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If your requested reservation time is unavailable, please call 905-648-1828 and we will do our best to accommodate your needs.

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Spring is here, and with it, the first harvest. Our chefs are thrilled to share the fine textures and earthy flavours of the season — crisp green and white asparagus, mildly sweet ramps, fiddleheads and morels tinged with a hint of nuttiness.

With the freshest organic ingredients Ontario has to offer, we welcome you. Let our Spring menu foster friendships and family, and usher you into a season of rejuvenation and bountiful new beginnings.

Lunch

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    • Appetizers
    • Entrées
  • Dinner
  • Dessert
  • Cocktails
  • Brunch
  • Sunday Supper
  • Wine List

Appetizers

Spring Minestrone Soup

chicken broth, printanière vegetables, ramp-pistachio pesto   |   12

Farm Greens Salad

shaved radish, crispy quinoa, toasted garlic bread, green goddess dressing   |   13

Charred Asparagus

speck ham, baby arugula, morel & wild mushrooms, parmesan pudding   |   14

Rabbit Porchetta

pickled perennials, kalamata olive tapenade, grilled country bread, sprouted mustard seed   |   16

Entrées

Spring Sandwich

chef inspired   |   19

French Omelette

grilled baby gem & maitake mushroom, lemon-parmesan dressing   |   18

BC Coho Salmon

charred fiddleheads, pearl onions, spring garlic barley risotto   |   26

Chicken Pot Pie

spring vegetables, young potato, kale verde   |   25

Spring Onion Agnolotti

sweet pea fricassée, boyle bros farm sprouts, toasted almonds, ontario smoked maple comfort cream   |   24

7oz Craft Cut Striploin

grilled asparagus, home cut fries, sauce bordelaise (+10 to prix fixe)   |   39

vegan & vegetarian options available upon request

Sunday Supper

Gather at the table for seasonal, chef inspired dishes to share with family and friends. Every Sunday evening, served family-style.

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Prix Fixe Lunch

Our prix fixe lunch menu is available from Tuesday - Friday in the dining room. Choose any appetizer, entrée and dessert for $45.00.

View the Lunch Menu

Craft Cut Steak

At our Earth to Table Farm, our artisan butcher hand selects only the finest, well-marbled Ontario beef for our guests.

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Wheel brown

548 Old Dundas Road

Ancaster, ON L9G 3J4

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CONTACT

905 648 1828
Email

RESTAURANT HOURS

Tuesday - Friday:
11:30am - 10pm

Saturday:
5pm - 10pm

Sunday Brunch:
9:30am - 2:30pm

Sunday Supper:
5pm - 8pm



Ancaster Mill © 2015. All rights reserved. Ancaster Mill is a part of Pearle Hospitality.