As the seasons change, so do our menus. We’re always featuring a different theme or ingredient that highlights the moment. This time of year, our chefs are inspired by squash, rutabaga, endive, apple, parsnip, pear, kale, mushroom and turnip. It's a bountiful time of year, and we are excited to share our Autumn Harvest menu with you.
At our Earth to Table Farm, our artisan butcher hand selects only the finest, well-marbled Ontario beef for our guests.
Perched on the hilltop, next to the stream, this picturesque chapel provides the perfect ambiance for a wedding ceremony.
Our prix fixe lunch menu is available from Tuesday - Friday in the dining room. Choose any appetizer, entrée and dessert for only $40.00.