As the seasons change, so do our menus. Inspired by tradition and practicality, the dying agricultural art of preserving food throughout winter months has been fostered back to life in our new menu – Pantry, Larder, Cellar.
Canning, pickling and drying the abundance of root vegetables, grains, beans and nuts has captured the essence of our organic farm while maintaining the life of our crop. Our seasonal menu re-acquaints us with the feelings of freshness, sunshine and harvest year-round.
At our Earth to Table Farm, our artisan butcher hand selects only the finest, well-marbled Ontario beef for our guests.
Perched on the hilltop, next to the stream, this picturesque chapel provides the perfect ambiance for a wedding ceremony.
Our prix fixe lunch menu is available from Tuesday - Friday in the dining room. Choose any appetizer, entrée and dessert for $45.00.