Spring is here, and with it, the first harvest. Our chefs are thrilled to share the fine textures and earthy flavours of the season — crisp green and white asparagus, mildly sweet ramps, fiddleheads and morels tinged with a hint of nuttiness.
With the freshest organic ingredients Ontario has to offer, we welcome you. Let our Spring menu foster friendships and family, and usher you into a season of rejuvenation and bountiful new beginnings.
At our Earth to Table Farm, our artisan butcher hand selects only the finest, well-marbled Ontario beef for our guests.
Perched on the hilltop, next to the stream, this picturesque chapel provides the perfect ambiance for a wedding ceremony.
Our prix fixe lunch menu is available from Tuesday - Friday in the dining room. Choose any appetizer, entrée and dessert for $45.00.