Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.
Our prix fixe lunch menu is available from Tuesday - Friday in the dining room. Choose any appetizer, entrée and dessert for $45.00.
At our Earth to Table Farm, our artisan butcher hand selects only the finest, well-marbled Ontario beef for our guests.
905 648 1828
Email
Tuesday - Friday:
11:30am - 10pm
Saturday:
5pm - 10pm
Sunday Brunch:
9:30am - 2:30pm
Sunday Supper:
5pm - 8pm
Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.