Sandwich

garden pesto, demi-sec tomatoes, mozzarella cheese, home cut fries   |   16

Craft Cut Striploin

summer succotash, pickled green tomato relish, home cut fries, sauce bordelaise (+10 to prix fixe)   |   35